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Morteza Khomeiri

Gorgan University of Agricultural Sciences and Natural Resources

30H指数
152论文数
2.8K被引数
收录论文 26
发表时间
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Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates预测性建模在未成熟卡拉克枣可持续醋生产中的顺序发酵应用
errFood Science & Nutrition
IF3.8
err2026-04-10
err0
errOAAI
errFatemeh Rasi; Morteza Khomeiri; Seid Mahdi Jafari; Mahdi Kashaninejad; Alireza Sadeghi
err分享
err收藏
Evaluating the efficiency of Lactiplantibacillus pentosus as a Biocoagulant in Soy Cheese Production: Effects on Texture Properties评估五角乳酸杆菌作为大豆奶酪生产中生物凝结剂的效率: 对质地特性的影响
errCurrent Research in Food Science
IF7
err2026-01-08
err0
errOAAI
errFatemeh Rahmani; Ali Moayedi; Victor Dopazo; Giuseppe Meca; Morteza Khomeiri; Mahboobeh Kashiri
err分享
err收藏
Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage研究在凝胶形成和冷藏过程中由Lactiplantibacillus pentosus发酵的大豆奶酪中的挥发性与非挥发性代谢物
errFood Chemistry: X
IF0
err2025-08-19
err0
errOAAI
errFatemeh Rahmani; Ali Moayedi; Victor Dopazo; Giuseppe Meca; Morteza Khomeiri; Mahboobeh Kashiri
err分享
err收藏
Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties细菌纤维素/PVA复合膜的表征：物理化学、抗菌和抗氧化性能
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errRaei, Parisa; Khomeiri, Morteza; Mahounak, Alireza Sadeghi; Moayedi, Ali; Kashiri, Mahboobeh
err分享
err收藏
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-18
err1
errOAAI
errSoleimani, Ahmad; Nasrollahzadeh, Ahmad; Khomeiri, Morteza; Dehnad, Danial; Arjeh, Edris
err分享
err收藏
Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese
errFERMENTATION-BASEL
IF3.3
err2023-03-28
err19
errOAAI
errZareie, Zahra; Moayedi, Ali; Garavand, Farhad; Tabar-Heydar, Kourosh; Khomeiri, Morteza; Maghsoudlou, Yahya
err分享
err收藏
Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase
errFOOD CHEMISTRY-X
IF8.2
err2023-03-01
err8
errOAAI
errMoslemi, Mona; Moayedi, Ali; Khomeiri, Morteza; Maghsoudlou, Yahya
err分享
err收藏
Anticancer potential of fermented milk with autochthonous lactic acid bacteria自产乳酸菌发酵乳的抗癌潜力
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2023-02-28
err9
PREAI
errMahmoudi, Mandana; Khomeiri, Morteza; Saeidi, Mohsen; Davoodi, Homa; Memarian, Ali
err分享
err收藏
Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities
errFERMENTATION-BASEL
IF3.3
err2022-09-09
err15
errOAAI
errLoghman, Shahram; Moayedi, Ali; Mahmoudi, Mandana; Khomeiri, Morteza; Gomez-Mascaraque, Laura G.; Garavand, Farhad
err分享
err收藏
Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-01-21
err8
errOAAI
errAzari-Anpar, Mojtaba; Khomeiri, Morteza; Garmakhany, Amir Daraei; Lotfi-Shirazi, Sorour
err分享
err收藏
High-efficiency anti-enterotoxigenic activity of Lactobacillus on staphylococcal enterotoxins biosynthesis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err5
PREAI
errYolmeh, Mahmoud; Khomeiri, Morteza; Ghaemi, Ezzatollah
err分享
err收藏
Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err101
PREAI
errShahrampour, Dina; Khomeiri, Morteza; Razavi, Seyed Mohammad Ali; Kashiri, Mahboobeh
err分享
err收藏
Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-09-01
err6
PREAI
errTavallaie, Saideh; Khomeiri, Morteza; Mousivand, Maryam; Maghsoudlou, Yahya; Hashemi, Maryam
err分享
err收藏
Development of casein-based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-01-24
err44
errOAAI
errMalekhosseini, Parisa; Alami, Mehran; Khomeiri, Morteza; Esteghlal, Sara; Nekoei, Abdo-Reza; Hosseini, Seyed Mohammad Hashem
err分享
err收藏
Kinetics of peroxidase inactivation, color and temperature changes during pumpkin (Cucurbita moschata) blanching using infrared heating
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-07-01
err19
PREAI
errJamali, Seyedeh Narges; Kashaninejad, Mahdi; Amirabadi, Alireza Asadi; Aalami, Mehran; Khomeiri, Morteza
err分享
err收藏
Nanoencapsulation of D-limonene within nanocarriers produced by pectin-whey protein complexes
errFOOD HYDROCOLLOIDS
IF12.4
err2018-04-01
err163
errOAAI
errGhasemi, Sanaz; Jafari, Seid Mahdi; Assadpour, Elham; Khomeiri, Morteza
err分享
err收藏
Steady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucan
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-01-08
err18
errOAAI
errRezaei, Rahil; Khomeiri, Morteza; Kashaninejad, Mahdi; Aalami, Mehran; Mazaheri-Tehrani, Mostafa
err分享
err收藏
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-01-01
err73
PREAI
errRahbari, Mahshid; Hamdami, Nasser; Mirzaei, Habibollah; Jafari, Seid Mandi; Kashaninejad, Mandi; Khomeiri, Morteza
err分享
err收藏
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
errCARBOHYDRATE POLYMERS
IF12.5
err2017-12-01
err156
PREAI
errGhasemi, Sanaz; Jafari, Seid Mahdi; Assadpour, Elham; Khomeiri, Morteza
err分享
err收藏
Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-09-01
err18
PREAI
errYolmeh, Mahmoud; Khomeiri, Morteza; Ahmadi, Zahra
err分享
err收藏

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