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D

Diogo Thimóteo da Cunha

lancaster university

37H-index
162Paper Count
4.0KCitation Count
Published Papers 74
Publication Date
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Food hypersensitivity communication across physical and online foodservice menus in Brazil: fragmented regulation and consumer experiences in a mixed-methods study
errFood Control
IF6.3
err2026-09-01
err0
PREAI
errVicentini, Mariana Scudeller; Freiria, Carolina Neves; Estigarribia, Mirela Nielsen; Cardoso, Giovana Boni; Vargas, Fabiana Magnabosco; Stedefeldt, Elke; Zanin, Lais Mariano; Medeiros, Caroline Opolski; Ginani, Veronica Cortez; Rolim, Priscilla Moura; Rocha, Tatiana Evangelista da Silva; Ferris, Iain Malcolm; Soon-Sinclair, Jan Mei; Winnall, Lisa Marie; da Cunha, Diogo Thimoteo
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Tracking sleep in ultramarathon male runners before, during, and after a mountain race: Actigraphic evidence of sleep restriction
errSleep Health
IF3.4
err2026-08-24
err0
errOAAI
errNatália Vilela Silva Daniel; Diogo Thimoteo da Cunha; Taisa Belli; Andrea Maculano Esteves
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errSave
Educational strategies grounded in the Theory of Planned Behaviour for sustainable food safety culture evolvement
errFood Control
IF6.3
err2026-08-14
err0
errOAAI
errCarolina Bottini Prates; Elke Stedefeldt; Pieternel Luning; Diogo Thimoteo da Cunha; Laís Mariano Zanin
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errSave
Allergen regulations for non-prepacked foods in the food service sector: A global scoping review
errFood Policy
IF6
err2026-03-31
err0
errOAAI
errMariana Scudeller Vicentini; Carolina Neves Freiria; Jan Mei Soon-Sinclair; Iain Malcolm Ferris; Lisa Marie Winnall; Han Wen; Diogo Thimoteo da Cunha
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errSave
Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America
errFood Research International
IF8
err2025-12-14
err0
PREAI
errR.M.D. Mucinhato; L.M. Zanin; D.T. da Cunha; C.B. Prates; A.L.F. Saccol; C.R. Urrea; A. Quintero-Flórez; S. Duran-Aguero; K.H. Carrasco; M.J. Andrade-Cuvi; T.V. Carpio-Arias; J.J.B. Roncancio; C.A. Vega-Cázarez; R.A. León-Ramírez; I.A. Budovalchew; G. Giribaldi; E. Stedefeldt
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Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory
errFood Research International
IF8
err2025-09-25
err0
PREAI
errDiogo Thimoteo da Cunha; Elke Stedefeldt; Mariana Piton Hakim; Mariana Muller Alves; Beatriz Terui Milanezi; Lais Mariano Zanin; Małgorzata Z. Wiśniewska; Jan Mei Soon-Sinclair
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How are dark kitchens perceived by different cultures? A cross-cultural study in Brazil, Poland, and the United Kingdom
errInternational Journal of Hospitality Management
IF8.3
err2025-07-28
err0
PREAI
errMariana Piton Hakim; Luis D.’Avoglio Zanetta; Julia Veronesi Vieira; Oli Weatherall; Bobbie Butters; Małgorzata Zdzisława Wiśniewska; Ewa Malinowska; Elke Stedefeldt; Laís Mariano Zanin; Jan Mei Soon-Sinclair; Diogo Thimoteo da Cunha
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Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective
errFood Control
IF6.3
err2025-06-03
err0
PREAI
errIsabela Gomes Canuto; Izabela Maria Montezano de Carvalho; Paula Ribeiro Buarque; Jan Mei Soon-Sinclair; Elke Stedefeldt; Lais Mariano Zanin; Diogo Thimoteo da Cunha
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Food safety culture as a behavioural phenomenon shaping food safety
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err0
PREAI
errda Cunha, Diogo Thimoteo; Stedefeldt, Elke; Luning, Pieternel A.; Prates, Carolina Bottini; Zanin, Lais Mariano
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errSave
Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errLucas, Barbara Franco; da Cunha, Diogo Thimoteo; Luce, Jean-Baptiste; Brunner, Thomas A.
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errSave
Design thinking: An effective strategy to evolve food safety culture?
errFOOD CONTROL
IF6.3
err2025-05-01
err1
PREAI
errMiguez Ferreira, Ingrid Campos; Zanin, Lais Mariano; Prates, Carolina Bottini; da Cunha, Diogo Thimoteo; Stedefeldt, Elke
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errSave
The relationship of food safety culture elements: A serial mediation model
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errda Cunha, Diogo Thimoteo; Prates, Carolina Bottini; Canuto, Isabela Gomes; Stedefeldt, Elke; Luning, Pieternel Arianne; Zanin, Lais Mariano
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errSave
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errMarsola, Camila de Mello; Ferreira, Joana Pereira de Carvalho; Medina, Natalia d'Ottaviano; Cunha, Diogo Thimoteo da
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errSave
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-01-21
err2
errOAAI
errLuis Gustavo Saboia Ponte; Suliene França Ribeiro; João Carlos Valdivino Pereira; Adriane Elisabete Costa Antunes; Rosangela Maria Neves Bezerra; Diogo Thimoteo da Cunha
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errSave
Risk Perception, Communication and Behaviour Towards Food Safety Issues
errFOODS
IF5.1
err2025-01-19
err0
errOAAI
errda Cunha, DT
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errSave
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food
errFOODS
IF5.1
err2024-12-22
err0
errOAAI
errPonte, Luis Gustavo Saboia; Ribeiro, Suliene Franca; Antunes, Adriane Elisabete Costa; Bezerra, Rosangela Maria Neves; da Cunha, Diogo Thimoteo
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errSave
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides
errFOOD CONTROL
IF6.3
err2024-06-01
err7
PREAI
errMeira, Ana Paula Gasques; Favaro, Bruno Fuschini; de Oliveira, Amanda Sylvestre; Zanin, Lais Mariano; da Cunha, Diogo Thimoteo
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errSave
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err1
PREAI
errZanetta, Luis D'Avoglio; Xavier, Marina Carvalho; Hakim, Mariana Piton; Stedefeldt, Elke; Zanin, Lais Mariano; Medeiros, Caroline Opolski; da Cunha, Diogo Thimoteo
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errSave
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err0
PREAI
errOliver, Nina Santana de Morais; Zanin, Lais Mariano; da Cunha, Diogo Thimoteo; Stedefeldt, Elke
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errSave
Dark kitchens: Origin, definition, and perspectives of an emerging food sector
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-03-01
err8
PREAI
errda Cunha, Diogo Thimoteo; Hakim, Mariana Piton; Alves, Mariana Muller; Vicentini, Mariana Scudeller; Wisniewska, Malgorzata Zdzislawa
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Research Directions

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Co-authors
Cooperation Journals
A
Adriano G. Cruz
H-index: 90 · Papers: 614
G
Gláucia María Pastore
H-index: 72 · Papers: 418
M
Mônica Q. Freitas
H-index: 66 · Papers: 466
M
Mário Roberto Maróstica
H-index: 60 · Papers: 304
E
Erick A. Esmerino
H-index: 60 · Papers: 314
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