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J

Jorge A. Saraiva

University of Aveiro

58H-index
482Paper Count
1.5WCitation Count
Published Papers 236
Publication Date
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Sustainable Co-Extraction of Starch and Tannins from Quercus robur Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties
errGels
IF5.3
err2026-08-27
err0
errOAAI
errLuís M. G. Castro; Carlos A. Pinto; Sérgio C. Sousa; Elisabete M. C. Alexandre; Jorge A. Saraiva; Manuela Pintado
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Assessing the Viability of Chitosan-Based Films Reinforced with Cellulose Nanofibers from Salicornia ramosissima Agro-Industrial By-Product for Food Packaging
errAgriEngineering
IF3
err2026-04-05
err0
errOAAI
errAlexandre R. Lima; Laurence Sautron; Aliki Kalamaridou; Nathana L. Cristofoli; Andreia C. Quintino; Renata A. Amaral; Jorge A. Saraiva; Margarida C. Vieira
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DNA as a data storage medium
errJournal of Biotechnology
IF3.9
err2026-03-06
err0
PREAI
errRenato Rebimbas; Inês Glória; Júlia Chegão; Muhib Al-Rawi; Alireza Mousakhani Ganjeh; Jorge A. Saraiva
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Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study
errFoods
IF5.1
err2026-02-26
err0
errOAAI
errVasco Lima; Carlos A. Pinto; Jorge A. Saraiva
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PLA-Based Films Reinforced with Cellulose Nanofibres from Salicornia ramosissima By-Product with Proof of Concept in High-Pressure Processing
errApplied Sciences-Basel
IF2.5
err2025-12-18
err0
errOAAI
errLima, Alexandre R.; Cristofoli, Nathana L.; Delahousse, Ines; Amaral, Renata A.; Saraiva, Jorge A.; Vieira, Margarida C.
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Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214
errFoods 2025, Vol. 14, Page 3957
IF5.1
err2025-11-19
err0
errOAAI
errMiriam Sánchez-Ordóñez; Jorge A. Saraiva; Carlos A. Pinto; Jonathan Delgado-Adámez; M. Rosario Ramírez-Bernabé
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From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-11-01
err0
PREAI
errFonseca, Alexandre M. A.; Pinto, Carlos A.; Saraiva, Jorge A.; Silvestre, Armando J. D.; Rocha, Silvia M.
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Hydrogel dressings loaded with anticancer/antimicrobial Ag(I) camphorimine complexes for treatment of malignant wounds
errInternational Journal of Pharmaceutics
IF5.2
err2025-07-15
err0
errOAAI
errJoana P. Costa; Diana C. Silva; Fernanda Marques; Jeremias Muazeia; Jorge H. Leitão; Carlos A. Pinto; Jorge A. Saraiva; Ana P. Serro; M.Fernanda N.N. Carvalho
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Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel
errACS Food Science & Technology
IF2.8
err2025-06-24
err0
PREAI
errJaime E. Dominguez-Ayala; Gonzalo Velazquez; María A. Hernández-Aguirre; Eduardo Morales-Sánchez; Jorge A. Saraiva; Guadalupe Mendez-Montealvo
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Bacillus subtilis spores' inactivation kinetics by hyperbaric storage at room temperature and dependence of pH and nutrient availability
errInternational Journal of Food Microbiology
IF5.2
err2025-06-16
err0
PREAI
errCarlos A. Pinto; Vítor Veiga; Alireza Mousakhani Ganjeh; Jéssica Tavares; Gabriela Matos; Vasco Lima; Jorge A. Saraiva
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errSave
Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-06-01
err0
PREAI
errMoxó, JS; Fonseca, AC; Matos, G; Saraiva, J; Pereira, R; Rocha, C; Vasconcelos, V; Urbatzka, R
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Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
errOAAI
errGanjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Habanova, Marta; Holovicova, Maria; Saraiva, Jorge A.
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Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-03-01
err1
PREAI
errFerreira, Ricardo M.; Granja, Andreia; Silva, Artur M. S.; Saraiva, Jorge A.; Reis, Salette; Cardoso, Susana M.
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Low friction hydrogel with diclofenac eluting ability for dry eye therapeutic contact lenses
errMETHODS
IF4.3
err2025-02-01
err0
errOAAI
errSilva, Diana C.; Oliveira, Margarida; Marto-Costa, Carolina; Teixeira, Joao; Oom, Madalena Salema; Pinto, Carlos A.; Saraiva, Jorge A.; Marques, Ana Clara; Fitzhenry, Laurence; Serro, Ana Paula
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errSave
Polyvinyl alcohol/casein hydrogels with oxymatrine eluting ability for cancer-related wound management
errBIOMATERIALS SCIENCE
IF5.7
err2025-01-01
err0
PREAI
errRainho, Pedro; Salema-Oom, Madalena; Pinto, Carlos A.; Saraiva, Jorge A.; Saramago, Benilde; Silva, Diana C.; Serro, Ana Paula
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Effects of pressure-based technologies on food lipids oxidation
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errGanjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.
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Hyperbaric inactivation at 150-250 MPa of Alicyclobacillus acidoterrestris spores at room temperature and effect of innovative technologies pre-treatments
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-12-01
err0
PREAI
errPinto, Carlos A.; Ganjeh, Alireza Mousakhani; Martins, Ana P.; Lopes, Rafaela; Martinez-Terol, Sergio; Barba, Francisco J.; Alegria, Maria J.; Saraiva, Jorge A.
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Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err4
PREAI
errGanjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Saraiva, Jorge A.
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Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errMandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Saraiva, Jorge A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose
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Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err0
PREAI
errFerreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.
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Research Directions

No research directions
Co-authors
Cooperation Journals
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José M. Lorenzo
H-index: 120 · Papers: 1.2K
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J. A. Teixeira
H-index: 115 · Papers: 1.6K
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João A. P. Coutinho
H-index: 114 · Papers: 1.1K
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João F. Mano
H-index: 113 · Papers: 1.2K
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