Xin Li - Publications, H-index & Citations

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Xin Li

zhejiang a＆f university

36H-index

178Paper Count

4.2KCitation Count

Published Papers 105

Publication Date

Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-07-05

PREAI

Xiangfei Liu; Chengli Hou; Xin Li; Dequan Zhang

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Effects of dietary nisin on growth performance, meat quality, antioxidant status, and microbial homeostasis in broilers

Animal Nutrition

IF7.5

2026-06-25

OAAI

Xiao Xiao; Tao Wang; Xin Li; Yushan Li; Zhenglie Dai; Agnieszka Lewińska; Caimei Yang

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Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef

Foods

IF5.1

2026-03-29

OAAI

Ying Xu; Xiangfei Liu; Chi Ren; Chengli Hou; Xin Li; Dequan Zhang

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Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer

Bioengineering

IF3.7

2026-02-27

OAAI

Ming Tian; Chaoqiao Zhu; Qingfeng Yang; Simin Fan; Jinkai Pang; Le Liu; Debao Wang; Dequan Zhang; Xin Li; Chengli Hou

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Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanisms

Trends in Food Science & Technology

IF15.4

2026-01-01

PREAI

Xiangfei Liu; Chengli Hou; Xin Li; Dequan Zhang

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Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties

Food Packaging and Shelf Life

IF10.6

2025-12-01

PREAI

Simin Fan; Dequan Zhang; Qingfeng Yang; Chaoqiao Zhu; Aurore Richel; Marie-Laure Fauconnier; Cheng Li; Ming Tian; Xin Li; Chengli Hou

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Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation

Food Research International

IF8

2025-11-29

PREAI

Jiarui Li; Dequan Zhang; Ming Tian; Chengjun Min; Debao Wang; Xin Li; Xiaotong Sun; Yanan Tang; Yuxia Qi; Chengli Hou

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Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage

Foods 2025, Vol. 14, Page 3844

IF5.1

2025-11-10

OAAI

Zubair Hussain; Muawuz Ijaz; Min Li; Kalekristos Yohannes Woldemariam; Zhiying Wang; Dongmin Liu; Chao Wu; Xin Li; Qiankun Zheng; Dequan Zhang

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Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-10

PREAI

Dongmei Leng; Yuqian Xu; Su Wang; Debao Wang; Xiaolu Wang; Chengli Hou; Xin Li; Dequan Zhang

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Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization

LWT

IF0

2025-10-08

OAAI

Xun Huang; Yingmei Wu; Chengqi Li; Shugang Li; Xin Li; Yu He; Yingqun Wu; Qun Huang; Fang Geng; Xiefei Li

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Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis

Foods 2025, Vol. 14, Page 2932

IF5.1

2025-08-22

PREAI

Yuqiang Bai; Chi Ren; Saisai Wu; Chengli Hou; Xin Li; Dequan Zhang

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Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability

FOOD CHEMISTRY

IF9.8

2025-06-01

PREAI

Zhu, Chaoqiao; Yang, Qingfeng; Tian, Ming; Yang, Wei; Min, Chengjun; Fan, Simin; Wang, Debao; Li, Xin; Zhang, Dequan

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Structure and functional properties of myosin induced by electrostatic fields at different pH values

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-06-01

PREAI

Xu, Yuqian; Leng, Dongmei; Schroyen, Martine; Li, Xin; Wang, Debao; Zhang, Dequan

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Optimizing the myofibrillar-plant proteins emulsion by ultrasound techniques: Improvements in structural and functional properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-02-03

PREAI

Ijaz, Muawuz; Wang, Xu; Ren, Chi; Hou, Chengli; Wang, Zhenyu; Li, Xin; Zhang, Dequan

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The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb

FOOD BIOSCIENCE

IF5.9

2025-02-01

PREAI

Ren, Chi; Zhao, Xinran; Schroyen, Martine; Li, Xin; Hou, Chengli; Wang, Zhenyu; Zhang, Dequan

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A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Huang, Xun; Li, Xiefei; Li, Shugang; Ding, Yifeng; Li, Xin; Huang, Yujie; Huang, Qun; Geng, Fang; Wu, Yingmei

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DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-09-01

OAAI

Bai, Yuqiang; Yan, Tongjing; Fang, Fei; Li, Xin; Wang, Su; Li, Juan; Hou, Chengli; Zhang, Dequan

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Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-09-01

OAAI

Chai, Xiaoyu; Zhang, Dequan; Xu, Yuqian; Li, Xin; Zhang, Zhisheng; Hou, Chengli; Rao, Weili; Wang, Debao

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Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-09-01

PREAI

Shi, Gangpeng; Ouyang, Yu; Wang, Chao; Shi, Liu; Chen, Sheng; Guo, Xiaojia; Xiong, Guangquan; Qiao, Yu; Chen, Lang; Li, Xin; Wang, Lan; Ab, Wenjin Wu

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Effects of low dietary calcium and lipopolysaccharide challenges on production performance, eggshell quality, and bone metabolism of laying hens

FRONTIERS IN PHYSIOLOGY

IF3.4

2024-07-03

OAAI

Li, Xin; Uyanga, Victoria Anthony; Jiao, Hongchao; Wang, Xiaojuan; Zhao, Jingpeng; Zhou, Yunlei; Li, Haifang; Lin, Hai

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Research Directions