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F

Francisco J. Heredia

universidad de sevilla

61H-index
304Paper Count
1.1WCitation Count
Published Papers 197
Publication Date
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Dephenolisation and bleaching of defatted grape seed meal peptide hydrolysates: impact on chemical composition and antioxidant capacity
errLWT-Food Science and Technology
IF6.6
err2026-09-12
err0
errOAAI
errMaría del Rosario Rodríguez-Muñoz; Fabio Chinnici; Francisco J. Heredia; M. Lourdes González-Miret; María Jesús Cejudo-Bastante
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Using <5 kDa peptide fraction from grape seed by-product as colour stabiliser for red wines in warm climates
errLWT
IF0
err2026-04-21
err0
errOAAI
errAna Belén Mora-Garrido; M. Luisa Escudero-Gilete; M. Lourdes González-Miret; Francisco J. Heredia; María Jesús Cejudo-Bastante
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Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine
errBeverages
IF2.7
err2026-03-04
err0
errOAAI
errFederico Baris; María Jesús Cejudo-Bastante; Francisco J. Heredia; Fabio Chinnici
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Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions (vol 230, pg 1, 2025)
errLWT-Food Science and Technology
IF6.6
err2026-01-01
err0
PREAI
errMora-Garrido, Ana Belen; Cejudo-Bastante, Maria Jesus; Heredia, Francisco J.; Escudero-Gilete, M. Luisa
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errSave
Bioactive and agroindustrial potential of Amazonian fruit species: a review
errCogent Food & Agriculture
IF2.3
err2025-12-31
err6
PREAI
errAlvarez, Liceth Natalia Cuellar; Garcia-Chacon, Juliana Maria; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
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errSave
Chemical composition and techno-functional properties of grape seed proteins of Vitis vinifera L. grown in warm climates regions
errLWT
IF0
err2025-08-05
err0
errOAAI
errAna Belén Mora-Garrido; María Jesús Cejudo-Bastante; Francisco J. Heredia; M. Luisa Escudero-Gilete
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Comparison of novel blueberry cultivars (Vaccinum corymbosum L.) from southwest Spain as potential sources of dual-function bioactive food colorants
errLWT
IF0
err2025-07-04
err0
errOAAI
errMarcos Vázquez-González; Belén Gordillo; Francisco J. Heredia; Ignacio García-Estévez; M. Luisa Escudero-Gilete
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errSave
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes
errFOODS
IF5.1
err2025-04-03
err0
errOAAI
errRodriguez-Munoz, Maria del Rosario; Mora-Garrido, Ana Belen; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus; Gonzalez-Miret, Maria Lourdes
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New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLopez-Molina, Maria Fernanda; Rodriguez-Pulido, Francisco J.; Mora-Garrido, Ana Belen; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.
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errSave
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols
errBEVERAGES
IF2.7
err2024-12-27
err0
errOAAI
errMora-Garrido, Ana Belen; Escudero-Gilete, M. Luisa; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus
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errSave
Effect of the addition of protein hydrolysates from grape seed meal residue to red wines in warm regions in the stabilization stage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err1
errOAAI
errMora-Garrido, Ana Belen; Escudero-Gilete, M. Luisa; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.; Cejudo-Bastante, Maria Jesus
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errSave
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
errMOLECULES
IF4.6
err2024-05-03
err3
errOAAI
errCruz, Silvia; Checa, Neyder; Tovar, Hugo; Cejudo-Bastante, Maria Jesus; Heredia, Francisco J.; Hurtado, Nelson
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errSave
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-05-01
err5
errOAAI
errMedeiros, Maria Lucimar da Silva; deCarvalho, Leila Moreira; Madruga, Marta Suely; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Barbin, Douglas Fernandes
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errSave
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
errOAAI
errGarcia-Chacon, Juliana Maria; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes; Osorio, Coralia
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errSave
Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err0
errOAAI
errNogales-Bueno, Julio; Rodriguez-Pulido, Francisco Jose; Heredia, Francisco Jose; Hernandez-Hierro, Jose Miguel; Baca-Bocanegra, Berta
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errSave
Stability and shelf life modeling of natural colorant from bee pollen
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err5
PREAI
errSalazar-Gonzalez, Claudia; Fuenmayor, Carlos A.; Diaz-Moreno, Consuelo; Stinco, Carla M.; Heredia, Francisco J.
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Simultaneous biosuccinic production and biogas upgrading: Exploring the potential of sugar-based confectionery waste within a biorefinery concept
errBIORESOURCE TECHNOLOGY
IF9
err2023-09-01
err2
PREAI
errLopez, Juan Carlos; Monsonis, Rocio; de los Mozos, Enrique Lopez; Heredia, Francisco; Gomez-Perez, Paz
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Revalorization of Colombian purple corn Zea mays L. by-products using two-step column chromatography
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err5
errOAAI
errCarrera, Estefania J.; Cejudo-Bastante, Maria Jesus; Hurtado, Nelson; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
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errSave
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
errFOOD CHEMISTRY
IF9.8
err2023-07-01
err12
errOAAI
errChamizo-Gonzalez, Francisco; Garcia-Estevez, Ignacio; Gordillo, Belen; Manjon, Elvira; Escribano-Bailon, M. T.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes
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The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err16
errOAAI
errHernanz, Dolores; Jara-Palacios, M. Jose; Santos, Juan Luis; Pajuelo, Antonio Gomez; Heredia, Francisco J.; Terrab, Anass
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Research Directions

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