logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Akmal Nazir

jiangsu university

25H指数
86论文数
2.5K被引数
收录论文 51
发表时间
logo
Comparison of plasticizers for corn-cob derived cellulose acetate for biodegradable packaging玉米芯来源的醋酸纤维素降解包装用增塑剂的比较
errCellulose
IF4.8
err2026-09-25
err0
PREAI
errAlmas Mustafa; Muhammad Talha; Sharmeen Arif; Abid Aslam Maan; Muhammad Kashif Iqbal Khan; Akmal Nazir; Nimra Tanveer; Abdul Mueez Ahmad
err分享
err收藏
Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes食品体系中纳米气泡功能性的机理基础：连接电动力学稳定化、传输动力学和功能结果
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
errOAAI
errFarah Naqash; Miral Javed; Akmal Nazir; Sajid Maqsood
err分享
err收藏
Bile acid triggered release of daunorubicin from silica nanoparticle-stabilized antibubbles胆汁酸触发的柔红霉素从二氧化硅纳米颗粒稳定的抗泡中的释放
errInternational Journal of Pharmaceutics-X
IF6.4
err2026-08-09
err0
errOAAI
errRabia Zia; Annemarije van der Vorst; Albert T. Poortinga; Akmal Nazir; Cornelus F. van Nostrum
err分享
err收藏
Impact of feed pretreatments on flux decline, fouling mechanisms, and protein partitioning during cold microfiltration of skim camel milk脱脂骆驼奶冷微滤过程中进料预处理对通量衰减、污染机制和蛋白质分配的影响
errInternational Dairy Journal
IF3.4
err2026-07-01
err0
PREAI
errKhalid, Mairaj; Schroen, Karin; Yang, Xing; Gao, Pengtao; Ghasem, Nayef; Nazir, Akmal
err分享
err收藏
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)超声驱动的共培养发酵增强了山药（Dioscorea opposita Thunb）的生物活性成分、抗氧化活性和结构特性
errUltrasonics Sonochemistry
IF9.7
err2026-07-01
err0
PREAI
errImtiaz, Aysha; Yaqoob, Sanabil; Awan, Kanza Aziz; Naveed, Hiba; Faraz, Ahmad; Sultan, Waleed; Sobhy, Remah; Nazir, Akmal; Qian, Jian-Ya; Shen, Qing
err分享
err收藏
Editorial for a New Section: Colloidal Systems新栏目：胶体系统 编辑寄语
errColloids and Interfaces
IF3.2
err2026-05-11
err0
PREAI
errNazir, Akmal; Tchoukov, Plamen
err分享
err收藏
Design of pH-dependent ZnO-reinforced electrospun poly(ethylene furanoate)/poly(3-hydroxybutyrate) nanofibrous membranes for sustainable food packaging基于pH依赖性ZnO增强静电纺聚(2-呋喃基乙二醇)/聚(3-羟基丁酸酯)纳米纤维膜的设计用于可持续食品包装
errResults in Engineering
IF7.9
err2026-04-30
err0
errOAAI
errJames Kegere; Athira V. Aramughan; Anuj Niroula; Bismi Phasaludeen; Akmal Nazir; Ioannis Zuburtikudis; Muhammad Z. Iqbal
err分享
err收藏
Poly (ethylene furanoate)/poly (ethylene terephthalate) blend electrospun fibrous membranes for oil-in-water emulsification聚(乙二醇呋喃酸酯)/聚(对苯二甲酸乙二醇酯)共混静电纺纤维膜用于油包水乳化
errChemical Engineering Journal Advances
IF7.1
err2026-04-24
err0
errOAAI
errAya Ismat Sayed Ali; Kandiyil Juraij; Anuj Niroula; Ahmad Rabbani; Rihaba Moideenkutty; Safa Mohamed Ahmed; Muhammad Z. Iqbal; Akmal Nazir
err分享
err收藏
Spray-dried microencapsulation of ginger extract using pea protein, chitosan, and pectin matrices使用豌豆蛋白、壳聚糖和果胶基质对姜提取物进行喷雾干燥微胶囊化
errApplied Food Research
IF6.2
err2026-04-01
err0
errOAAI
errMuhammad Nouman Shaukat; Ahmad Rabbani; Biagio Fallico; Akmal Nazir
err分享
err收藏
Tailoring sustainable electrospun poly(vinyl alcohol)/carboxymethyl cellulose (PVA/CMC) nanofibrous films: Enhanced mechanical, thermal, and barrier properties via methanol stabilization for multifunctional applications定制可持续的静电纺聚乙烯醇/羧甲基纤维素（PVA/CMC）纳米纤维薄膜：通过甲醇稳定化增强其机械、热学和阻隔性能，以用于多功能应用
errInternational Journal of Biological Macromolecules
