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Seydi Yıkmış

tekirdağ namık kemal university

18H指数
96论文数
831被引数
收录论文 38
发表时间
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Ultrasound-assisted extraction as an efficient approach for phenolic recovery from orange pomace: Comparison with conventional and microwave methods超声辅助提取作为从橙子渣中回收酚类物质的高效方法：与传统及微波方法的比较
errJournal of Food Composition and Analysis
IF4.6
err2026-08-01
err0
PREAI
errMuntaha, Sidra Tul; Rasheed, Hina; Rakha, Allah; Pasha, Imran; Aslam, Bilal; Abdi, GholamReza; Yikmis, Seydi; Aadil, Rana Muhammad
err分享
err收藏
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations康普茶作为功能饮料：生物技术评估、感官表征及黑果腺肋花楸强化配方的体外生物可及性
errInternational Journal of Food Properties
IF3.9
err2026-07-24
err0
errOAAI
errDilek Dülger Altiner; Seydi Yıkmış; Emine Aydın; Merve Sabuncu; Kadir Yavuz; Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Gulzar Ahmad Nayık; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
err分享
err收藏
Non-thermal processing of polyphenol- and carotenoid-rich green leafy vegetables for healthy aging: effects on antioxidant properties and bioavailability富含多酚和类胡萝卜素绿叶蔬菜的非热加工对健康老龄化的影响：对抗氧化特性和生物利用度的影响
errFrontiers in Nutrition
IF5.1
err2026-04-27
err0
errOAAI
errME Marwa Ezz El-Din Ibrahim; ME Mihriban Elçiçek; SY Seydi Yıkmış; NT Nazan Tokatlı Demirok; AI Afnan I. Alandanoosi; HA Huda Aldossari
err分享
err收藏
Spirulina as a Sustainable Functional Ingredient: Nutrient Density; Bioactives; and Food Applications螺旋藻作为一种可持续的功能性成分：营养密度；生物活性；以及食品应用
errFrontiers in Nutrition
IF5.1
err2026-04-15
err0
PREAI
errME Marwa Ezz El-Din Ibrahim; SD Selinay Demirel; SY Seydi Yıkmış; NT Nazan Tokatli Demirok; MB Maisa Bushra Omer Ahmed; AK Amin K. Amin
err分享
err收藏
Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product)以姜黄（新型食品）喂养的黄粉虫幼虫的营养价值测定
errFrontiers in Nutrition
IF5.1
err2026-04-14
err0
errOAAI
errDA Deniz Aktaran Bala; SS Sema Sandıkçı Altunatmaz; FA Filiz Aksu; CÇ Cansu Çelik Doğan; İA İbrahim Akyazı; DD Dilek Dülger Altıner; EA Emine Aydın; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
err分享
err收藏
Improving nutritional quality; aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization通过热声处理优化火箭汁的营养品质、香气谱和生物活性保留：基于支持向量回归的优化
errFrontiers in Nutrition
IF5.1
err2026-01-07
err0
errOAAI
errOkan Levent; Mehmet Ali Şimşek; Seydi Yıkmış; Selinay Demirel; Melikenur Türkol; Nazan Tokatlı Demirok; Hatice Er; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
err分享
err收藏
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp超声技术在环境可持续性中的应用：黑胡萝卜渣制醋
errItalian Journal of Food Science
IF3.3
err2026-01-01
err0
errOAAI
errTurkol, Melikenur; Yikmis, Seydi; Tokatli, Nazli; Sagcan, Nihan; Khalid, Waseem; Yinanc, Abdullah; Aksu, Harun; Althawab, Suleiman A.; Alsulami, Tawfiq
err分享
err收藏
VLEKT and cancer: effects on tumour metabolism and response to treatmentVLEKT与癌症：对肿瘤代谢和治疗反应的影响
errFood and Agricultural Immunology
IF2.1
err2025-12-31
err0
errOAAI
errKabayel, Nazmiye; Yikmis, Seydi; Demirel, Selinay; Abdi, Gholamreza; Aadil, Rana Muhammad
err分享
err收藏
Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing超声强化海洋藻类多糖回收的进展：迈向可持续生物加工
errUltrasonics Sonochemistry
IF9.7
err2025-11-16
err0
errOAAI
errTehmina Naseem; Khushi Ali; Nisha Zahid; Syed Ali Hassan; Gholamreza Abdi; Seydi Yıkmış; Rana Muhammad Aadil
err分享
err收藏
Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization超声辅助可持续加工独行菜汁：通过XGBoost优化增强生物活性化合物和生物可及性
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errLevent, Okan; Simsek, Mehmet Ali; Yikmis, Seydi; Demirel, Selinay; Tokatli Demirok, Nazan; Turkol, Melikenur; Aljobair, Moneera O.; Tokatli, Nazl, I; Mohamed Ahmed, Isam A.
