Recep Güneş

kirklareli university

11H指数

54论文数

642被引数

收录论文 25

发表时间

Supplement-Free Cultivation of Saccharomyces cerevisiae var. boulardii Using Sunflower Meal Hydrolysate 使用向日葵粕水解液的无补充剂培养方法培养酿酒酵母属热带变种

Fermentation-Basel

IF3.3

2026-10-10

OAAI

İnci Cerit; Ayşe Avcı; Recep Gunes; Elif Sezer; Eliza Altynova; Omca Demirkol

Influence of cold plasma treatment on triacylglycerol polymorphism and crystalline structure in chocolate 冷等离子体处理对巧克力中三酰甘油多晶型现象和结晶结构的影响

Scientific Reports

IF3.9

2026-10-06

OAAI

Ibrahim Palabiyik; Nevzat Konar; Omer Said Toker; Recep Gunes; Nurşah Zeynep Öztürk; Merve Gözde Albaş; Eda Yıldız; Başak Gürbüz Tüzen; Hakan Apaydın; Ali Kemal Akgün; Büşra Görgen

A clean-label preservative study with lactic acid-based propolis incorporation: impact on chemical and microbial characteristics of fermented red grape derived soft beverage 以乳酸为基础的蜂胶添加对发酵红葡萄衍生软饮料化学和微生物特性的影响：清洁标签防腐剂研究

Journal of Food Measurement and Characterization

IF3.3

2026-09-25

PREAI

Harun Uran; Recep Gunes; Berkay Kopuk; Ibrahim Palabiyik; Merve Gozde Albas; Ahmet Sukru Demirci

Enhancing the Functional Potential of Wheat Noodles via Lactic Acid-Based Propolis Fortification: A Pioneer Study on Bioactive Retention and Bioaccessibility 通过乳酸基蜂胶强化提高小麦面条的功能潜力：一项关于生物活性保留和生物可及性的开创性研究

Journal of Nutrition

IF3.8

2026-08-01

PREAI

Bilgin, Yunus Emre; Gunes, Recep; Palabiyik, Ibrahim; Guner, Cihat; Basdogan, Hakan; Yilmaz, Mustafa Abdullah; Bilgin, Bilal

Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma 自然存在和添加的玉米赤霉烯酮-A在小麦粉中的大气压冷等离子体脱毒动力学

Food Bioscience

IF5.9

2025-12-05

PREAI

Mithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes

Analytical insights into plasma-driven detoxification: Impact of toxin origin on the degradation of zearalenone, deoxynivalenol, and fumonisins in maize (Zea mays L.)等离子体驱动的脱毒分析见解：毒素来源对玉米（Zea mays L.）中玉米赤霉烯酮、脱氧雪腐镰刀菌烯醇和烟曲霉毒素降解的影响

Microchemical Journal

IF5.1

2025-11-19

PREAI

Mithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes

Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples 大气压冷等离子体对混合坚果中黄曲霉素的影响：一项使用天然样品和添加样品的比较研究

Food Chemistry

IF9.8

2025-09-01

PREAI

Mithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes

Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy 植物源胶在益生菌强化太妃糖糖果配方中作为明胶替代品

Applied Food Research

IF6.2

2025-07-06

OAAI

Recep Gunes; Didem Sözeri Atik; Ibrahim Palabiyik; Nevzat Konar; Davut Karahan; Reema Tayyem

In vitro gastrointestinal digestion of anthocyanins from marshmallows enriched with blackthorn fruit powders obtained by convective hot air and freeze drying treatments 黑刺李果粉经对流热风和冷冻干燥处理强化后的马蹄蛋糕中花青素的体外胃肠道消化研究

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-01

PREAI

Gunes, Recep

Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-01

OAAI

Kopuk, Berkay; Gunes, Recep; Polat, Derya Genc; Tasan, Murat; Kurultay, Sefik; Palabiyik, Ibrahim; Toker, Omer Said; Konar, Nevzat; Elobeid, Tahra

In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2024-09-01

PREAI

Gunes, Recep; Palabiyik, Ibrahim; Ceylan, Fatma Duygu; Capanoglu, Esra; Yurt, Bayram; Kurultay, Sefik

A preliminary study on the use of phycocyanin as a natural blue color source in toffee-type soft candy: Effect of storage temperature and pigment concentration

FOOD SCIENCE & NUTRITION

IF3.8

2024-08-13

OAAI

Gunes, Recep; Palabiyik, Ibrahim; Kurultay, Sefik

Investigating the effect of gum base components on chewing gum quality and aroma release mechanism: In-vitro kinetic modeling

FOOD CHEMISTRY

IF9.8

2024-06-01

PREAI

Alacam, Muemin; Cinsar, Merve; Gunes, Recep; Boluk, Esra; Atik, Didem Sozeri; Palabiyik, Ibrahim

Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation

JOURNAL OF FOOD SCIENCE

IF3.4

2024-03-29

OAAI

Boluk, Esra; Akdeniz, Esra; Gunes, Recep; Palabiyik, Ibrahim; Konar, Nevzat; Toker, Omer Said

Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

FOOD BIOSCIENCE

IF5.9

2023-12-01

PREAI

Mutlu, Sebnem; Palabiyik, Ibrahim; Kopuk, Berkay; Gunes, Recep; Boluk, Esra; Bagci, Ufuk; Ozmen, Duygu; Toker, Omer Said; Konar, Nevzat

Determination and numerical modeling of sugar release from model food gels

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-01

PREAI

Goztok, Serpil Pekdogan; Palabiyik, Ibrahim; Boluk, Esra; Gunes, Recep; Toker, Omer Said; Konar, Nevzat

Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-12-01

PREAI

Goztok, Serpil Pekdogan; Gunes, Recep; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat

Soft confectionery products: Quality parameters, interactions with processing and ingredients

FOOD CHEMISTRY

IF9.8

2022-08-01

PREAI

Gunes, Recep; Palabiyik, Ibrahim; Konar, Nevzat; Toker, Omer Said

Cold plasma modification of food macromolecules and effects on related products

FOOD CHEMISTRY

IF9.8

2022-07-01

PREAI

Kopuk, Berkay; Gunes, Recep; Palabiyik, Ibrahim

Health conscious consumers and sugar confectionery: Present aspects and projections

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-05-01

PREAI

Konar, Nevzat; Gunes, Recep; Palabiyik, Ibrahim; Toker, Omer Said

研究方向