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Martina Gastl

technical university of munich

25H-index
168Paper Count
2.6KCitation Count
Published Papers 70
Publication Date
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Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties
errJournal of the Science of Food and Agriculture
IF3.5
err2026-07-07
err0
errOAAI
errShari Piro; Martina Gastl; Michael Féchir
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How process and raw materials shape the flavour instability of German wheat beer: an exploratory study
errEuropean Food Research and Technology
IF3.2
err2026-03-31
err0
errOAAI
errFlorian Lehnhardt; Hubertus Schneiderbanger; Martina Gastl
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Starch properties of field-grown malting barley under variable weather: Interpreting results in light of controlled-environment studies
errJournal of Cereal Science
IF3.7
err2025-08-27
err0
errOAAI
errStefan Hör; Martina Gastl
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Review on Recent Advances and Novel Approaches in Milling and Mashing
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-08
err0
errOAAI
errAndreas Laus; Martin Zarnkow; Martina Gastl; Fritz Jacob
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Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errLehnhardt, Florian; Lindtner, Sarina; Gastl, Martina
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The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-04-01
err0
errOAAI
errFranz, Veronika; Hoer, Stefan; Petermeier, Hannes; Neugrodda, Christoph; Becker, Thomas; Gastl, Martina
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Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-21
err0
errOAAI
errBrettraeger, Marina; Franz, Veronika; Sacher, Bertram; Gastl, Martina; Becker, Thomas
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Potential utilisation methods for brewer's spent grain: a review
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errDancker, Philipp; Glas, Karl; Gastl, Martina
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Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting Modification
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-01-07
err0
errOAAI
errRavelo, Rolando Cesar Moreno; Gastl, Martina; Becker, Thomas
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Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errRolando Cesar Moreno Ravelo; Christoph Neugrodda; Martina Gastl; Thomas Becker
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Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errAlmaguer, Cynthia; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas
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Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation
errMICROBIAL CELL FACTORIES
IF4.9
err2024-09-19
err1
errOAAI
errRitter, Stefan W.; Thiel, Quentin P.; Gastl, Martina I.; Becker, Thomas M.
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-02
err0
errOAAI
errPieczonka, Stefan A.; Brass, Lukas; Lehnhardt, Florian; Eiken, Jens; Wachtler, Alexa; Weidner, Leopold; Brauer, John; Rychlik, Michael; Gastl, Martina; Schmitt-Kopplin, Philippe; Zarnkow, Martin
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Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages-A strain screening
errFOOD FRONTIERS
IF6.9
err2024-08-05
err1
errOAAI
errRitter, Stefan; Luber, Carolin; Gastl, Martina; Becker, Thomas
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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-04
err0
errOAAI
errSpreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas
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Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination - a SENSOMICS approach
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err3
errOAAI
errRitter, Stefan W.; Ensslin, Sarah; Gastl, Martina I.; Becker, Thomas M.
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Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beverages
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err1
errOAAI
errMoreno Ravelo, Rolando Cesar; Gastl, Martina; Becker, Thomas
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Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-11-21
err4
errOAAI
errMoreno Ravelo, Rolando Cesar; Gastl, Martina; Becker, Thomas
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Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err3
PREAI
errAlmaguer, Cynthia; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas
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Formation response of kilned specialty malt odorant markers to controlled malting process parameters
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err1
PREAI
errPrado, Raphael; Gastl, Martina; Becker, Thomas
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Research Directions

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Co-authors
Cooperation Journals
T
Thomas Hofmann
H-index: 113 · Papers: 1.9K
E
Elke K. Arendt
H-index: 103 · Papers: 523
P
Philippe Schmitt‐Kopplin
H-index: 93 · Papers: 783
T
Thomas Becker
H-index: 71 · Papers: 224
T
Thomas Henle
H-index: 61 · Papers: 369
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