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Fabrizio Sarghini

University of Naples Federico II

20H指数
100论文数
1.4K被引数
收录论文 28
发表时间
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Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating在屈服应力多相食品体系电加热过程中的热梯度电路理论预测
errFood and Bioproducts Processing
IF3.4
err2026-05-01
err0
errOAAI
errSon, Ezgi; Viceconte, Pia Francesca; Erdogdu, Ferruh; Sarghini, Fabrizio; Marra, Francesco; De Vivo, Angela
err分享
err收藏
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol通过部分替代传统糖分（以赤藓糖醇和麦芽糖醇）来减少曲奇中的丙烯酰胺
errFood Chemistry
IF9.8
err2026-03-11
err0
errOAAI
errAngela De Vivo; Andrea Balivo; Francesco Esposito; Raffaele Romano; Teresa Cirillo; Fabrizio Sarghini; Alessandro Genovese
err分享
err收藏
Scalable Air-Assisted Microfluidic System for Core–Shell Alginate Beads: Design, Experimental Characterization, and Industrial Validation可扩展的气助微流控系统用于核心-壳层海藻酸钙微球：设计、实验表征及工业验证
errJournal of Food Engineering
IF5.8
err2026-03-05
err0
errOAAI
errAngela De Vivo; Fabrizio Sarghini
err分享
err收藏
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments机器学习驱动的食品加工创新：应用、挑战及未来发展的系统综述
errTrends in Food Science & Technology
IF15.4
err2025-08-06
err0
PREAI
errJilong Gao; Shaojin Wang; Ferruh Erdogdu; Francesco Marra; Fabrizio Sarghini; Long Chen
err分享
err收藏
Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics通过电加热预处理提高盐渍效率和猪肉品质：盐扩散建模与水传输动力学研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-13
err0
PREAI
errAngela De Vivo; Ezgi Son; Fabrizio Sarghini; Francesco Marra; James G. Lyng; Tesfaye F. Bedane
err分享
err收藏
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err0
PREAI
errde Mezquia, David Alonso; Arrieta, Uxue; Bou-Ali, M. Mounir; Altin, Ozan; Coskun, Eda; Lovdal, Trond; Skipnes, Dagbjorn; Van Droogenbroeck, Bart; Sarghini, Fabrizio; Erdogdu, Ferruh
err分享
err收藏
Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder浓缩咖啡中的挥发性化合物是由咖啡粉的粒度选择引起的
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err11
PREAI
errDe Vivo, Angela; Genovese, Alessandro; Tricarico, Maria Cristina; Aprea, Angela; Sacchi, Raffaele; Sarghini, Fabrizio
err分享
err收藏
Computer-aided food engineering计算机辅助食品工程
errNATURE FOOD
IF21.9
err2022-11-03
err22
errOAAI
errDatta, Ashim; Nicolai, Bart; Vitrac, Olivier; Verboven, Pieter; Erdogdu, Ferruh; Marra, Francesco; Sarghini, Fabrizio; Koh, Chris
err分享
err收藏
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides废咖啡渣的酸水解: 对寡糖可能的益生元活性的影响
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2021-12-26
err12
errOAAI
errSarghini, Fabrizio; Marra, Francesco; De Vivo, Angela; Vitaglione, Paola; Mauriello, Gianluigi; Maresca, Diamante; Troise, Antonio Dario; Echeverria-Jaramillo, Esteban
err分享
err收藏
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions巴氏杀菌条件下水平环形罐中温度变化的轴向旋转的计算模型
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-11-01
err4
PREAI
errErdogdu, Ferruh; Topcam, Huseyin; Altin, Ozan; Karatas, Ozan; Sarghini, Fabrizio; Tokur, Bahar; Tutar, Mustafa
err分享
err收藏
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee咖啡的粒度和种类用作缓解浓缩咖啡中呋喃和2-甲基呋喃含量的变量
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err14
PREAI
errGenovese, Alessandro; De Vivo, Angela; Aprea, Angela; Tricarico, Maria Cristina; Sacchi, Raffaele; Sarghini, Fabrizio
err分享
err收藏
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2021-09-06
err12
errOAAI
errGrassia, M.; Messia, M. C.; Marconi, E.; Demirkol, O. Sakiyan; Erdogdu, F.; Sarghini, F.; Cinquanta, L.; Corona, O.; Planeta, D.
err分享
err收藏
Drone and sensor technology for sustainable weed management: a review用于可持续杂草管理的无人机和传感器技术: 综述
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2021-03-25
err122
errOAAI
errEsposito, Marco; Crimaldi, Mariano; Cirillo, Valerio; Sarghini, Fabrizio; Maggio, Albino
err分享
err收藏
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-01-30
err13
PREAI
errGrassia, Melania; Sarghini, Fabrizio; Bruno, Maurizio; Cinquanta, Luciano; Scognamiglio, Monica; Pacifico, Severina; Fiorentino, Antonio; Geraci, Anna; Schicchi, Rosario; Corona, Onofrio
err分享
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Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-11-11
err3
errOAAI
errSarghini, Fabrizio; De Vivo, Angela
err分享
err收藏
Processing effects on acrylamide content in roasted coffee production
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err45
PREAI
errEsposito, Francesco; Fasano, Evelina; De Vivo, Angela; Velotto, Salvatore; Sarghini, Fabrizio; Cirillo, Teresa
err分享
err收藏
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile基于香气轮廓非单调粒度分布的浓咖啡设计
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err11
PREAI
errDe Vivo, Angela; Tricarico, Maria Cristina; Sarghini, Fabrizio
err分享
err收藏
A short update on heat transfer modelling for computational food processing in conventional and innovative processing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2018-10-01
err17
PREAI
errErdogdu, Ferruh; Karatas, Ozan; Sarghini, Fabrizio
err分享
err收藏
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err8
PREAI
errMarra, Francesco; De Vivo, Angela; Sarghini, Fabrizio
err分享
err收藏
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err14
errOAAI
errErdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjorn
err分享
err收藏

研究方向

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合作学者
合作期刊
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B
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P
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H 指数: 75 · 论文数: 879
J
James G. Lyng
H 指数: 63 · 论文数: 225
S
Shaojin Wang
H 指数: 59 · 论文数: 404
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