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S

Soleiman Abbasi

tarbiat modares university

35H-index
128Paper Count
3.5KCitation Count
Published Papers 42
Publication Date
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Optimization of Photocatalytic Conversion of Lignocellulosic Waste: A Green Route to Long-Chain Alcohols
errCHEMISTRY-METHODS
IF3.6
err2025-12-01
err0
errOAAI
errGhobadi, Zahra; Abbasi, Soleiman
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Optimizing drying and storage for edible mushrooms: Study on gamma irradiation levels, drying temperatures, and packaging materials with SVM-based predictions
errCASE STUDIES IN THERMAL ENGINEERING
IF6.4
err2025-06-13
err0
errOAAI
errNaeimi, Ehsan Fartash; Khoshtaghaza, Mohammad Hadi; Selvi, Kemal cagatay; Ionescu, Mariana; Abbasi, Soleiman
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Optimization of the Drying Process for Gamma-Irradiated Mushroom Slices Using Mathematical Models and Machine Learning Algorithms
errAGRICULTURE-BASEL
IF3.6
err2024-12-20
err0
errOAAI
errNaeimi, Ehsan Fartash; Khoshtaghaza, Mohammad Hadi; Selvi, Kemal cagatay; Ungureanu, Nicoleta; Abbasi, Soleiman
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Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-08-01
err1
PREAI
errYouse, Negin; Abbasi, Soleiman; Mohammadifar, Mohammad Amin
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Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err7
PREAI
errYousefi, Negin; Abbasi, Soleiman; Azarikia, Fatemeh; Azizi, Mohammad -Hossein
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Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-05-24
err9
PREAI
errAbbasi, Soleiman; Scanlon, Martin G.
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Exploring the influence of weather on gluten strength of hard red spring wheat (Triticum aestivum L.) on the Canadian Prairies
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-03-01
err5
PREAI
errMkhabela, Manasah; Bullock, Paul; Sapirstein, Harry; Courcelles, Janelle; Abbasi, Soleiman; Koksel, Filiz
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Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err15
PREAI
errJalali-Jivan, Mehdi; Abbasi, Soleiman; Fathi-Achachlouei, Bahram
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Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err27
PREAI
errJalali-Jivan, Mehdi; Abbasi, Soleiman
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Gum Tragacanth: Structure, characteristics and applications in foods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-10-01
err93
PREAI
errNejatian, Mohammad; Abbasi, Soleiman; Azarikia, Fatemeh
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Lycopene microemulsion storability: monitoring colour and rheological properties
errINTERNATIONAL NANO LETTERS
IF4
err2020-06-04
err7
PREAI
errAmiri-Rigi, Atefeh; Abbasi, Soleiman
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Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2019-05-26
err23
errOAAI
errJalali-Jivan, Mehdi; Abbasi, Soleiman; Scanlon, Martin G.
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Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants
errHELIYON
IF3.6
err2019-04-01
err12
errOAAI
errJivan, Mehdi Jalali; Abbasi, Soliman
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Effect of cold plasma on essential oil content and composition of lemon verbena
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-02-22
err41
errOAAI
errEbadi, Mohammad-Taghi; Abbasi, Soleiman; Harouni, Amir; Sefidkon, Fatemeh
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Extraction of lycopene using a lecithin-based olive oil microemulsion
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err47
PREAI
errAmiri-Rigi, Atefeh; Abbasi, Soleiman
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Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels
errLANGMUIR
IF3.9
err2018-08-28
err19
PREAI
errNejatian, Mohammad; Abbasi, Soleiman; Kadkhodaee, Rassoul
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Persian gum: A comprehensive review on its physicochemical and functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2018-05-01
err68
PREAI
errDabestani, Mohsen; Kadkhodaee, Rassoul; Phillips, Glyn Owen; Abbasi, Soleiman
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Emulsion stability enhancement against environmental stresses using whey protein-tragacanthin complex: Comparison of layer-by-layer and mixing methods
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-12-28
err21
errOAAI
errAzarikia, Fatemeh; Abbasi, Soleiman; Scanlon, Martin G.; McClements, David J.
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Solubilisation of Persian gum: Chemical modification using acrylamide
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-08-01
err12
PREAI
errSamari-Khalaj, Masumeh; Abbasi, Soleiman
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Stabilization of flixweed seeds (Descurainia sophia L.) drink: Persian refreshing drink
errFOOD BIOSCIENCE
IF5.9
err2017-06-01
err10
PREAI
errBehbahani, Mona Sadat; Abbasi, Soleiman
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Research Directions

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Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
E
Eric Dickinson
H-index: 99 · Papers: 557
G
Glyn O. Phillips
H-index: 68 · Papers: 573
M
Mohsen Barzegar
H-index: 47 · Papers: 300
M
Mohammad Amin Mohammadifar
H-index: 45 · Papers: 181
View more