logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
J

Juana Fernández‐López

miguel hernández university

72H-index
303Paper Count
1.9WCitation Count
Published Papers 122
Publication Date
logo
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index
errLife-Basel
IF3.4
err2026-08-13
err0
errOAAI
errAntonio L. García-Cordero; Ehira Romero-Castelán; Juana Fernández-López; Fernando Díaz-Sánchez; Jose M. Lorenzo; Jose A. Rodriguez; Raquel Lucas-González; Eva M. Santos
errShare
errSave
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage
errJournal of the Science of Food and Agriculture
IF3.5
err2026-05-12
err0
errOAAI
errRaquel Lucas-González; Nuria Muñoz-Tébar; Gema Martínez-Navarrete; José Ángel Pérez-Álvarez; Eduardo Fernández; José Manuel Lorenzo; Juana Fernández-López; Manuel Viuda-Martos
errShare
errSave
Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-products
errFood Chemistry
IF9.8
err2026-04-24
err0
errOAAI
errPatricia Bermúdez-Gómez; Margarita Pérez-Clavijo; Manuel Viuda-Martos; Juana Fernández-López; Raquel Lucas-González
errShare
errSave
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions
errFoods
IF5.1
err2026-02-01
err0
errOAAI
errÁngel R. Pimentel-Pujols; José M. García; Fernando Borrás; Juana Fernández-López
errShare
errSave
Sustainable valorization of discarded black quinoa (Chenopodium quinoa) grains: Impact of particle size on nutritional, functional, and antioxidant properties
errApplied Food Research
IF6.2
err2026-01-20
err0
errOAAI
errNuria Muñoz-Tebar; Clara Muñoz-Bas; Manuel Viuda-Martos; Estrella Sayas-Barberá; José Manuel Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López
errShare
errSave
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products
errFoods 2026, Vol. 15, Page 97
IF5.1
err2025-12-29
err0
errOAAI
errLaura Candela-Salvador; Raquel Lucas-González; José A. Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
errShare
errSave
A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-25
err0
errOAAI
errBotella-Martinez, Carmen; Lopez-Cordoba, Alejandro; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel
errShare
errSave
Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties
errFuture Foods
IF8.2
err2025-11-13
err0
errOAAI
errJudit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López
errShare
errSave
Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-05
err0
errOAAI
errLucas-Gonzalez, Raquel; Albert-Bermejo, Alejandra; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
errShare
errSave
Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-21
err1
PREAI
errRodriguez-Parraga, Judith; Botella-Martinez, Carmen Maria; Viuda-Martos, Manuel; Santos, Eva Maria; Perez-Alvarez, Jose Angel; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana
errShare
errSave
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-16
err0
errOAAI
errNuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
errShare
errSave
Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
errFUTURE FOODS
IF8.2
err2025-06-01
err1
errOAAI
errLucas-Gonzalez, Raquel; Botella-Martinez, Carmen; Salgado-Ramos, Manuel; Pallares, Noelia; Martinez-Culebras, V. Pedro; Barba, Francisco J.; Fernandez-Lopez, Juana
errShare
errSave
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic Hybrid Meat Products
errINFORMATICS-BASEL
IF2.8
err2024-10-05
err0
errOAAI
errFernandez-Lopez, Juana; Borras-Rocher, Fernando; Viuda-Martos, Manuel; Perez-alvarez, Jose angel
errShare
errSave
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errMunoz-Tebar, Nuria; Munoz-Bas, Clara; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana
errShare
errSave
Innovative formulation in pate using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errBotella-Martinez, Carmen; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
errShare
errSave
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-07-16
err1
errOAAI
errLucas-gonzalez, Raquel; Viuda-martos, Manuel; Perez-alvarez, Jose Angel; Fernandez-lopez, Juana
errShare
errSave
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err3
errOAAI
errCalleja-Gomez, Mara; Roig, Patricia; Pateiro, Mirian; Dominguez-Valencia, Ruben; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.; Martinez-Zamora, Lorena; Nieto, Gema; Penalver, Rocio; Carrillo, Celia
errShare
errSave
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
errANTIOXIDANTS
IF6.6
err2024-03-14
err3
errOAAI
errBermudez-Gomez, Patricia; Fernandez-Lopez, Juana; Perez-Clavijo, Margarita; Viuda-Martos, Manuel
errShare
errSave
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
errPLANTS-BASEL
IF4.1
err2024-01-23
err6
errOAAI
errMunoz-Tebar, Nuria; Candela-Salvador, Laura; Perez-Alvarez, Jose Angel; Lorenzo, Jose Manuel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
errShare
errSave
Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err10
errOAAI
errFernandez-Lopez, Juana; Ponce-Martinez, Angel J.; Rodriguez-Parraga, Judith; Solivella-Poveda, Ana M.; Fernandez-Lopez, Jose A.; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
M
Manuela Pintado
H-index: 87 · Papers: 1.1K
J
José Ángel Pérez‐Álvarez
H-index: 76 · Papers: 387
P
Paulo E. S. Munekata
H-index: 70 · Papers: 255
View more