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Emma Chiavaro

University of Parma

43H指数
168论文数
5.5K被引数
收录论文 82
发表时间
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Functional and Sensory Evaluation of Commercial Plant-Based Mozzarella Analogues商业植物基马苏里拉奶酪仿制品的功能性与感官评价
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-03-09
err0
errOAAI
errIrene Fenga; Marcello Alinovi; Emma Chiavaro; Maria Paciulli
err分享
err收藏
Pulsed electric field processing of forced endive roots: Enhanced extraction and pilot-scale validation脉冲电场处理强制生长菊苣根：增强提取与中试规模验证
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-02-09
err0
PREAI
errNeamtallah Assaf; Emmanuel Omachoko Anthony; Massimiliano Rinaldi; Emma Chiavaro; Marwen Moussa; Claire Saulou-Berion; Ana-Karen Sanchez-Castaneda; Nabil Grimi; Mohamed Koubaa
err分享
err收藏
Pulsed Electric Field effects on plant matrices: A comprehensive review of structural and textural responses
errFood Bioscience
IF5.9
err2026-02-02
err0
errOAAI
errNeamtallah Assaf; Emma Chiavaro; Massimiliano Rinaldi
err分享
err收藏
Packaging for cured meat: An environmental assessment of plastic multi-material and paper-based solutions
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2026-01-21
err0
PREAI
errMengozzi, Anna; Quinteiro, Paula; Bot, Francesca; Dias, Marta Ferreira; Reis, Fernando; Chiavaro, Emma
err分享
err收藏
Comparative Study of Conventional and Emerging Extraction Methods for Papaya Seed Oil: Process Optimization and Quality Evaluation木瓜籽油传统与新兴提取方法的比较研究：工艺优化与质量评价
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
errOAAI
errNeamtallah Assaf; Amira Metouekel; Lynn Rhayem; Cedric Guerin; Malak Tabib; Shuli Liu; Massimiliano Rinaldi; Emma Chiavaro; Gwenn Atheaux; Nabil Grimi
err分享
err收藏
Environmental sustainability of mono- and multi-material packaging for cured meat productscured肉制品的单材料和多材料包装的环境可持续性
errWaste Management
IF7.1
err2025-11-03
err0
PREAI
errAnna Mengozzi; Paula Quinteiro; Francesca Bot; Emma Chiavaro
err分享
err收藏
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization橄榄叶提取物和丁羟甲苯作为抗氧化剂在精制小麦粉与全麦粉饼干中的物理化学表征
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-25
err0
errOAAI
errOttavia Parenti; Maria Paciulli; Eleonora Carini; Francesca Bot; Emma Chiavaro
err分享
err收藏
Cured meat packaging: A whole system approach to the food product centric packaging solutions腌制肉包装：一种以食品产品为中心的包装解决方案的完整系统方法
errFood Research International
IF8
err2025-07-29
err0
PREAI
errAnna Mengozzi; Francesca Bot; Ilke Uysal-Unalan; Emma Chiavaro
err分享
err收藏
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits脉冲电场应用于提高瓜类和核果类果实剥皮性的研究：了解其对细胞和果实物理性质的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-07
err0
errOAAI
errNeamtallah Assaf; Claudia Siclari; Rohini Dhenge; Tommaso Ganino; Emma Chiavaro; Massimiliano Rinaldi
err分享
err收藏
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties保护小麦（Triticum）生物多样性：源自古老、旧和新进化小麦品种的全麦意大利面具有高技术、营养和感官品质
errLWT
IF0
err2025-06-21
err0
errOAAI
errOttavia Parenti; Eleonora Carini; Camilla Cattaneo; Margherita Dall’Asta; Monica Laureati; Francesca Scazzina; Davide Fascioli; Emma Chiavaro
err分享
err收藏
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition卡帕纳地区水牛奶酪莫扎雷拉的结构和物理化学变化受覆盖液体组成的影响
errFOODS
IF5.1
err2025-04-25
err0
errOAAI
errFenga, Irene; Alinovi, Marcello; Paciulli, Maria; Mucchetti, Germano; Chiavaro, Emma
err分享
err收藏
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients
errGELS
IF5.3
err2024-05-01
err0
errOAAI
errMengozzi, Anna; Chiavaro, Emma; Barbanti, Davide; Bot, Francesca
err分享
err收藏
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errParenti, Ottavia; Assaf, Neamtallah; Alinovi, Marcello; Rinaldi, Massimiliano; Caligiani, Augusta; Chiavaro, Emma
err分享
err收藏
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits微囊化橄榄叶提取物增强饼干的理化稳定性
errFUTURE FOODS
IF8.2
err2023-06-01
err8
errOAAI
errPaciulli, Maria; Grimaldi, Maria; Rinaldi, Massimiliano; Cavazza, Antonella; Flamminii, Federica; Di Mattia, Carla; Gennari, Mattia; Chiavaro, Emma
err分享
err收藏
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-01-13
err5
errOAAI
errAlinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Littardi, Paola; Chiavaro, Emma
err分享
err收藏
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-08
err9
PREAI
errRinaldi, Massimiliano; Langialonga, Paolo; Dhenge, Rohini; Aldini, Antonio; Chiavaro, Emma
err分享
err收藏
Analytical approaches for discriminating native lard from other animal fats
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2021-02-25
err13
errOAAI
errMarikkar, Nazrim; Alinovi, Marcello; Chiavaro, Emma
err分享
err收藏
Sensory properties of iodine-biofortified potatoes碘生物强化马铃薯的感官特性
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2021-01-02
err3
errOAAI
errPiochi, Maria; Chiavaro, Emma; Cichelli, Angelo; Torri, Luisa; Cerretani, Lorenzo
err分享
err收藏
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err22
errOAAI
errFlamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; Di Mattia, Carla Daniela
err分享
err收藏
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err13
PREAI
errRinaldi, Massimiliano; Littardi, Paola; Ganino, Tommaso; Aldini, Antonio; Rodolfi, Margherita; Barbanti, Davide; Chiavaro, Emma
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
P
Patrizia Riso
H 指数: 62 · 论文数: 259
R
Rosangela Marchelli
H 指数: 62 · 论文数: 559
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