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J

José Ángel Pérez‐Álvarez

universidad miguel hernandez de elche

76H-index
387Paper Count
2.1WCitation Count
Published Papers 139
Publication Date
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Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products
errFoods 2026, Vol. 15, Page 97
IF5.1
err2025-12-29
err0
errOAAI
errLaura Candela-Salvador; Raquel Lucas-González; José A. Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
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Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
errMeat Science
IF6.1
err2025-12-10
err0
errOAAI
errDaniela Magalhães; Clara Muñoz Bas; M. Viuda-Martos; J.A. Pérez-Álvarez; Paula Teixeira; Manuela Pintado
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A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-25
err0
errOAAI
errBotella-Martinez, Carmen; Lopez-Cordoba, Alejandro; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel
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An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts
errFoods 2025, Vol. 14, Page 3908
IF5.1
err2025-11-16
err0
errOAAI
errKatarzyna Dawidowicz; Sergio Martinez-Terol; Estrella Sayas-Barberá; José Ángel Pérez-Álvarez; Francisco J. Marti-Quijal; Patricia Roig; Juan Manuel Castagnini
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Unlocking the potential of insect powders for the development of sustainable and nutritious foods: Nutritional and techno-functional properties
errFuture Foods
IF8.2
err2025-11-13
err0
errOAAI
errJudit Rodríguez-Párraga; Raquel Lucas-González; Carmen Botella-Martínez; Manuel Viuda-Martos; José Manuel Lorenzo; Fernando Borrás-Rocher; José Ángel Pérez-Alvarez; Juana Fernández-López
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Fortified Gummy Candies Containing Orange Peel Extract: Polyphenol Profile, Bioaccessibility and Antioxidant Potential During In Vitro Gastrointestinal Digestion
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-05
err0
errOAAI
errLucas-Gonzalez, Raquel; Albert-Bermejo, Alejandra; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-21
err1
PREAI
errRodriguez-Parraga, Judith; Botella-Martinez, Carmen Maria; Viuda-Martos, Manuel; Santos, Eva Maria; Perez-Alvarez, Jose Angel; Lucas-Gonzalez, Raquel; Fernandez-Lopez, Juana
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Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausages
errMeat Science
IF6.1
err2025-06-22
err0
errOAAI
errJ. Rodríguez-Párraga; R. Lucas-González; M. Viuda-Martos; C. Muñoz-Bas; F.J. Barba; J.A. Pérez-Alvarez; J. Fernández-López
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Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-16
err0
errOAAI
errNuria Muñoz-Tebar; Carmen Botella-Martínez; Raquel Lucas-González; José M. Lorenzo; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
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Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces
errFOODS
IF5.1
err2025-05-21
err0
errOAAI
errPavone, Valentina; Argote-Vega, Francisco Emilio; Butt, Waleed; Molina-Hernandez, Junior Bernardo; Paludi, Domenico; Delgado-Ospina, Johannes; Valbonetti, Luca; Perez-Alvarez, Jose Angel; Chaves-Lopez, Clemencia
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Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality
errFOODS
IF5.1
err2025-05-10
err0
errOAAI
errMagalhaes, Daniela; Rodrigues, Cristina V.; Botella-Martinez, Carmen; Munoz-Tebar, Nuria; Perez-Alvarez, Jose Angel; Viuda-Martos, Manuel; Teixeira, Paula; Pintado, Manuela
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Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi): Physicochemical and Antioxidant Properties
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-02-24
err0
errOAAI
errFigueroa-Enriquez, Cielo E.; Rodriguez-Felix, Francisco; Ruiz-Cruz, Saul; Castro-Enriquez, Daniela D.; Gonzalez-Rios, Humberto; Perez-Alvarez, Jose Angel; Madera-Santana, Tomas J.; Burruel-Ibarra, Silvia E.; Tapia-Hernandez, Jose A.; Estrella-Osuna, Danya E.
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errSave
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic Hybrid Meat Products
errINFORMATICS-BASEL
IF2.8
err2024-10-05
err0
errOAAI
errFernandez-Lopez, Juana; Borras-Rocher, Fernando; Viuda-Martos, Manuel; Perez-alvarez, Jose angel
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errSave
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
errOAAI
errMunoz-Tebar, Nuria; Munoz-Bas, Clara; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana
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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
errGELS
IF5.3
err2024-09-28
err2
errOAAI
errEstrella-Osuna, Danya E.; Ruiz-Cruz, Saul; Rodriguez-Felix, Francisco; Figueroa-Enriquez, Cielo E.; Gonzalez-Rios, Humberto; Fernandez-Quiroz, Daniel; Marquez-Rios, Enrique; Tapia-Hernandez, Jose Agustin; Perez-Alvarez, Jose Angel; Suarez-Jimenez, Guadalupe Miroslava
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Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-18
err0
errOAAI
errTotosaus, Alfonso; Garrido-Cruz, Jorge Luis; Perez-Alvarez, Jose Angel; Perez-Chabela, M. Lourdes
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Innovative formulation in pate using a gelled emulsion of hemp oil (Cannabis sativa L.) as fat replacer
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errBotella-Martinez, Carmen; Perez-Alvarez, Jose Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
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Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
errFRONTIERS IN CHEMISTRY
IF4.2
err2024-07-16
err1
errOAAI
errLucas-gonzalez, Raquel; Viuda-martos, Manuel; Perez-alvarez, Jose Angel; Fernandez-lopez, Juana
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Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err0
errOAAI
errLorenzo, Jose M.; Campagnol, Paulo C. B.; Perez-Alvarez, Jose A.; Viuda-Martos, Manuel; Zanardi, Emanuela
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err3
errOAAI
errCalleja-Gomez, Mara; Roig, Patricia; Pateiro, Mirian; Dominguez-Valencia, Ruben; Lorenzo, Jose M.; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Perez-Alvarez, Jose A.; Martinez-Zamora, Lorena; Nieto, Gema; Penalver, Rocio; Carrillo, Celia
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Research Directions

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Co-authors
Cooperation Journals
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
M
Manuela Pintado
H-index: 87 · Papers: 1.1K
J
Juana Fernández‐López
H-index: 72 · Papers: 303
P
Paulo E. S. Munekata
H-index: 70 · Papers: 255
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