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Muhammad Faisal Manzoor

foshan university

45H-index
191Paper Count
6.3KCitation Count
Published Papers 108
Publication Date
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Psychology of Eating the Future: Consumer Acceptance, Digital Influence and Behavioral Drivers of Novel Foods
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errMuhammad Faisal Manzoor; Muhammad Talha Afraz; Muhammad Waseem; Zahoor Ahmed
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Application of Non-Destructive Detection Techniques in Grain and Oil Quality: A Review
errFood Reviews International
IF6
err2026-05-11
err0
PREAI
errZahoor Ahmed; Bin Xu; Shuyi Liu; Muhammad Waseem; Tabussam Tufail; Jawad Ashraf; Suleiman A. Althawab; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor
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Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice
errJournal of Food Engineering
IF5.8
err2026-01-20
err0
PREAI
errZhong Han; Wenhao Xiao; Ji Ma; Muhammad Mohsin Raza; Xin-An Zeng; Muhammad Faisal Manzoor; Muhammad Talha Afraz
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Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment
errUltrasonics Sonochemistry
IF9.7
err2026-01-18
err0
errOAAI
errMurtaza Ali; Tanvir Ahmad; Muhammad Faisal Manzoor; Isam A. Mohamed Ahmed; Xin-An Zeng
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errSave
Harnessing novel proteins for advancing plant-based meat analogs
errJournal of Food Composition and Analysis
IF4.6
err2025-12-11
err0
errOAAI
errMuhammad Imran; Bingfang Huang; Muhammad Adil; Kainat Aleem; Muhammad Waseem; Muhammad Faisal Manzoor; Muhammad Rizwan Javed; Muhammad Saleem; Nabindra Kumar Shrestha; Gulsah Karabulut; Gulden Goksen
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Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errMuhammad Saleem; Zulfiqar Ahmad; Muhammad Waseem; Tawfiq Alsulami; Muhammad Rizwan Javed; Muhammad Farhan; Gulzar Ahmad Nayik; Muhammad Faisal Manzoor; Gholamreza Abdi
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Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errMuhammad Adil; Xinglong Xiao; Muhammad Waseem; Muhammad Talha Afraz; Muhammad Rizwan Javed; Basim M. Alohali; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Felix Kwashie Madilo
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Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions
errUltrasonics Sonochemistry
IF9.7
err2025-10-27
err0
errOAAI
errTabussam Tufail; Huma Bader Ul Ain; Jawad Ashraf; Farhan Saeed; Zunaira Basharat; Zahoor Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
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Polycystic ovarian syndrome a risk factor for non-communicable diseases: insights into recent research and prevention approaches
errJournal of Ovarian Research
IF4.2
err2025-10-12
err0
errOAAI
errIqra Naeem; Ayman Zehra; Faiza Rehman; Abid Hussain; Azhar Hussain; Nisar Hussain; Muhammad Waseem; Reem Mohammed Alqahtani; Ghalia Shamlan; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Muhammed Adem Abdullahi
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Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato
errFood Science & Nutrition
IF3.8
err2025-09-14
err0
errOAAI
errAbdul Rehman Ayub; Muhammad Waseem; Zulfiqar Ahmad; Jaza Maqbl Alshammari; Tariq Ismail; Muhammad Ammar Khan; Muhammad Rizwan Javed; Muhammad Saleem; Rana Muhammad Aadil; Muhammad Faisal Manzoor; Muhammed Adem Abdullahi
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The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errZahoor Ahmed; Abid Hussain; Umar Farooq; Yibin Zhou; Isam A. Mohamed Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
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Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errManzoor, Muhammad Faisal; Waseem, Muhammad; Diana, Tazeddinova; Wang, Rui; Ahmed, Zahoor; Ahmed, Isam A. Mohamed; Ali, Murtaza; An-Zeng, Xin
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Exploring the structure-activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-04-01
err0
errOAAI
errAli, Atif; Bukhsh, Kiran Kareem; Raza, Muhammad Mohsin; Afraz, Muhammad Talha; Diana, Tazeddinova; Waseem, Muhammad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
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Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err1
errOAAI
errAdil, Muhammad; Xinbo, Guo; Cai, Junpeng; Waseem, Muhammad; Manzoor, Muhammad Faisal
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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errSaleem, Muhammad; Ahmad, Zulfiqar; Waseem, Muhammad; Alsulami, Tawfiq; Javed, Muhammad Rizwan; Farhan, Muhammad; Nayik, Gulzar Ahmad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
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Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errManzoor, Muhammad Faisal; Riaz, Sakhawat; Verma, Deepak Kumar; Waseem, Muhammad; Goksen, Gulden; Ali, Anwar; Zeng, Xin-An
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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err2
errOAAI
errJaved, Muhammad Rizwan; Ahmad, Zulfiqar; Waseem, Muhammad; Mehmood, Tahir; Hussain, Abid; Adil, Muhammad; Manzoor, Muhammad Faisal; Abdi, Gholamreza
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Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err7
PREAI
errManzoor, Muhammad Faisal; Zeng, Xin-An; Waseem, Muhammad; Siddique, Rabia; Javed, Muhammad Rizwan; Verma, Deepak Kumar; Ali, Murtaza
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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errMazhar, Syed Hammad; Waseem, Muhammad; Ahmad, Zulfiqar; Javed, Muhammad Rizwan; Manzoor, Muhammad Faisal; Khan, Muhammad Ammar; Mugabi, Robert; Alsulami, Tawfiq; Nayik, Gulzar Ahmad
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Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errAhmed, Zahoor; Uddin, Nisar; Latif, Anam; Tufail, Tabussam; Qayum, Abdul; Manzoor, Muhammad Faisal; Khan, Khalid Ali; Ashraf, Jawad; Khalid, Nauman; Xu, Bin
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Research Directions

No research directions
Co-authors
Cooperation Journals
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Seid Mahdi Jafari
H-index: 128 · Papers: 898
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
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Muhammad Bilal
H-index: 116 · Papers: 1.6K
梁瑜 cover
梁瑜 (Liang Yu)
H-index: 82 · Papers: 2.8K
李
李剑 (Jian Li)
H-index: 75 · Papers: 434
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