Renée M. Goodrich‐Schneider

Cairo University

21H指数

130论文数

1.4K被引数

收录论文 16

发表时间

Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis

FERMENTATION-BASEL

IF3.3

2023-02-05

OAAI

Guadalupe-Daqui, Mario; Chen, Mandi; Sarnoski, Paul J.; Goodrich-Schneider, Renee M.; MacIntosh, Andrew J.

The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2023-01-12

OAAI

Guadalupe-Daqui, Mario; Goodrich-Schneider, Renee M.; Sarnoski, Paul J.; Carriglio, John C.; Sims, Charles A.; Pearson, Brian J.; MacIntosh, Andrew J.

Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability 大孔树脂对受HLB影响的葡萄柚汁的脱苦性能及其对呋喃香豆素和消费者感官可接受性的影响

FOOD CHEMISTRY

IF9.8

2021-08-01

PREAI

Gordon, Rachel M.; Washington, Taylor L.; Sims, Charles A.; Goodrich-Schneider, Renee; Baker, Sara Marshall; Yagiz, Yavuz; Gu, Liwei

Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna

JOURNAL OF FOOD SCIENCE

IF3.4

2021-04-29

PREAI

Bai, Jing; Baker, Shirley M.; Goodrich-Schneider, Renee M.; Montazeri, Naim; Sarnoski, Paul J.

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage 顶空氧对特级初榨橄榄油贮藏期间品质和货架期的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-01

PREAI

Iqdiam, Basheer M.; Welt, Bruce A.; Goodrich-Schneider, Renee; Sims, Charles A.; Baker, George L.; Marshall, Maurice R.

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-03-01

PREAI

Iqdiam, Basheer M.; Abuagela, Manal O.; Marshall, Sara M.; Yagiz, Yavuz; Goodrich-Schneider, Renee; Baker, George L.; Welt, Bruce A.; Marshall, Maurice R.

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

JOURNAL OF FOOD SCIENCE

IF3.4

2019-02-18

PREAI

Bai, Jing; Baker, Shirley M.; Goodrich-Schneider, Renee M.; Montazeri, Naim; Sarnoski, Paul J.

Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2018-09-01

PREAI

Mostafa, Hussein; Iqdiam, Basheer M.; Abuagela, Manal; Marshall, Maurice R.; Pullammanappallil, Pratap; Goodrich-Schneider, Renee