Not logged in.png)
Share.png)
SaveShare Save Share Save Share Save Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
Wang, Jiyan; Tan, Feng; Su, Hongchen; Xie, Yuxin; Cheng, Xi; Xu, Xiaoyun; Pan, Siyi; Hu, Hao Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice increase-decrease texture changes during kohlrabi pickling processYang, Zhixuan; Fan, Hekai; Li, Ruoxuan; Li, Bowen; Fan, Jiangtao; Ge, Jinjiang; Xu, Xiaoyun; Pan, Siyi; Liu, Fengxia Share Save Share Save Share Save Sonoprocessing: mechanisms and recent applications of power ultrasound in foodTaha, Ahmed; Mehany, Taha; Pandiselvam, Ravi; Siddiqui, Shahida Anusha; Mir, Nisar A.; Malik, Mudasir Ahmad; Sujayasree, O. J.; Alamuru, Krishna Chaitnaya; Khanashyam, Anandu Chandra; Casanova, Federico; Xu, Xiaoyun; Pan, Siyi; Hu, Hao Share Save Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milkMu, Qier; Su, Hongchen; Zhou, Qi; Xiao, Shigao; Zhu, Lijuan; Xu, Xiaoyun; Pan, Siyi; Hu, Hao Share Save Share Save Share Save Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnutTeng, Yongxin; Murtaza, Ayesha; Iqbal, Aamir; Fu, Jialing; Ali, Shinawar Waseem; Iqbal, Muhammad Amjed; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Share Save 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
