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Norhashila Hashim

universiti putra malaysia

38H指数
189论文数
5.5K被引数
收录论文 76
发表时间
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Reliable fungal presentation-form for near-infrared hyperspectral imaging: Case of first identification of genuine vibration bands of Colletotrichum asianum mango anthracnose可靠的真菌表现型用于近红外高光谱成像：首次鉴定Colletotrichum asianum芒果炭疽病的真实振动波段
errJournal of Food Composition and Analysis
IF4.6
err2026-08-27
err0
errOAAI
errCheewanun Dachoupakan Sirisomboon; Apiwat Junto; Thitima Phanomsophon; Kannapot Kaewsorn; Jiraporn Sripinyowanich Jongyingcharoen; Panan Rerngsamran; Pimpen Pornchaloempong; Panmanas Sirisomboon; Norhashila Hashim; Anupun Terdwongworakul; Prabhas Chongstitvatana
err分享
err收藏
Response surface optimization and evaluation of cacao bean shell powder production for functional food applications响应面优化和功能性食品应用中可可豆壳粉的生产与评价
errPowder Technology
IF4.6
err2026-08-01
err0
PREAI
errSanchez, Philip Donald C.; Hashim, Norhashila; Basri, Mohd Salahuddin Mohd; Bin Saari, Nazamid; Muhammad, Dimas Rahadian Aji
err分享
err收藏
Modified gauze impregnated with SBH-based Ag-NPs, ZnO-NPs, and bimetallic Ag/ZnO-NPs for enhancing wound healing efficacySBH基Ag-NPs、ZnO-NPs及双金属Ag/ZnO-NPs浸渍改性纱布用于增强伤口愈合效能
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errBahari, Norfarina; Hashim, Norhashila; Abdan, Khalina; Akim, Abdah Mohd; Maringgal, Bernard; Al-Shdifat, Laith; Maarof, Syahidah; Amin, Fhaisol Mat
err分享
err收藏
Advances in management and monitoring technologies for anthracnose in fruits, vegetables, legumes, and cereals水果、蔬菜、豆类和谷类炭疽病的治理与监测技术进展
errFood Control
IF6.3
err2026-07-07
err0
PREAI
errAdemola M. Aina; Norhashila Hashim
err分享
err收藏
Green Synthesis of Zinc Oxide Nanoparticles Using Stingless Bee Honey and Comprehensive Characterization for Antifungal Activity利用无刺蜂蜂蜜绿色合成氧化锌纳米颗粒及其抗真菌活性的综合表征
errJournal of Food Process Engineering
IF2.9
err2026-05-26
err0
PREAI
errAzri Shahir Rozman; Norhashila Hashim; Bernard Maringgal; Intan Syafinaz Mohamed Amin Tawakkal; Khalina Abdan; Akhmad Sabarudin
err分享
err收藏
Towards a Circular Bioeconomy in Cacao Bean Shells: Recent Valorization Pathways and Potential Applications in Food Powder Formulations-A Review可可豆壳循环生物经济：近期增值途径及在食品粉末配方中的潜在应用——综述
errCaraka Tani-Journal of Sustainable Agriculture
IF0.8
err2026-04-01
err0
PREAI
errSanchez, Philip Donald C.; Hashim, Norhashila; Basri, Mohd Salahuddin Mohd; Bin Saari, Nazamid; Muhammad, Dimas Rahadian Aji
err分享
err收藏
Optical imaging for food grain quality evaluation – recent advances and future perspectives食品谷物质量评价的光学成像——最新进展与未来展望
errInternational Journal of Agricultural Sustainability
IF2.9
err2025-10-18
err0
errOAAI
errOpeyemi Micheal Ageh; Norhashila Hashim; Rosnah Shamsudin; Hasfalina Che Man; Maimunah Mohd Ali; Daniel I. Onwude; Abhishek Dasore
err分享
err收藏
A Comparative Analysis on the Classification of Pineapple Varieties Using Thermal Imaging Coupled With Transfer Learning基于热成像与迁移学习的菠萝品种分类比较分析
errJournal of Food Science
IF3.4
err2025-09-09
err0
PREAI
errNorhashila Hashim; Maimunah Mohd Ali
err分享
err收藏
A review on anthracnose disease caused by Colletotrichum spp. in fruits and advances in control strategies关于由Colletotrichum spp.引起的炭疽病在水果上的综述及防控策略的进展
errInternational Journal of Food Microbiology
IF5.2
err2025-08-20
err0
PREAI
errCheng Xue Law; Norhashila Hashim; Siti Izera Ismail; Mahirah Jahari; Dimas Firmanda Al Riza
err分享
err收藏
