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M

Maria G. Corradini

University of Guelph

38H指数
235论文数
5.3K被引数
收录论文 120
发表时间
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A practical approach to tailoring the texture of soy-meat hybrid batters through penetration force-guided hydration of soy protein isolates一种通过引导大豆蛋白分离物的渗透力导向水合作用来定制豆肉混合饼质构的实用方法
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-03-17
err0
PREAI
errWeilun Lin; Maria G. Corradini; Shai Barbut
err分享
err收藏
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study消费者对食品劣变的感知：以白蘑菇为例研究
errJournal of Food Science
IF3.4
err2026-03-09
err0
errOAAI
errAngie Homez-Jara; Yuelin He; Lisa Duizer; Biniam Kebede; Arturo E. Osorio; Maria G. Corradini
err分享
err收藏
IFSET special issue on 3D printingIFSET关于3D打印的特刊
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-02-13
err0
PREAI
errAlain Le-Bail; Maria G. Corradini; Antonio Derossi
err分享
err收藏
Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction非靶向代谢组学阐明了用Lacticaseibacillus paracasei发酵的黑加仑汁对下丘脑-垂体-肾上腺（HPA）轴神经元功能障碍的增强保护作用
errFood Chemistry
IF9.8
err2025-12-01
err0
PREAI
errHan Wu; Qing-Ru Di; Anthony Pius Bassey; Shu-Dong Xie; Maria G. Corradini; Jian-Zhong Zhou; Xiao-Li Liu
err分享
err收藏
Numerical Simulation of Color and Acrylamide Distribution during Cookie Baking: Coupling Nonequilibrium Multiphase Transport, Reaction Kinetics and Structural Deformation饼干烘烤过程中颜色和丙烯酰胺分布的数值模拟：耦合非平衡多相输运、反应动力学和结构变形
errJournal of Food Engineering
IF5.8
err2025-11-13
err0
PREAI
errChang Chen; Mauricio Espinal Ruiz; Alyssa Francavilla; Iris J. Joye; Maria G. Corradini
err分享
err收藏
Harnessing serious games to foster healthier and more sustainable food experiences利用严肃游戏促进更健康和更可持续的食品体验
errFuture Foods
IF8.2
err2025-10-20
err0
errOAAI
errAntonio Derossi; Mohammed A Bareen; Maria G Corradini; Rossella Caporizzi; Florian ‘Floyd’ Mueller; Min Zhang; Carla Severini
err分享
err收藏
Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies植物基仿制品：潜在的化学风险与缓解策略
errJournal of Food Science
IF3.4
err2025-09-21
err0
errOAAI
errChinaza Arinzechukwu; Justin Tang; Chang Chen; Maria G. Corradini
err分享
err收藏
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste通过食品副产物和废弃物的增值利用提升3D打印性能和产品质量
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-14
err0
PREAI
errMohammed A. Bareen; Derossi Antonio; Maria G. Corradini; Caporizzi Rossella; D'Incecco Paolo; Sindaco Marta; Severini Carla
err分享
err收藏
Impact of conjugation on the rheological properties of pulse protein-polysaccharide mixtures接枝对脉冲蛋白-多糖混合物流变性质的影响
errFood Hydrocolloids
IF12.4
err2025-07-01
err0
PREAI
errPervin Ari Akin; Iris J. Joye; Maria G. Corradini; Matthew Nosworthy; Yolanda Brummer; Phillip Lee Wing; Steve W. Cui
err分享
err收藏
Luminescence-based techniques to monitor pre-, post-harvest and processing changes in fresh produce and derivatives: Principles, applications and trends基于发光技术的鲜食农产品及其衍生物采前、采后及加工过程变化监测：原理、应用及趋势
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
errOAAI
errM. Singh; K. Wang; C. Chen; M.G. Corradini
err分享
err收藏
The role of generative artificial intelligence in digital agri-food生成式人工智能在数字农业食品领域的角色
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-04-01
err1
errOAAI
errShahriar, Sakib; Corradini, Maria G.; Sharif, Shayan; Moussa, Medhat; Dara, Rozita
err分享
err收藏
Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-01
err0
PREAI
errWu, Han; Liu, Xiaoli; Xie, Shudong; Zhou, Jianzhong; Corradini, Maria G.; Pan, Yue; Cui, Xiaozhen
err分享
err收藏
Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake baking
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-11-06
err0
errOAAI
errWu, Han; Li, Bin; Corradini, Maria; Zhong, Liang; Zhou, Jianzhong; Liu, Xiaoli
err分享
err收藏
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption个性化，数字化设计的3D打印食品，重塑食品制造和消费
errNPJ SCIENCE OF FOOD
IF7.8
err2024-08-21
err5
errOAAI
errDerossi, Antonio; Spence, Charles; Corradini, Maria G.; Jekle, Mario; Fahmy, Ahmed Raouf; Caporizzi, Rossella; Devahastin, Sakamon; Moses, Jeyan Arthur; Le-Bail, Alain; Zhou, Weibiao; Zhang, Min; Bhandari, Bhesh; Severini, Carla
err分享
err收藏
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-07-29
err1
errOAAI
errSingh, Maleeka; Young, Robert G.; Hellberg, Rosalee S.; Hanner, Robert H.; Corradini, Maria G.; Farber, Jeffrey M.
err分享
err收藏
Towards a harmonized approach for food authenticity marker validation and accreditation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err3
errOAAI
errBayen, Stephane; Elliott, Chris; Arlorio, Marco; Ballin, Nicolai Zederkopff; Birse, Nicholas; Brockmeyer, Jens; Chahal, Shawninder; Corradini, Maria G.; Hanner, Robert; Hann, Stephan; Laursen, Kristian Holst; Mihailova, Alina; Steininger-Mairinger, Teresa; Suman, Michele; Tian, Lei; van Ruth, Saskia; Xia, Jianguo
err分享
err收藏
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-23
err3
errOAAI
errChen, Chang; Espinal-Ruiz, Mauricio; Francavilla, Alyssa; Joye, Iris J.; Corradini, Maria G.
err分享
err收藏
High-pressure processing (HPP) of phycocyanin extract solutions: Enhancing stability through molecular interactions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err3
errOAAI
errFaieta, Marco; Chen, Chang; Colaruotolo, Louis A.; Huynh, Leslie; Corradini, Maria G.; Pittia, Paola
err分享
err收藏
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errWang, Fan; Zhang, Yaxin; Bassey, Anthony Pius; Singh, Maleeka; Zhu, Yongsheng; Corradini, Maria G.; Cui, Xiaozhen; Zhang, Xiaoqian; Liu, Xiaoli
err分享
err收藏
Sulfolane clustering in aqueous saline solutions环丁砜在盐水溶液中的聚类
errPHYSICS OF FLUIDS
IF4.3
err2024-03-06
err2
PREAI
errPensini, Erica; Marangoni, Alejandro G.; Bartokova, Bibiana; Fameau, Anne Laure; Corradini, Maria G.; Stobbs, Jarvis A.; Arthur, Zachary; Prevost, Sylvain
err分享
err收藏

研究方向

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