Monica Anese

University of Udine

H指数:43

被引数:6,766

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts

脉冲电场（PEF）预处理对鼠尾草提取物中植物化学成分、抗氧化和抗菌特性的影响

International Journal of Food Science

IF3.1

2026-09-240

Corrigendum to “Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis” [Curr. Res. Food Sci. 9 (2024) 100861]

勘误：“咖啡烘焙程度对抗氧化和代谢参数的影响：全面的体外和体内分析”[Curr. Res. Food Sci. 9 (2024) 100861]

Current Research in Food Science

IF7

2026-08-110

OAAI

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals

为老年人定制的高蛋白面包：整合感官偏好与营养及技术目标

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2025-11-010

PRE

Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption

四种墨西哥产区的咖啡烘焙程度对体外抗氧化活性和消化酶抑制的影响及其对碳水化合物和脂质吸收的在体效应

International Journal of Molecular Sciences 2025, Vol. 26, Page 10067

IF0

2025-10-160

OAAI

Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds

简单、易于应用的溶剂萃取方法对咖啡渣油物理、化学及抗氧化性质影响的研究

Journal of Agriculture and Food Research

IF6.2

2025-10-030

OAAI

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction

环境湿度对速溶咖啡稳定性的影响：定义质量劣化的水分阈值和货架期预测

FOODS

IF5.1

2025-05-210

The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives

FOOD CHEMISTRY

IF9.8

2025-01-012

Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibition

FOOD & FUNCTION

IF5.4

2025-01-010

Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-010

OAAI

Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers

FOOD & FUNCTION

IF5.4

2024-01-011

Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-010

OAAI

Effects of coffee with different roasting degrees on obesity and related metabolic disorders

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-12-012

OAAI

Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread

通过食品设计来控制蛋白质和碳水化合物的消化率，以满足老年人的需求: 以富含豌豆蛋白的面包为例

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-12-014

OAAI

Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types

FOOD RESEARCH INTERNATIONAL

IF8

2023-05-015

OAAI

Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-013

PRE

Identification of desirable mechanical and sensory properties of bread for the elderly

确定老年人面包的理想机械和感官特性

FOOD QUALITY AND PREFERENCE

IF4.9

2023-03-0114

OAAI

Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-0125

PRE

Optimizing radiofrequency assisted cryogenic freezing to improve meat microstructure and quality

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-12-019

PRE

Designing food for the elderly: the critical impact of food structure

为老年人设计食物: 食物结构的关键影响

FOOD & FUNCTION

IF5.4

2022-01-0128

Re-thinking functional food development through a holistic approach

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-06-01125

OAAI

Monica Anese

个人简介

教育背景

工作经历

荣誉奖项

研究方向