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Chaiwut Gamonpilas

Thailand National Metal and Materials Technology Center

25H-index
69Paper Count
1.8KCitation Count
Published Papers 44
Publication Date
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pH-Regulated Microstructural and Rheological Properties of Curdlan-Soy Protein Thermo-Irreversible Gels
errJournal of Texture Studies
IF2.5
err2026-03-29
err0
PREAI
errRaksa, Phatchareeya; Limparyoon, Nattawut; Israkarn, Kamolwan; Gamonpilas, Chaiwut; Seetapan, Nispa
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Interfacial and foam-stabilizing properties of Mung bean and Pigeon pea proteins obtained from wet conventional extraction
errFood Hydrocolloids
IF12.4
err2026-03-17
err0
errOAAI
errPloyfon Boonkor; Jasper Landman; Chaiwut Gamonpilas; Leonard M.C. Sagis
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errSave
Flow Characteristics of Barium Thickened Liquids during Swallowing in Healthy Adults
errDysphagia
IF3
err2026-02-01
err0
errOAAI
errTuakta, Pimchanok; Kongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut; Mahathanaruk, Nilnetre; Phongkitkarun, Sith; Benjapornlert, Paitoon
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Fungal Pectinolytic Enzyme System for the Production of Long- and Short-Chain Pectin-Derived Oligosaccharides (POS) from Pomelo Albedo and Their Prebiotic Potential
errCatalysts
IF4
err2026-01-17
err0
errOAAI
errKatesuda Aiewviriyasakul; Worawat Surarit; Pawadee Methacanon; Hataikarn Lekakarn; Chonchanok Buathongjan; Chaiwut Gamonpilas; Wipawee Sritusnee; Thanaporn Laothanachareon; Duriya Chantasingh; Verawat Champreda; Benjarat Bunterngsook
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errSave
Engineering visual realism in pureed foods for dysphagia care
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-01-01
err0
PREAI
errS. M. Goh; Chaiwut Gamonpilas; Hiong Yap Gan; Katsuyoshi Nishinari
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Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errSushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim
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Effect of additives on bacterial cellulose yield and properties in Thai red tea Kombucha fermentation
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errWawan Agustina; Chaiwut Gamonpilas; Apichat Boontawan
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errSave
Advanced millet protein processing for designing plant-based whole foods: a review
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-17
err0
PREAI
errKingkan Pongtong; Ranjit Singh; Chaiwut Gamonpilas; Anil Kumar Anal
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errSave
Recent studies and industrial applications of bacterial nanocellulose in the food industry
errCellulose
IF4.8
err2025-09-18
err0
PREAI
errWawan Agustina; Apichat Boontawan; Chaiwut Gamonpilas; Prakit Sukyai; Montarop Yamabhai
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Improving rheology and 3D printability of pea, fava and mung bean proteins with raw and fermented millet flour
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-07
err1
PREAI
errGhimire, Saphal; Umar, Muhammad; Gamonpilas, Chaiwut
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Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errSaphal Ghimire; Chaiwut Gamonpilas; Muhammad Umar; Anil Kumar Anal
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errSave
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err3
PREAI
errOutrequin, Theo Claude Roland; Gamonpilas, Chaiwut; Sreearunothai, Paiboon; Deepaisarn, Somrudee; Siriwatwechakul, Wanwipa
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Rheology of bolus as a wet granular matter - Influence of saliva on rheology of polysaccharide gel beads
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err1
PREAI
errNishinari, Katsuyoshi; Ishihara, Sayaka; Nakauma, Makoto; Funami, Takahiro; Zhu, Chengxin; Zhang, Ke; Yang, Nan; Gamonpilas, Chaiwut; Fang, Yapeng; Moritaka, Hatsue; Peyron, Marie-Agnes; Nitta, Yoko; Takemasa, Makoto; Meng, Aaron Goh Suk; Singh, Narpinder
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The role of texture in the palatability and food oral processing
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err17
errOAAI
errNishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanislow; Tomczynska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Meng, Aaron Goh Suk; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei
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Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err9
PREAI
errMethacanon, Pawadee; Kongjaroen, Akapong; Gamonpilas, Chaiwut
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The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err23
errOAAI
errGamonpilas, Chaiwut; Kongjaroen, Akapong; Methacanon, Pawadee
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errSave
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-04-01
err49
PREAI
errOutrequin, Theo Claude Roland; Gamonpilas, Chaiwut; Siriwatwechakul, Wanwipa; Sreearunothai, Paiboon
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errSave
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
errFOOD HYDROCOLLOIDS
IF12.4
err2022-11-01
err27
PREAI
errKongjaroen, Akapong; Methacanon, Pawadee; Seetapan, Nispa; Fuongfuchat, Asira; Gamonpilas, Chaiwut; Nishinari, Katsuyoshi
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Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-10-01
err4
PREAI
errIsrakarn, Kamolwan; Buathongjan, Chonchanok; Gamonpilas, Chaiwut; Methacanon, Pawadee; Wisetsuwannaphum, Sirikarn
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On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err35
PREAI
errKongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
N
Narpinder Singh
H-index: 89 · Papers: 444
K
Katsuyoshi Nishinari
H-index: 82 · Papers: 620
W
Wonnop Visessanguan
H-index: 77 · Papers: 333
L
Leonard M.C. Sagis
H-index: 62 · Papers: 290
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