Efimia Dermesonlouoglou - Publications, H-index & Citations

Efimia Dermesonlouoglou

National Technical University of Athens

20H指数

60论文数

1.5K被引数

收录论文 22

发表时间

Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods 包装脱水食品货架期建模中水分活度演变的解析预测

Journal of Food Science

IF3.4

2026-09-08

OAAI

Maria Giannakourou; Ioanna Semenoglou; Efimia Dermesonlouoglou; Petros Taoukis

Design and Production of an Instant Coffee Product Based on Greek Coffee Oil: Study of the Effect of Storage Conditions on Product Aroma and Quality 基于希腊咖啡油的速溶咖啡产品设计及生产：储存条件对产品香气和品质影响的研究

beverages

IF0

2025-08-17

OAAI

Efimia Dermesonlouoglou; Vassiliki Palaioxari-Kampisiouli

Effect of Temperature and Water Activity on the Quality Kinetics of Packaged Fish Powder During Storage 温度和水活度对包装鱼粉储存期间质量动力学的影响

Food and Bioprocess Technology

IF5.8

2025-06-25

OAAI

Maria C. Giannakourou; Ioanna Semenoglou; Maria Arvaniti; Efimia Dermesonlouoglou; Petros Taoukis

Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes 脉冲电场和渗透脱水对改性 atmosphere 包装鲜切和油炸马铃薯品质的影响

FOODS

IF5.1

2025-01-27

OAAI

Dermesonlouoglou, Efimia; Seretis, George; Katsouli, Maria; Katsimichas, Alexandros

Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage

BEVERAGES

IF2.7

2023-04-27

OAAI

Sarantakou, Paraskevi; Andreou, Varvara; Paraskevopoulou, Eleni; Dermesonlouoglou, Efimia K.; Taoukis, Petros

Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-17

PREAI

Paraskevopoulou, Eleni; Andreou, Varvara; Dermesonlouoglou, Efimia K.; Taoukis, Petros S.

Surface Decontamination and Shelf-Life Extension of Gilthead Sea Bream by Alternative Washing Treatments

SUSTAINABILITY

IF3.3

2022-05-12

OAAI

Ntzimani, Athina; Semenoglou, Ioanna; Dermesonlouoglou, Efimia; Tsironi, Theofania; Taoukis, Petros

Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-06-27

PREAI

Giannoglou, Marianna; Koumandraki, Harikleia; Andreou, Varvara; Dermesonlouoglou, Efimia; Katsaros, George; Taoukis, Petros

Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-05-06

PREAI

Lazou, Andriana E.; Dermesonlouoglou, Efimia K.; Giannakourou, Maria C.

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-04-01

PREAI

Andreou, Varvara; Dimopoulos, George; Dermesonlouoglou, Efimia; Taoukis, Petros

Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity

JOURNAL OF FOOD SCIENCE

IF3.4

2019-09-13

PREAI

Orfanou, Foteini; Dermesonlouoglou, Efimia K.; Taoukis, Petros S.

Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-12-03

PREAI

Dermesonlouoglou, Efimia K.; Angelikaki, Faidra; Giannakourou, Maria C.; Katsaros, George J.; Taoukis, Petros S.

Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-10-01

PREAI

Dermesonlouoglou, E.; Chalkia, A.; Dimopoulos, G.; Taoukis, P.

Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-09-27

PREAI

Dermesonlouoglou, Efimia K.; Giannakourou, Maria C.

Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products - Application to chilled chicken breast fillets

FOOD PACKAGING AND SHELF LIFE

IF10.6

2018-03-01

PREAI

Andreou, V.; Tsironi, T.; Dermesonlouoglou, E.; Katsaros, G.; Taoukis, P.

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-01-01

PREAI

Tsironi, Theofania; Dermesonlouoglou, Efimia; Giannoglou, Marianna; Gogou, Eleni; Katsaros, George; Taoukis, Petros

Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-10-01

PREAI

Dermesonlouoglou, E.; Zachariou, I.; Andreou, V.; Taoukis, P. S.

Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2016-07-01

PREAI

Dermesonlouoglou, Efimia K.; Giannakourou, Maria; Taoukis, Petros S.

Shelf life modelling of frozen shrimp at variable temperature conditions 变温条件下冷冻虾的货架期建模

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-03-01

176

PREAI

Tsironi, Theofania; Dermesonlouoglou, Efimia; Giannakourou, Maria; Taoukis, Petros

Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-10-01

PREAI

Dermesonlouoglou, Efimia K.; Pourgouri, Stella; Taoukis, Petros S.

研究方向