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S

Stella Plazzotta

University of Udine
H指数:26
被引数:1,744

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Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts

脉冲电场（PEF）预处理对鼠尾草提取物中植物化学成分、抗氧化和抗菌特性的影响

International Journal of Food Science
IF3.1
2026-09-240
OA
Stella Plazzotta; Gian Marco Artuso; Sofia Melchior; Federico Basso; Sabrina Vorderegger; Monica Anese; Anja Schuster; Maria Concetta Tenuta; Sara Bolchini; Giovanna Ferrentino; Lara Manzocco
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification

通过植物乳杆菌(Lactiplantibacillus plantarum)发酵低标准豌豆，生产用于面包强化的生物活性成分

Applied Food Research
IF6.2
2025-11-130
OAAI
Mariaelena Di Biase; Giusy Rita Caponio; Valentina Cifarelli; Stella Lisa Lonigro; Mara Pulpito; Claudia Grandolfo; Graziana Difonzo; Sonia Calligaris; Stella Plazzotta; Grazia Tamma; Francesca Valerio
Review and Perspectives on the Sustainability of Organic Aerogels

有机气凝胶可持续性的综述与展望

ACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
2025-04-250
PRE
García-González, CA; Blanco-Vales, M; Barros, J; Boccia, AC; Budtova, T; Duraes, L; Erkey, C; Gallo, M; Herman, P; Kalmár, J; Iglesias-Mejuto, A; Malfait, WJ; Zhao, SY; Manzocco, L; Plazzotta, S; Milovanovic, S; Neagu, M; Nita, LE; Paraskevopoulou, P; Roig, A; Simón-Vázquez, R; Smirnova, I; Tomovic, Z; López-Iglesias, C

研究方向

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L
Lara Manzocco
H 指数:47论文数:201被引数:7,872
S
Sonia Calligaris
H 指数:45论文数:162被引数:6,273
M
Maria Cristina Nicoli
H 指数:51论文数:183被引数:9,307
L
Lorenzo De Berardinis
H 指数:6论文数:11被引数:127
S
Sofia Melchior
H 指数:12论文数:32被引数:683
M
Monica Anese
H 指数:43论文数:145被引数:6,743
F
Francesco Ciuffarin
H 指数:5论文数:8被引数:119
T
Tatiana Budtova
H 指数:52论文数:290被引数:8,890
B
Baldur Schroeter
H 指数:14论文数:43被引数:499
M
Michele Magnan
H 指数:12论文数:39被引数:440