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Charlotte Jacobsen

Technical University of Denmark

67H-index
565Paper Count
1.4WCitation Count
Published Papers 161
Publication Date
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Pilot-scale biorefining of clover grasses for production of food protein ingredients: Interfacial properties, molecular composition, and effects on the physical and oxidative stability of fish oil-in-water emulsions
errFood Hydrocolloids
IF12.4
err2026-07-02
err0
errOAAI
errNarjes Badfar; Mette Lübeck; Charlotte Jacobsen; Simon Gregersen Echers
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Utilization of a Bioinformatic Approach to Identify Emulsifying Peptides Embedded in Brewers' Spent Grain Proteins and Characterization of Their Emulsifying Properties
errColloids and Interfaces
IF3.2
err2025-12-19
err0
errOAAI
errMikkelsen, Rasmus Kranold; Fragkaki, Ioanna; Echers, Simon Gregersen; Abdul-Khalek, Naim; Overgaard, Michael Toft; Jacobsen, Charlotte; Yesiltas, Betul
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Cell disruption of microalga Nannochloropsis oceanica using bead milling: Effect on recovery, composition, and bioaccessibility of partially disrupted biomass
errAlgal Research
IF1.6
err2025-12-05
err0
errOAAI
errEmil Gundersen; Antoinette Kazbar; Iulian Z. Boboescu; Paul Kempen; Susan Løvstad Holdt; Jette Jakobsen; Maria Barbosa; Charlotte Jacobsen
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Production of vitamin D3 in Nannochloropsis oceanica by post-cultivation UVB exposure: Effect of dose, culture density, and cultivation conditions
errAlgal Research
IF1.6
err2025-12-05
err0
PREAI
errEmil Gundersen; Tamana Samadi; Anna M.H.F. Munk; Susan L. Holdt; Jette Jakobsen; Charlotte Jacobsen
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Omega-3 microalgal oil-in-water nanoemulsions stabilized by red seaweed extracts: Physical and oxidative stability
errAlgal Research
IF1.6
err2025-12-04
err0
PREAI
errSakhi Ghelichi; David Julian McClements; Ann-Dorit Moltke Sørensen; Charlotte Jacobsen
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Pickering Emulsions for Food Applications
errEuropean Journal of Lipid Science and Technology
IF1.8
err2025-12-01
err0
PREAI
errKnaapila, Matti; Jacobsen, Charlotte
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Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particles
errFood Chemistry
IF9.8
err2025-11-14
err0
errOAAI
errSakhi Ghelichi; Behdad Shokrollahi Yancheshmeh; Marie Karen Tracy Hong Lin; Charlotte Jacobsen
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Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added products
errBioresource Technology
IF9
err2025-10-25
err0
errOAAI
errDuygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary
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Residual barley proteins in brewers' spent grains: Quantitative composition and implications for food ingredient applications
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-05
err0
errOAAI
errSimon Gregersen Echers; Rasmus K. Mikkelsen; Naim Abdul-Khalek; Lucas Sales Queiroz; Timothy J. Hobley; Benjamin L. Schulz; Michael Toft Overgaard; Charlotte Jacobsen; Betül Yesiltas
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Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata
errMarine Drugs 2025, Vol. 23, Page 392
IF5.4
err2025-10-03
err0
errOAAI
errSakhi Ghelichi; Mona Hajfathalian; Seyed Hossein Helalat; Birte Svensson; Charlotte Jacobsen
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Lipid Oxidation of Pickering Emulsions Produced With Electrosprayed Sodium Caseinate Particles and Sago Palm Weevil Larvae Oil
errJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
IF2.4
err2025-10-01
err0
PREAI
errTran, Thang; Chinarak, Khanittha; Panpipat, Worawan; Yesiltas, Betul; Mendes, Ana C.; Chronakis, Ioannis S.; Jacobsen, Charlotte
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Effect of emerging technologies on the physicochemical and colloidal properties of protein hydrolysate from Pandalus borealis side-streams.
errLWT
IF0
err2025-09-21
err0
errOAAI
errLucas Sales Queiroz; Charlotte Subtil; Paul Lardoux; Federico Casanova; Charlotte Jacobsen; Nina Gringer
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Enhancing lupin protein extraction and functionality through defatting: Impact of different solvents
errFood Chemistry
IF9.8
err2025-09-14
err0
PREAI
errGrazielle Náthia-Neves; Adane Tilahun Getachew; Charlotte Jacobsen
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The association between ‘mushy halibut syndrome’ and micronutrient and fatty acid composition of Greenland halibut fillets (Reinhardtius hippoglossoides)
errFood Chemistry
IF9.8
err2025-09-10
err0
PREAI
errNatacha L. Severin; Charlotte Jacobsen; Jens J. Sloth; Niels Bøknæs; Per W. Kania; Kurt Buchmann
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Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability
errFood Hydrocolloids
IF12.4
err2025-08-11
err0
errOAAI
errWilhelm R. Glomm; Peter P. Molesworth; Betül Yesiltas; Rasa Slizyte; Revilija Mozuraityte; Charlotte Jacobsen; Heidi Johnsen
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Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
errJournal of Food Science
IF3.4
err2025-07-21
err0
errOAAI
errSakhi Ghelichi; Charlotte Jacobsen
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Moringa Oleifera as a multifunctional bioresource: Nutritional, medicinal and its pickering emulsifying potential
errFood Hydrocolloids for Health
IF5.1
err2025-07-17
err0
PREAI
errNamrah Azmi; Andrew Akanno; Charlotte Jacobsen; Jon Otto Fossum
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Screening enzymatic extracts of Palmaria palmata based on composition and bioactivity
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-07-01
err0
errOAAI
errGhelichi, S; Sorensen, ADM; Hajfathalian, M; Holdt, SL; Jacobsen, C
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Cultivation of Nannochloropsis oceanica using food grade industrial side streams: Effect on growth and relative abundance of selected amino acids and unsaturated fatty acids
errJournal of Biotechnology
IF3.9
err2025-06-06
err0
errOAAI
errEmil Gundersen; Charlotte Jacobsen
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Northern shrimp (Pandalus borealis) - a review on biology, catch, processing, quality changes, shelf-life and product safety
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-24
err0
errOAAI
errHanne Aarslev Jensen; Lisbeth Truelstrup Hansen; Niels Bøknæs; Ole Mejlholm; Charlotte Jacobsen; Paw Dalgaard
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Research Directions

No research directions
Co-authors
Cooperation Journals
İ
İrini Angelidaki
H-index: 120 · Papers: 844
A
Anne S. Meyer
H-index: 99 · Papers: 647
O
Ole Lund
H-index: 98 · Papers: 485
B
Brijesh K. Tiwari
H-index: 97 · Papers: 581
S
Sadasivam Kaushik
H-index: 94 · Papers: 769
View more