logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
arrow
E

Evandro Martins

federal university of vicosa
H指数:21
被引数:1,481

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Faba bean: sustainable potential in Brazilian agriculture and biorefineries as a rich source of proteins, starch, and fibers, along with its antinutrient challenges

蚕豆：在巴西农业和生物精炼厂中具有可持续潜力，作为富含蛋白质、淀粉和纤维的丰富来源，同时面临抗营养物质的挑战。

Sustainable Food Technology
IF0
2025-11-010
OAAI
da Silva, Luiz Eliel Pinheiro; Rigolon, Thais Caroline Buttow; Stringheta, Paulo Cesar; Martins, Evandro; Jafari, Seid Mahid; Campelo, Pedro Henrique
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables

通过可控冷等离子体处理来调整乳清蛋白分离物的性质：激发频率、电压和时间作为关键变量

Journal of the Science of Food and Agriculture
IF3.5
2025-10-110
OAAI
Gabriel Oliveira Horta; Paula Zambe Azevedo; Breno Rodrigues de Souza; Sueli Rodrigues; Fabiano André Narciso Fernandes; Daiana Wischral; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction

塞拉多水果作为生物活性提取物来源：功能性食品应用和可持续提取的 emerging technologies

Sustainable Food Technology
IF0
2025-10-010
OAAI
Costa, Blenda de Souza; Bieler, Philippe Defaveri; Dehghani, Sepehrdad; Wischral, Daiana; Rodrigues, Ramila Cristiane; Rodrigues, Sueli; Martins, Evandro; Campelo, Pedro Henrique; Stringheta, Paulo Cesar
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins

杰克豆 (Canavalia ensiformis) 浓缩蛋白的技术功能: 与大豆和豌豆蛋白的比较研究

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2025-01-152
PRE
Costa, Juliana Eloy Granato; Matos, Jessica da Silva; Azevedo, Paula Zambe; Souza, Francisca das Chagas do Amaral; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso; da Silva, Vanelle Maria; Bezerra, Jaqueline de Araujo; Sanches, Edgar Aparecido; Lamarao, Carlos Victor; Vidigal, Marcia Cristina Teixeira Ribeiro; Stringheta, Paulo Cesar; Martins, Evandro; Campelo, Pedro Henrique
Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae

通过酿酒酵母发酵提高jabuticaba葡萄酒中酚类化合物的生物可及性

FOOD AND BIOPRODUCTS PROCESSING
IF3.4
2024-12-012
PRE
Borges, Larissa Lorrane Rodrigues; Freitas, Valdeir Viana; Nascimento, Amanda Lais Alves Almeida; Fernandes, Janaina Goncalves; Kobi, Helia de Barros; Eller, Monique Renon; de Barros, Frederico Augusto Ribeiro; de Souza, Luciana Angelo; Castro, Gabriel Abranches Dias; de Carvalho, Arthur Figueira; Bezerra, Jaqueline de Araujo; Fernandes, Sergio Antonio; Bressan, Gustavo Costa; Martins, Evandro; Campelo, Pedro Henrique; Stringheta, Paulo Cesar

研究方向

暂未获取到该数据
P
Pedro Henrique Campelo
H 指数:36论文数:225被引数:4,002
P
Paulo César Stringheta
H 指数:34论文数:264被引数:5,651
A
Antônio Fernandes de Carvalho
H 指数:35论文数:383被引数:4,907
D
Denis Poncelet
H 指数:45论文数:135被引数:7,194
D
D. Renard
H 指数:47论文数:266被引数:7,979
R
Ramila Cristiane Rodrigues
H 指数:8论文数:32被引数:368
J
Jaqueline de Araújo Bezerra
H 指数:22论文数:118被引数:1,470
T
Thaís Caroline Buttow Rigolon
H 指数:8论文数:37被引数:252
S
Suelí Rodrigues
H 指数:65论文数:356被引数:1.2万
L
Luís Gustavo Lima Nascimento
H 指数:11论文数:28被引数:442