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R

Rakesh K. Singh

Florida State University

42H指数
208论文数
6.0K被引数
收录论文 99
发表时间
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A Comparative Study of The Biophysical and Biochemical Properties of Allergenic Legumins in Select Oilseeds比较过敏原性豆科植物凝集素在不同油籽中的生物物理和生物化学特性研究
errLWT-Food Science and Technology
IF6.6
err2026-09-21
err0
errOAAI
errSahil Gupta; Shridhar K. Sathe; Claudius Mundoma; Rakesh K. Singh; Changqi Liu
err分享
err收藏
Ex vivo evaluation of digestion-triggered release and mucoadhesion of microencapsulated Lactobacillus rhamnosus GG using a porcine mucosal model离体评价微胶囊化 Lactobacillus rhamnosus GG 在猪黏膜模型中消化诱导释放和黏附性能
errFood Bioscience
IF5.9
err2026-08-14
err0
errOAAI
errToshifumi Udo; Gopinath Mummaleti; Jinru Chen; Rakesh K. Singh; Yang Jiao; Fanbin Kong
err分享
err收藏
Risk of Progression and Costs of Care for Patients with Type 2 Diabetes and Chronic Kidney Disease2型糖尿病和慢性肾病患者进展风险及护理成本
errDiabetes Therapy
IF2.6
err2025-09-25
err0
errOAAI
errNavdeep Tangri; Rakesh Singh; Keith A. Betts; Yuxian Du; Sophie Gao; Arvind Katta; Youssef M. K. Farag; Samuel T. Fatoba; Hongjiao Liu; Jingyi Chen; Thomas Ferguson; Reid Whitlock; Silvia J. Leon; Ajay K. Singh
err分享
err收藏
Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage连续流动高压均质处理在冷储存期间增强了葡萄柚汁的营养保留、抗氧化活性和益生菌生长潜力。
errFood Research International
IF8
err2025-09-23
err0
PREAI
errJayashan Adhikari; Lida R. Araghi; Deepak K. Jha; Rakesh K. Singh; Koushik Adhikari; Bhimanagouda S. Patil
err分享
err收藏
Enhancing Pea Seed Sprouting and Quality with Plasma-Activated Water利用等离子体激活水提升豌豆种子发芽和品质
errFood and Bioprocess Technology
IF5.8
err2025-08-07
err0
errOAAI
errSri Sai Jaya Chandra Gone; Rakesh K. Singh
err分享
err收藏
The Impact of Cold Plasma and Plasma-Activated Water on Germination of Grains and Legumes for Enhanced Nutritional Value冷等离子体和等离子体激活水对谷物和豆类萌发以增强营养价值的影响
errCURRENT NUTRITION REPORTS
IF5.5
err2025-04-08
err0
PREAI
errAsefi, Narmela; Singh, Rakesh K.
err分享
err收藏
Guideline-directed medical therapies (GDMTs) for chronic kidney disease with type 2 diabetes (CKD+T2D): Translation of lessons learned from the management of heart failure慢性肾脏病合并2型糖尿病（CKD+T2D）的指南导向药物治疗（GDMTs）：从心力衰竭管理中汲取的经验教训翻译
errJOURNAL OF DIABETES AND ITS COMPLICATIONS
IF3.1
err2025-04-01
err0
PREAI
errRollins, Jonathan; Hong, Alison L.; Schroader, Bridgette; Kong, Sheldon X.; Lennert, Barb; Cameron, Jennifer; Singh, Rakesh; Du, Yuxian; Williamson, Todd
err分享
err收藏
Atmospheric cold plasma treatment effects on quality of cloudy apple juice during storage常压冷等离子体处理对混浊苹果汁贮藏品质的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errOzen, Emine; Mishra, Abhinav; Singh, Rakesh K.
err分享
err收藏
Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals利用豌豆蛋白和纤维素纳米晶体对鼠李糖乳杆菌GG的双乳液微胶囊化系统
errFOODS
IF5.1
err2025-02-27
err0
errOAAI
errVanare, Sanket Prakash; Singh, Rakesh K.; Chen, Jinru; Kong, Fanbin
err分享
err收藏
A comprehensive review of mathematical modeling in probiotic microencapsulation
errFOOD ENGINEERING REVIEWS
IF7.6
err2025-02-20
err0
PREAI
errUdo, Toshifumi; Qin, Zijin; Jiao, Yang; Singh, Rakesh K.; Kong, Fanbin
err分享
err收藏
Impact of Polymer-Coated Controlled-Release Fertilizer on Maize Growth, Production, and Soil Nitrate in Sandy Soils
errAGRONOMY-BASEL
IF3.4
err2025-02-13
err0
errOAAI
errMorrow, Morgan; Sharma, Vivek; Singh, Rakesh K.; Watson, Jonathan Adam; Maltais-Landry, Gabriel; Hochmuth, Robert Conway
err分享
err收藏
Application of Plasma-Activated Water on Lentil Seeds: Germination, Biochemical Changes, and Nutritional Quality Evaluation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-29
err0
PREAI
errAsefi, Narmela; Gone, Sri S. J. Chandra; Singh, Rakesh K.
err分享
err收藏
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-08
err0
PREAI
errSaloni, Dinesh Chandra; Rai, Dinesh Chandra; Duary, Raj Kumar; Singh, Rakesh Kumar
err分享
err收藏
Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-10-01
err0
PREAI
errAdhikari, Jayashan; Singh, Rakesh K.; Adhikari, Koushik; Patil, Bhimanagouda S.
err分享
err收藏
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-13
err1
errOAAI
errAdhikari, Jayashan; Araghi, Lida Rahimi; Singh, Rakesh; Adhikari, Koushik; Patil, Bhimanagouda S.
err分享
err收藏
Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review使用紫外线辐射和过氧化氢在芽生产过程中引起和消毒: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err3
PREAI
errShen, Ming-Hsun; Singh, Rakesh K.
err分享
err收藏
Microencapsulation of micronized tart cherry puree: Characterization and physicochemical assessment
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
PREAI
errSingh, Rakesh K.; Lukhmana, Nishtha; Tahiliani, Sahil; Kong, Fanbin
err分享
err收藏
Current and emerging applications of carrageenan in the food industry
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err43
errOAAI
errUdo, Toshifumi; Mummaleti, Gopinath; Mohan, Anand; Singh, Rakesh K.; Kong, Fanbin
err分享
err收藏
Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err7
PREAI
errSharma, Shruti; Singh, Rakesh K.
err分享
err收藏
Inactivation of Escherichia coli in apple cider using atmospheric cold plasma
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-12-01
err14
PREAI
errOzen, Emine; Kumar, Govindaraj Dev; Mishra, Abhinav; Singh, Rakesh K.
err分享
err收藏

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Juming Tang (Juming Tang)
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H 指数: 80 · 论文数: 616
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H 指数: 68 · 论文数: 613
B
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H 指数: 64 · 论文数: 417
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