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Lina Yonekura

Kagawa University

20H-index
44Paper Count
2.1KCitation Count
Published Papers 20
Publication Date
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Kombucha as a Sustainable Source of Metabiotics: Potential, Applications, and Future Perspectives
errBeverages 2025, Vol. 11, Page 173
IF2.7
err2025-12-04
err0
errOAAI
errAtittaya Tandhanskul; Samatcha Krungkaew; Luoluo Li; Sai Aung Kham; Lina Yonekura
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Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-07-05
err0
errOAAI
errYonekura, Lina; Hisada, Haruka; Intravichakul, Jittipon
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Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-03-01
err8
PREAI
errTamura, Hirotoshi; Ueno, Shoko; Naka, Azusa; Zhao, Huajie; Yonekura, Lina; Isogai, Tomoyuki; Wakui, Ryota; Shiota, Makoto
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Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activities
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2018-11-11
err27
errOAAI
errZhu, Fengxian; Wang, Jue; Takano, Hayato; Xu, Zhongming; Nishiwaki, Hisashi; Yonekura, Lina; Yang, Ronghua; Tamura, Hirotoshi
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Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
errCARBOHYDRATE POLYMERS
IF12.5
err2017-07-01
err11
PREAI
errSoukoulis, Christos; Tsevdou, Maria; Yonekura, Lina; Cambier, Sebastien; Taoukis, Petros S.; Hoffmann, Lucien
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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err49
PREAI
errSoukoulis, Christos; Tsevdou, Maria; Andre, Christelle M.; Cambier, Sebastien; Yonekura, Lina; Taoukis, Petros S.; Hoffmann, Lucien
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Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects
errFOOD & FUNCTION
IF5.4
err2016-01-01
err58
PREAI
errYonekura, Lina; Martins, Carolina Aguiar; Sampaio, Geni Rodrigues; Monteiro, Marcela Piedade; Machado Cesar, Luiz Antonio; Mioto, Bruno Mahler; Mori, Clara Satsuki; Nogueira Mendes, Thaise Maria; Ribeiro, Marcelo Lima; Arcari, Demetrius Paiva; Ferraz da Silva Torres, Elizabeth Aparecida
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Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2015-04-01
err23
PREAI
errSato, Akihiko; Zhang, Ting; Yonekura, Lina; Tamura, Hirotoshi
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Stability of Lactobacillus rhamnosus GG in prebiotic edible films
errFOOD CHEMISTRY
IF9.8
err2014-09-01
err107
errOAAI
errSoukoulis, Christos; Behboudi-Jobbehdar, Solmaz; Yonekura, Lina; Parmenter, Christopher; Fisk, Ian D.
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Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
errFOOD HYDROCOLLOIDS
IF12.4
err2014-08-01
err163
errOAAI
errSoukoulis, Christos; Yonekura, Lina; Gan, Heng-Hui; Behboudi-Jobbehdar, Solmaz; Parmenter, Christopher; Fisk, Ian
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Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2014-01-01
err129
errOAAI
errYonekura, Lina; Sun, Han; Soukoulis, Christos; Fisk, Ian
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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2013-11-18
err46
errOAAI
errBahrami, Niloufar; Yonekura, Lina; Linforth, Robert; da Silva, Margarida Carvalho; Hill, Sandra; Penson, Simon; Chope, Gemma; Fisk, Ian Denis
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Development and Validation of Methods for the Extraction of Phenolic Acids from Plasma, Urine, and Liver and Analysis by UPLC-MS
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-06-13
err19
PREAI
errde Oliveira, Daniela M.; Pinto, Carolina B.; Sampaio, Geni R.; Yonekura, Lina; Catharino, Rodrigo R.; Bastos, Deborah H. M.
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Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-05-15
err103
errOAAI
errSoukoulis, Christos; Behboudi-Jobbehdar, Solmaz; Yonekura, Lina; Parmenter, Christopher; Fisk, Ian
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Keto-Carotenoids Are the Major Metabolites of Dietary Lutein and Fucoxanthin in Mouse Tissues
errJOURNAL OF NUTRITION
IF3.8
err2010-10-01
err77
errOAAI
errYonekura, Lina; Kobayashi, Miyuki; Terasaki, Masaru; Nagao, Akihiko
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Low bioavailability of dietary epoxyxanthophylls in humans
errBRITISH JOURNAL OF NUTRITION
IF3
err2008-08-01
err116
errOAAI
errAsai, Akira; Yonekura, Lina; Nagao, Akihiko
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Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2004-11-23
err30
PREAI
errYonekura, L; Suzuki, H
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Chitosan and resistant starch restore zinc bioavailability, suppressed by dietary phytate, through different mechanisms in marginally zinc-deficient rats (vol 23, pg 933, 2003)
errNUTRITION RESEARCH
IF3.1
err2004-01-01
err10
PREAI
errYonekura, L; Tamura, H; Suzuki, H
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Chitosan and resistant starch restore zinc bioavailability, suppressed by dietary phytate, through different mechanisms in marginally zinc-deficient rats
errNUTRITION RESEARCH
IF3.1
err2003-07-01
err7
PREAI
errYonekura, L; Tamura, H; Suzuki, H
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Some polysaccharides improve zinc bioavailability in rats fed a phytic acid-containing diet
errNUTRITION RESEARCH
IF3.1
err2003-03-01
err22
PREAI
errYonekura, L; Suzuki, H
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Research Directions

No research directions
Co-authors
Cooperation Journals
杨荣华 cover
杨荣华 (Ronghua Yang)
H-index: 69 · Papers: 347
L
Lucien Hoffmann
H-index: 65 · Papers: 484
P
Petros Taoukis
H-index: 55 · Papers: 261
A
Akihiko Sato
H-index: 51 · Papers: 475
R
Robert Linforth
H-index: 47 · Papers: 183
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