Fanbin Kong - Publications, H-index & Citations

Fanbin Kong

university of georgia

49H指数

185论文数

7.4K被引数

收录论文 110

发表时间

Ex vivo evaluation of digestion-triggered release and mucoadhesion of microencapsulated Lactobacillus rhamnosus GG using a porcine mucosal model 离体评价微胶囊化 Lactobacillus rhamnosus GG 在猪黏膜模型中消化诱导释放和黏附性能

Food Bioscience

IF5.9

2026-08-14

OAAI

Toshifumi Udo; Gopinath Mummaleti; Jinru Chen; Rakesh K. Singh; Yang Jiao; Fanbin Kong

Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure

Ultrasonics Sonochemistry

IF9.7

2025-12-16

OAAI

Xin You; Liyun Wu; Feilong Zhang; Yuze Ou; Juming Tang; Hu Shi; Fanbin Kong; Feng Li; Qingqing Zeng; Yang Jiao

Integration of Hyperspectral Imaging with Machine Learning for Quality Assessment of Nuts: A Systematic Review 高光谱成像与机器学习集成用于坚果质量评估：一项系统综述

ANALYTICA

IF3.6

2025-11-20

OAAI

Olaniyi, Ebenezer O.; Kucha, Christopher; Kong, Fanbin

Synergistic effect of radio frequency combined cold plasma treatment on Staphylococcus aureus inactivation in wheat flour 射频联合冷等离子体处理对小麦粉中金黄色葡萄球菌灭活的协同效应

Innovative Food Science & Emerging Technologies

IF6.8

2025-11-11

PREAI

Jiarui Zhang; Zhenze Duanmu; Qingqing Zeng; Hu Shi; Juming Tang; Fanbin Kong; Feng Li; Zhe Wang; Yang Jiao

Effect of exogenous protein on 3D printing and gelling properties of low-salt sliver carp surimi (Hypophthalmichthys molitrix)外源蛋白对低盐鲢鱼鱼糜（Hypophthalmichthys molitrix）3D打印及凝胶特性的影响

Food and Bioproducts Processing

IF3.4

2025-11-05

PREAI

Jinsong Wu; Yaxing Yang; Feng Li; Hu Shi; Fanbin Kong; Juming Tang; Yang Jiao

Ultrasound pretreatment improves 3D printing and gelling properties of low-salt sliver carp (Hypophthalmichthys molitrix) surimi 超声预处理改善了低盐银鲫鱼糜（Hypophthalmichthys molitrix）的3D打印和凝胶性能

Food and Bioproducts Processing

IF3.4

2025-10-10

PREAI

Yaxing Yang; Liyun Wu; Qingqing Zeng; Feifan Cao; Hu Shi; Juming Tang; Fanbin Kong; Zhe Wang; Yang Jiao

Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-06-01

PREAI

Altin, Ozan; Farmanfarmaee, Azin; Topcam, Huseyin; Kong, Fanbin; Gogus, Fahrettin; Marra, Francesco; Erdogdu, Ferruh

Nanocellulose dysregulated glucose homeostasis in female mice on a Western diet: The role of gut microbiome 纳米纤维素扰乱了喂食西方饮食的雌性小鼠的葡萄糖稳态：肠道微生物组的作用

LIFE SCIENCES

IF5.1

2025-06-01

PREAI

Xu, Hannah Shibo; Chen, Yingjia; Lin, Yu-Ju; Eldefrawy, Fatma; Kramer, Naomi E.; Siracusa, Jacob S.; Kong, Fanbin; Guo, Tai L.

Leveraging microbiome signatures to predict tumor immune microenvironment and prognosis of patients with endometrial carcinoma 利用微生物组特征预测子宫内膜癌患者的肿瘤免疫微环境及预后

DISCOVER ONCOLOGY

IF2.9

2025-03-12

OAAI

Yang, Yuting; Meng, Yuchen; Xu, Ziyang; Zhang, Qin; Li, Miaomiao; Kong, Fanbing; Zhang, Suping; Li, Xinling; Zhu, Yihua

Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals 利用豌豆蛋白和纤维素纳米晶体对鼠李糖乳杆菌GG的双乳液微胶囊化系统

FOODS

IF5.1

2025-02-27

OAAI

Vanare, Sanket Prakash; Singh, Rakesh K.; Chen, Jinru; Kong, Fanbin

A comprehensive review of mathematical modeling in probiotic microencapsulation

FOOD ENGINEERING REVIEWS

IF7.6

2025-02-20

PREAI

Udo, Toshifumi; Qin, Zijin; Jiao, Yang; Singh, Rakesh K.; Kong, Fanbin

Effect of environmental conditions on the survival and transfer of Enterococcus faecium between wheat flour and selected contact surfaces 环境条件对肠球菌（Enterococcus faecium）在小麦粉和选定接触表面之间存活与转移的影响

FOOD MICROBIOLOGY

IF4.6

2025-02-01

PREAI

Lv, Chunyan; Zhang, Jiarui; Li, Feng; Shi, Hu; Kong, Fanbing

Ultrasonic Treatment Improves the Tenderness and Retains Organoleptic Properties of Squid (Illex argentinus) before and after High/Low Temperature Cooking 超声波处理改善阿根廷鱿鱼（Illex argentinus）在高温/低温烹饪前后的嫩度和感官特性

FOOD BIOPHYSICS

IF3.2

2024-12-30

PREAI

Liu, Hongyun; Ling, Xiaochan; Li, Feng; Kong, Fanbin; Tang, Juming; Shi, Hu; Jiao, Yang

Microplastics interactions and transformations during in vitro digestion with milk

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Mummaleti, Gopinath; Feng, Jiannan; Mohan, Anand; Suh, Joonhyuk; Kong, Zwe-Ling; Kong, Fanbin

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-11-04

OAAI

Qin, Zijin; Ng, Wei; Ede, James; Shatkin, Jo Anne; Feng, Jiannan; Udo, Toshifumi; Kong, Fanbin

Comparing gastric emptying of cellulose nanocrystals with sodium alginate and pectin using a dynamic in vitro stomach model

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Feng, Jiannan; Qin, Zijin; Farmanfarmaee, Azin; Kong, Fanbin

Synthesis, characterization and application of microbial pigments in foods as natural colors 微生物色素的合成、表征及其在食品中作为天然色素的应用

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-10-28

PREAI

Mummaleti, Gopinath; Udo, Toshifumi; Mohan, Anand; Kong, Fanbin

Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index 基于干燥动力学和褐变指数的鱿鱼连续两阶段射频联合热/冷空气干燥的开发

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-18

PREAI

Zhang, Feilong; Zhang, Yajin; Yang, Jingfeng; Li, Feng; Kong, Fanbin; Tang, Juming; Shi, Hu; Jiao, Yang

Detection and quantification of 4-oxo-2-nonenal in plant-based meat and beef

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-08-01

PREAI

Huang, Yixiao; Phillips, Dennis; Kong, Fanbin; Suh, Joonhyuk; Roy, Anupam; Mohan, Anand

Effects of Freezing and Radio Frequency Tempering on Quality Characteristics of Marinated Yellow-Fin Tuna (Thunnus Albacares)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-06-29

PREAI

Fu, Zhenkun; Zhang, Yajin; Yao, Yao; Li, Feng; Shi, Hu; Kong, Fanbin; Jiao, Yang

研究方向