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Petr Dejmek

lund university

45H-index
149Paper Count
6.4KCitation Count
Published Papers 57
Publication Date
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In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
errFOOD HYDROCOLLOIDS
IF12.4
err2019-10-01
err20
PREAI
errMarefati, Ali; Wiege, Berthold; Hadi, Nabilah Abdul; Dejmek, Petr; Rayner, Marilyn
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Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2017-08-01
err72
PREAI
errMalmgren, Bozena; Ardo, Ylva; Langton, Maud; Altskar, Annika; Bremer, Maria G. E. G.; Dejmek, Petr; Paulsson, Marie
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
errFOOD HYDROCOLLOIDS
IF12.4
err2017-02-01
err162
PREAI
errMarefati, Ali; Bertrand, Mariannick; Sjoo, Malin; Dejmek, Petr; Rayner, Marilyn
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Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field
errBIOELECTROCHEMISTRY
IF4.5
err2016-12-01
err9
errOAAI
errDymek, Katarzyna; Panarese, Valentina; Herremans, Els; Cantre, Dennis; Schoo, Rick; Torano, Javier Sastre; Schluepmann, Henriette; Wadso, Lars; Verboven, Pieter; Nicolai, Bart M.; Dejmek, Petr; Galindo, Federico Gomez
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Native milk fat globule size and its influence on whipping properties
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2016-10-01
err21
PREAI
errEden, J.; Dejmek, P.; Lofgren, R.; Paulsson, M.; Glantz, M.
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Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-11-01
err23
errOAAI
errDymek, Katarzyna; Dejmek, Petr; Galindo, Federico Gomez; Wisniewski, Michael
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
errFOOD HYDROCOLLOIDS
IF12.4
err2015-10-01
err98
PREAI
errMarefati, Ali; Sjoo, Malin; Timgren, Anna; Dejmek, Petr; Rayner, Marilyn
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The influence of serum phase on the whipping time of unhomogenised cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-10-01
err14
PREAI
errBorjesson, J.; Dejmek, P.; Lofgren, R.; Paulsson, M.; Glantz, M.
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Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-05-01
err16
errOAAI
errDymek, Katarzyna; Rems, Lea; Zorec, Barbara; Dejmek, Petr; Galindo, Federico Gomez; Miklavcic, Damijan
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Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products
errFOOD CHEMISTRY
IF9.8
err2014-09-01
err35
errOAAI
errTivana, Lucas Daniel; Francisco, Jose Da Cruz; Zelder, Felix; Bergenstahl, Bjorn; Dejmek, Petr
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-04-01
err37
PREAI
errPanarese, Valentina; Dejmek, Petr; Rocculi, Pietro; Galindo, Federico Gomez
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Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-02-21
err29
PREAI
errDymek, Katarzyna; Dejmek, Petr; Galindo, Federico Gomez
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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2013-01-01
err17
PREAI
errSeratlic, Sanja; Bugarski, Branko; Nedovic, Viktor; Radulovic, Zorica; Wadso, Lars; Dejmek, Petr; Galindo, Federico Gomez
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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
errFOOD RESEARCH INTERNATIONAL
IF8
err2012-07-01
err25
PREAI
errChambal, Borges; Bergenstahl, Bjorn; Dejmek, Petr
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Effect of pulsed electric field on the germination of barley seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-06-01
err50
errOAAI
errDymek, Katarzyna; Dejmek, Petr; Panarese, Valentina; Vicente, Antonio A.; Wadso, Lars; Finnie, Christine; Galindo, Federico Gomez
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Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-02-08
err233
PREAI
errRayner, Marilyn; Timgren, Anna; Sjoo, Malin; Dejmek, Petr
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Quinoa starch granules as stabilizing particles for production of Pickering emulsions
errFARADAY DISCUSSIONS
IF3.1
err2012-01-01
err143
PREAI
errRayner, Marilyn; Sjoo, Malin; Timgren, Anna; Dejmek, Petr
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The next decade of International Dairy Journal in the electronic age of scientific publishing
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2011-01-01
err1
PREAI
errJelen, P.; Dejmek, P.; Everett, D.; Kelly, A.; Roupas, P.; Smith, D.; Coolbear, T.
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Determination of heat transfer coefficient during high pressure frying of potatoes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-02-01
err23
PREAI
errErdogdu, Ferruh; Dejmek, Petr
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Gloss measurements of raw agricultural products using image analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-01-01
err7
PREAI
errMendoza, Fernando; Dejmek, Petr; Aguilera, Jose M.
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Research Directions

No research directions
Co-authors
Cooperation Journals
A
António A. Vicente
H-index: 101 · Papers: 955
D
Damijan Miklavčič
H-index: 96 · Papers: 615
B
Bart Nicolaı̈
H-index: 87 · Papers: 1.5K
T
Thomas Möritz
H-index: 81 · Papers: 326
M
Michael Wisniewski
H-index: 79 · Papers: 366
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