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Alaa El‐Din A. Bekhit

university of otago

73H-index
452Paper Count
1.9WCitation Count
Published Papers 209
Publication Date
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A multi-layer Industry 4.0 framework for ensuring halal integrity in NZ meat supply chains
errFood Control
IF6.3
err2025-11-29
err0
errOAAI
errRizwan Matloob Ellahi; Lincoln C. Wood; Alaa El-Din A. Bekhit
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Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry
errFood Chemistry
IF9.8
err2025-11-26
err0
PREAI
errPankaj Koirala; Anuja Dahal; Narashans Alok Sagar; Fahad Al-Asmari; Papungkorn Sangsawad; Alaa El-Din A. Bekhit; Om Prakash Malav; Nattira On-nom; Nilesh Nirmal
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Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective
errScience of The Total Environment
IF8
err2025-11-17
err0
PREAI
errAnandu Chandra Khanashyam; Simab Kanwal; Phanthipha Laosam; Papungkorn Sangsawad; Priyamvada Thorakkattu; Srinivasarao Bandla; Kaavya Rathnakumar; Akhil Mangadu Omanakuttan; Fahad Al-Asmari; Alaa El-Din A. Bekhit; Nilesh Nirmal
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Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-09-03
err0
PREAI
errMingyang Sun; Matthias Fellner; Chenyan Lv; Alan Carne; Jiachen Zang; Guanghua Zhao; Alaa El-Din Ahmed Bekhit; Tuo Zhang
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Unveiling the mastery of bacterial navigation: The role of methyl-accepting chemotactic proteins in sensing and mobility through environments and their promising applications in food sustainability
errFood Research International
IF8
err2025-08-20
err0
PREAI
errJiaxun Li; Salma A. Bekhit; Guicheng Zhou; Yangfu Li; Xinmin Liang; Keyuan Qin; Moutong Chen; Liang Xue; Alaa E.-D.A. Bekhit; Juan Wang; Qingping Wu; Yu Ding
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Applications of artificial intelligence in the dairy Industry: From farm to product development
errComputers and Electronics in Agriculture
IF8.9
err2025-08-13
err0
PREAI
errAnandu Chandra Khanashyam; Sandeep Jagtap; Tarun Kumar Agrawal; Priyamvada Thorakkattu; Om Prakash Malav; Hana Trollman; Abdo Hassoun; Bharathi Ramesh; Vishnu Manoj; Kaavya Rathnakumar; Alaa El-Din A. Bekhit; Nilesh Nirmal
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Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errKarimi, Atefeh; Aminzare, Majid; Hassanzadazar, Hassan; Hashemi, Mahsa; Roohinejad, Shahin; Bekhit, Alaa El-Din Ahmed; Tahergorabi, Reza
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Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution
errFOODS
IF5.1
err2025-03-25
err0
errOAAI
errEllahi, Rizwan Matloob; Wood, Lincoln C.; Khan, Moin; Bekhit, Alaa El-Din A.
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Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errKanokruangrong, Siripong; Kebede, Biniam; Carne, Alan; Stewart, Ian; Bekhit, Alaa El-Din A.
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Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
errSUSTAINABLE DEVELOPMENT
IF8.2
err2024-12-30
err0
PREAI
errNirmal, Nilesh; Anyimadu, Collins Fiifi; Khanashyam, Anandu Chandra; Bekhit, Alaa El-din A.; Dhar, Bablu Kumar
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Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-12-01
err0
errOAAI
errYang, Kun; Guo, Runqi; Chen, Jing; Zheng, Xia; Xu, Baojun; Bekhit, Alaa El-Din Ahmed; Chen, Yuxin; Zhong, Saiyi
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Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errGupta, Arun Kumar; Fadzlillah, Nurrulhidayah Ahmad; Sukri, Siti Jamilah Mohd; Adediran, Opeyemi Adewumi; Rather, Muzamil Ahmad; Naik, Bindu; Kumar, Vijay; Bekhit, Alaa El-Din Ahmed; Ramli, Mohd Anuar; Jha, Avinash Kumar; Neog, Panchi Rani; Bhuyan, Shuvam; Rustagi, Sarvesh
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Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errWu, Haizhou; Bekhit, Alaa El-Din Ahmed
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Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes
errMARINE DRUGS
IF5.4
err2024-08-11
err2
errOAAI
errLi, Shuxian; Carne, Alan; Bekhit, Alaa El-Din Ahmed
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Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-06-25
err0
errOAAI
errDini, Salome; Oz, Fatih; Bekhit, Alaa El-Din A.; Carne, Alan; Agyei, Dominic
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Exploring sustainable novel millet protein: A look at the future foods through innovative processing
errFUTURE FOODS
IF8.2
err2024-06-01
err4
errOAAI
errKaur, Gurjeet; Ahmadzadeh-Hashemi, Saba; Amir, Saira; Khan, Zakir Showkat; Gulsunoglu-Konuskan, Zehra; Karimidastjerd, Atefeh; Fayaz, Shemilah; Bhat, Mohmad Sayeed; Rustagi, Sarvesh; Bekhit, Alaa El -Din Ahmed; Aijaz, Thameed
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The Physicochemical and Functional Properties of Biosurfactants: A Review
errMOLECULES
IF4.6
err2024-05-28
err15
errOAAI
errDini, Salome; Bekhit, Alaa El-Din A.; Roohinejad, Shahin; Vale, Jim M.; Agyei, Dominic
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Emerging alternative food protein sources: production process, quality parameters, and safety point of view
errCRITICAL REVIEWS IN BIOTECHNOLOGY
IF7.7
err2024-05-14
err1
PREAI
errKhanashyam, Anandu Chandra; Mundanat, Anjaly Shanker; Sajith Babu, Karthik; Thorakkattu, Priyamvada; Krishnan, Reshma; Abdullah, Sajeeb; Bekhit, Alaa El-din A.; Mcclements, David Julian; Santivarangkna, Chalat; Nirmal, Nilesh Prakash
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Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-05-13
err1
PREAI
errJafari, Saeid; Shiekh, Khursheed Ahmad; Jambrak, Anet Rezek; Worobo, Randy W.; Bekhit, Alaa El-Din Ahmed; Maqsood, Sajid; Kijpatanasilp, Isaya; Ebrahimi, Mahdi; Assatarakul, Kitipong
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Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err2
errOAAI
errGao, Yutong; Carne, Alan; Young, Wayne; Burrow, Keegan; Naji, Samer; Fraser-Miller, Sara J.; Gordon, Keith C.; Bekhit, Alaa El-Din A.
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Research Directions

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Co-authors
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F
Francisco J. Barba
H-index: 108 · Papers: 991
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T
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