Convergence of Digital Twins and Food Drying Technology: How to bring the next generation of dryers to life!?数字孪生与食品干燥技术的融合：如何让下一代干燥机焕发生机！？
errJournal of Food Engineering
IF5.8
err2025-08-07
err0
errOAAI
errArman Arefi; Carlos Vilas; Mulugeta Admasu Delele; Petra Foerst; Sebastian Gruber; Mohammad Kaveh; Farhad Khoshanam; Norhashila Hashim; Maimunah Mohd Ali; Saman Zohrabi; Mohammed Tayyab; Aditya Parmar; Pramod Aradwad; John Ndisya; Waseem Amjad; Majharulislam Babor; Annika Mahn; Barbara Sturm
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Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review解锁可可豆壳作为功能性食品添加剂的潜力：组成、应用、优化及未来方向——综述
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errPhilip Donald C. Sanchez; Norhashila Hashim; Mohd Salahuddin Mohd Basri; Nazamid Bin Saari; Dimas Rahadian Aji Muhammad
err分享
err收藏
A review of mathematical models in unit operations of glutinous and non-glutinous rice processing
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-07-01
err0
PREAI
errAzman, Puteri Nurain Megat Ahmad; Shamsudin, Rosnah; Hashim, Norhashila; Man, Hasfalina Che
err分享
err收藏
Finite element modelling of the mechanical behavior of papaya fruit under compression在压缩条件下木瓜果实的力学行为有限元建模
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-17
err0
PREAI
errAina, Ademola M.; Harith, Hazreen H.; Hashim, Norhashila; Shukery, Mohamad Firdza Mohamad
err分享
err收藏
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err1
errOAAI
errJimoh, Kabiru Ayobami; Hashim, Norhashila; Shamsudin, Rosnah; Man, Hasfalina Che; Jahari, Mahirah; Azman, Puteri Nurain Megat Ahmad; Onwude, Daniel I.
err分享
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Assessment of performance and quality indices of glutinous rice under different drying methods
errSUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
IF7
err2025-01-01
err0
PREAI
errJimoh, Kabiru Ayobami; Hashim, Norhashila; Shamsudin, Rosnah; Man, Hasfalina Che; Jahari, Mahirah
err分享
err收藏
Development of deep learning based user-friendly interface for fruit quality detection
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err3
PREAI
errAli, Maimunah Mohd; Hashim, Norhashila
err分享
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Quality monitoring of glutinous rice processing from drying to extended storage using hyperspectral imaging
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-10-01
err1
PREAI
errAgeh, Opeyemi Micheal; Dasore, Abhishek; Hashim, Norhashila; Shamsudin, Rosnah; Man, Hasfalina Che; Ali, Maimunah Mohd
err分享
err收藏
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
PREAI
errJimoh, Kabiru Ayobami; Hashim, Norhashila; Shamsudin, Rosnah; Man, Hasfalina Che; Jahari, Mahirah; Putri, Renny Eka
err分享
err收藏
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
errRICE SCIENCE
IF6.1
err2024-05-01
err1
errOAAI
errLi, Maimunah Mohd A.; Ashim, Norhashila H.
err分享
err收藏
Optimization of computational intelligence approach for the prediction of glutinous rice dehydration
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-22
err8
PREAI
errJimoh, Kabiru Ayobami; Hashim, Norhashila; Shamsudin, Rosnah; Che Man, Hasfalina; Jahari, Mahirah
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Khalina Abdan
H 指数: 64 · 论文数: 393
N
Nazamid Saari
H 指数: 57 · 论文数: 315
M
Manuela Zude-Sasse
H 指数: 38 · 论文数: 225
B
Barbara Sturm
H 指数: 37 · 论文数: 183
G
Guangnan Chen
H 指数: 35 · 论文数: 247
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