Teresa Antequera - Publications, H-index & Citations

Teresa Antequera

Universidad de Extremadura

44H指数

181论文数

6.1K被引数

收录论文 105

发表时间

Protein-based wall materials to microencapsulate fish oil as source of EPA and DHA 基于蛋白质的壁材用于微囊化鱼油（作为EPA和DHA的来源）

Food and Bioproducts Processing

IF3.4

2025-11-17

OAAI

Francisco de-la-Haba; Abraham Pajuelo; Teresa Antequera; Javier Durán; Trinidad Pérez-Palacios

Development of sodium chloride microcapsules as saltiness enhancement strategy 氯化钠微胶囊的开发作为增强咸味策略

Food Hydrocolloids for Health

IF5.1

2025-05-16

OAAI

Juan Carlos Solomando; Teresa Antequera; Abraham Pajuelo; Jorge Ruiz-Carrascal; Trinidad Perez-Palacios

Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers 盐微胶囊的添加作为钠减少策略：鸡肉汉堡案例研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-04-01

OAAI

Solomando, Juan Carlos; Antequera, Teresa; Ruiz, Jorge; Perez-Palacios, Trinidad

Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data

FOOD CONTROL

IF6.3

2024-12-01

OAAI

Ramiro, Jose Luis; Neo, Ana G.; Perez-Palacios, Trinidad; Antequera, Teresa; Marcos, Carlos F.

In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules

FOOD SCIENCE & NUTRITION

IF3.8

2024-06-17

OAAI

Solomando, Juan Carlos; Antequera, Teresa; Estaras, Matias; Gonzalez, Antonio; Perez-Palacios, Trinidad

Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-06-01

OAAI

Ramiro, Jose Luis; Perez-Palacios, Trinidad; Marcos, Carlos F.; Neo, Ana G.; Pajuelo, Abraham; Antequera, Teresa

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

SENSORS

IF3.5

2023-12-01

OAAI

Jimenez, Antonio; Rufo, Montana; Paniagua, Jesus M.; Gonzalez-Mohino, Alberto; Antequera, Teresa; Perez-Palacios, Trinidad

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids (vol 55, 103027, 2023)

FOOD BIOSCIENCE

IF5.9

2023-12-01

OAAI

de-la-Haba, Francisco; Antequera, Teresa; Ruiz, Jorge; Solomando, Juan Carlos; Pajuelo, Abraham; Perez-Palacios, Trinidad

Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR

FOOD FRONTIERS

IF6.9

2023-10-10

OAAI

Pajuelo, Abraham; Ramiro, Jose Luis; Fernandez-Marcos, Maria Luisa; Sanchez, Soledad; Perez-Palacios, Trinidad; Antequera, Teresa; Marcos, Carlos F.

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids

FOOD BIOSCIENCE

IF5.9

2023-10-01

OAAI

de-la-Haba, Francisco; Antequera, Teresa; Ruiz, Jorge; Solomando, Juan Carlos; Pajuelo, Abraham; Perez-Palacios, Trinidad

Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ?-3 microcapsules

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-09-01

OAAI

Solomando, Juan Carlos; Antequera, Teresa; Ruiz, Jorge; De La Haba, Francisco; Perez-Palacios, Trinidad

Addition of fish oil microcapsules to meat products-Implications for omega-3 enrichment and salt reduction

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-06-01

OAAI

Solomando, Juan Carlos; Vazquez, Fatima; Antequera, Teresa; Folgado, Carlos; Perez-Palacios, Trinidad

MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction

MEAT SCIENCE

IF6.1

2023-03-01

PREAI

Perez-Palacios, Trinidad; Avila, Mar; Antequera, Teresa; Torres, Juan Pedro; Gonzalez-Mohino, Alberto; Caro, Andres

Dry-cured loin characterization by ultrasound physicochemical and sensory parameters

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-07-07

OAAI

Jimenez, Antonio; Gonzalez-Mohino, Alberto; Rufo, Montana; Paniagua, Jesus M.; Antequera, Teresa; Perez-Palacios, Trinidad

1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams

FOOD CHEMISTRY

IF9.8

2022-07-01

OAAI

Pajuelo, Abraham; Sanchez, Soledad; Perez-Palacios, Trinidad; Caballero, Daniel; Diaz, Jesus; Antequera, Teresa; Marcos, Carlos F.

Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-05-01

OAAI

Perez-Palacios, Trinidad; Salas, Alejandro; Munoz, Adela; Ocana, Eder-Renato; Antequera, Teresa

Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

FOOD CHEMISTRY

IF9.8

2022-03-01

OAAI

Perez-Palacios, Trinidad; Carlos Solomando, Juan; Ruiz-Carrascal, Jorge; Antequera, Teresa

Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-02-01

PREAI

Gonzalez-Mohino, Alberto; Jimenez, Antonio; Rufo, Montana; Paniagua, Jesus M.; Antequera, Teresa; Perez-Palacios, Trinidad

An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-01-01

OAAI

Caballero, Daniel; Rodriguez, Pablo G.; Caro, Andres; del Mar Avila, Maria; Torres, Juan P.; Antequera, Teresa; Perez-Palacios, Trinidad

A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology

IEEE ACCESS

IF3.6

2022-01-01

OAAI

Torres, Juan P.; Caro, Andres; Del Mar Avila, Maria; Perez-Palacios, Trinidad; Antequera, Teresa; Garcia Rodriguez, Pablo

研究方向