Deepti Salvi

North Carolina State University

H指数:19

被引数:1,346

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Foam-based catalase assay for low-cost, near real-time prediction of sanitizer efficacy during washing of romaine lettuce

基于泡沫的过氧化氢酶测定法用于在罗马生菜清洗过程中低成本、近实时预测消毒剂效果

Food Control

IF6.3

2026-08-250

PRE

Comparison of 254 and 222 nm Ultraviolet-C Light for Treatment of Wheat Flour and Infant Formula: Antimicrobial Capacity, Color Analysis, and Light Energy Efficiency

254 nm和222 nm紫外-C光处理小麦粉和婴儿配方食品的比较：抗菌能力、颜色分析和光能效率

Journal of Food Process Engineering

IF2.9

2026-07-020

OAAI

Ultraviolet-C light (254 nm) treatment using a batch-style powder redistribution system for the inactivation of Salmonella surrogate, Enterococcus faecium, in wheat flour

使用批处理式粉末重分配系统对紫外线-C光（254 nm）进行处理，以灭活小麦粉中的沙门氏菌替代菌粪肠球菌。

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-06-060

Assessing plasma-activated water as an acidic and sanitizer solution in clean-in-place (CIP) and comparing efficacy with other traditional CIP chemicals

JOURNAL OF FOOD SCIENCE

IF3.4

2025-01-260

PRE

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

POULTRY SCIENCE

IF4.2

2023-10-019

OAAI

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-012

OAAI

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-03-013

OAAI

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

AGRICULTURE-BASEL

IF3.6

2023-02-1411

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

基于DNA的替代物，用于验证使用冷大气压等离子体和等离子体活化水处理的微生物灭活

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-02-0110

OAAI

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-10-015

OAAI

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

用于新鲜农产品卫生的柔性和舒适的纸质电极的冷等离子体: 微生物失活和质量变化的评估

FOOD CONTROL

IF6.3

2022-07-0117

OAAI

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-12-0140

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

血浆活化水 (PAW) 作为新型消毒剂的评估: 对大肠杆菌和无害李斯特菌的有效性，理化性质和储存稳定性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-0165

PREAI

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-03-0116

PREAI

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

FOOD ENGINEERING REVIEWS

IF7.6

2020-10-2015

PREAI

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-10-0120

OAAI

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-0167

OAAI

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

PHYSICS OF FLUIDS

IF4.3

2019-11-2014

PREAI

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-01-1512

PREAI

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-11-1311

PREAI

Deepti Salvi

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