err分享
err收藏
AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling人工智能引导的传统波尔沃炖饭优化：通过RSM-PSO模型增强感官和生物活性特性
errFrontiers in Nutrition
IF5.1
err2025-10-24
err0
errOAAI
errSinem Türk Aslan; Melikenur Türkol; Seydi Yıkmiş; Mehmet Ali Şimşek; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
err分享
err收藏
Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach超声波辅助热处理对莳萝汁生物可及性和功能品质的影响：体外消化研究
errFrontiers in Nutrition
IF5.1
err2025-09-22
err0
errOAAI
errSeydi Yıkmış; Abdullah Ateş; Selinay Demirel; Okan Levent; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Suleiman A. Althawab; Isam A. Mohamed Ahmed
err分享
err收藏
Sustainable microgreen production through automated cultivation systems: nutritional and functional profiling via multivariate analysis通过自动化栽培系统的可持续微greens生产：基于多元分析的营养和功能分析
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-12
err0
errOAAI
errFigen Taşcı Durgut; Funda Eryılmaz Açıkgöz; Fatma Funda Özdüven; Seydi Yıkmış
err分享
err收藏
In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems副干酪乳杆菌上清液的体外抗肿瘤和抗真菌作用：迈向可持续食品系统的一步
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-08
err0
errOAAI
errBerna Erdal; Bahar Yilmaz; Esra Bozgeyik; Seydi Yıkmış; Isam A. Mohamed Ahmed; Moneera O. Aljobair; Monica Trif
err分享
err收藏
Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization超声波辅助蜂粮强化猕猴桃汁：通过ANFIS-RSM优化增强营养和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-04
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Melikenur Türkol; Nazlı Tokatlı; Çiğdem Yıldırım Maviş; Nazan Tokatlı Demirok; Rana Muhammad Aadil; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
err分享
err收藏
Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization先进的低热强化策略用于莳萝汁：通过MLP-RSM优化提高生物可及性和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Selinay Demirel; Melikenur Türkol; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Isam A. Mohamed Ahmed
err分享
err收藏
Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice推进可持续食品保藏：超声和热声处理作为增强西兰花汁营养和生物活性特性的新型方法
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Altiner, Dilek Dulger; Altan, Aylin Duman; Saglam, Kubra; Tokatli, Nazli; Celik, Guler
err分享
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Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAkhan, Meryem; Turkol, Melikenur; Yikmis, Seydi; Sancar, Burcu cakmak; Col, Basak Gokce; Khalid, Muhammad Zubair; Moreno, Andres; Khalid, Waseem; Alsulami, Tawfiq
err分享
err收藏
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err1
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Pacal, Ishak; Altan, Aylin Duman; Tokatli, Nazli; Abdi, Gholamreza; Demirok, Nazan Tokatli; Aadil, Rana Muhammad
err分享
err收藏
Culinary trends in future gastronomy: A review
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Abdi, Gholamreza; Imre, Melike; Alkan, Gozde; Aslan, Sinem Turk; Rabail, Roshina; Aadil, Rana Muhammad
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
M
Muhammad Faisal Manzoor
H 指数: 45 · 论文数: 193
I
Isam A. Mohamed Ahmed
H 指数: 43 · 论文数: 414
S
Shahzad Hussain
H 指数: 40 · 论文数: 246
A
Andrés Moreno
H 指数: 40 · 论文数: 221
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