IF8.5
err2026-03-11
err0
errOAAI
errBismi Phasaludeen; Kandiyil Juraij; Ahmad Rabbani; Anuj Niroula; Rabia Zia; Shabarinath Srikumar; Muhammad Z. Iqbal; Akmal Nazir
err分享
err收藏
Fabrication of biodegradable composite packaging films from cellulose, hemicellulose and lignin extracted from canola residue从油菜残留物中提取纤维素、半纤维素和木质素制备可生物降解复合包装薄膜
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-10
err0
PREAI
errSharmeen Arif; Abid Aslam Maan; Rana Muhammad Aadil; Muhammad Kashif Iqbal Khan; Akmal Nazir
err分享
err收藏
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems柠檬草精油的研究进展：食品安全、保鲜及在食品体系中的生物活性
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-12-05
err0
errOAAI
errAhmad Rabbani; Ayman Khaliq; Priti Mudgil; Sajid Maqsood; Akmal Nazir
err分享
err收藏
Comparative analysis of cold microfiltration performance of cow and camel milk: Flux behavior, fouling mechanisms, and protein separation牛乳和骆驼乳低温微滤性能的比较分析：通量行为、污染机理及蛋白质分离
errLWT
IF0
err2025-11-19
err0
errOAAI
errMairaj Khalid; Gafar Babatunde Bamigbade; Mutamed Ayyash; Karin Schroën; Nayef Ghasem; Akmal Nazir
err分享
err收藏
Electrospun PET Membranes: Optimization and Performance Assessment for Dairy Protein Filtration电纺PET膜：优化及在乳蛋白过滤中的性能评估
errACS Food Science & Technology
IF2.8
err2025-10-22
err0
errOAAI
errAya Ismat Sayed Ali; Anuj Niroula; Ahmad Rabbani; Rihaba Moideenkutty; Safa Mohamed Ahmed; Mairaj Khalid; Muhammad Z. Iqbal; Akmal Nazir
err分享
err收藏
Optimizing drying temperature for date fruit pomace via kinetic modeling and composite scoring of functional and bioactive traits通过动力学建模和功能及生物活性特性的复合评分优化枣果渣的干燥温度
errApplied Food Research
IF6.2
err2025-09-17
err0
errOAAI
errBhawna Sobti; Khadeeja Dulhan; Salama Saeed Alnuaimi; Anuj Niroula; Akmal Nazir
err分享
err收藏
Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A Holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence多频超声对沙棘汁发酵的协同影响：关于生物活性化合物、微观形态、感官品质及计算证据的综合性研究
errUltrasonics Sonochemistry
IF9.7
err2025-09-17
err0
PREAI
errSanabil Yaqoob; Aysha Imtiaz; Kanza Aziz Awan; Hiba Naveed; Ahmad Faraz; Remah Sobhy; Jian Ya Qian; Akmal Nazir; Qing Shen
err分享
err收藏
Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives皮克林稳定化双乳液：基本概念、原理、制备、潜在应用、挑战及未来展望
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2025-06-17
err0
PREAI
errNiroula, A; Poortinga, AT; Nazir, A
err分享
err收藏
Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization低pH辅助水热提取法回收枣籽中生物活性化合物，以实现其在乳液稳定化中的潜在应用
errJournal of Agriculture and Food Research
IF6.2
err2025-06-06
err0
errOAAI
errAnuj Niroula; Latifa Alblooshi; Mariam Alalawi; Ahmad Rabbani; Sajid Maqsood; Akmal Nazir
err分享
err收藏
Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems粒子主导的双乳液：Pickering稳定化的概念、界面挑战及在食品体系中的新兴机遇
errFuture Foods
IF8.2
err2025-05-24
err0
errOAAI
errAnuj Niroula; Akmal Nazir; Karin Schroën
err分享
err收藏
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale创新利用骆驼乳清蛋白、槲皮素和淀粉作为三元复合物，用于微米和纳米尺度的乳液稳定。
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
errOAAI
errBaba, Waqas. N.; Khan, Hina; Nazir, Akmal
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
A
Afaf Kamal‐Eldin
H 指数: 71 · 论文数: 346
P
Paulo E. S. Munekata
H 指数: 70 · 论文数: 255
C
Cornelus F. van Nostrum
H 指数: 68 · 论文数: 251
查看更多