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Angelo Maria Giuffrè

university of studies mediterranea of reggio calabria

31H指数
149论文数
2.8K被引数
收录论文 52
发表时间
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Novel tools into phytochemical profile, bioinsecticidal properties, and molecular docking analysis of Tunisian Diplotaxis erucoides (L.) DC. subsp. erucoides新型工具用于突尼斯Diplotaxis erucoides (L.) DC. 亚种erucoides的植物化学成分分析、生物杀虫剂特性及分子对接分析
errSouth African Journal of Botany
IF2.7
err2026-09-18
err0
errOAAI
errFatma Guesmi; Mabrouk Horchani; Wiem Tahri; Sameh Ben Chaaban; Mabrouka Saidani; Mohamed Ali Borgi; Angelo Maria Giuffrè; Rosalía López Ruiz; Roberto Romero González; Antonia Garrido Frenich; Ahmed Landoulsi
err分享
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Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability掺混阿甘油与核桃油和橄榄油的影响：化学品质、氧化稳定性和感官可接受性的建模
errFood Chemistry: X
IF8.2
err2026-04-19
err0
errOAAI
errAbderrahim Asbbane; Moussa Nid Ahmed; Mohamed Adnan; Wissal Chouacha; Abdelhakim Bouyahya; Waleed Al Abdulmonem; Mohammed Alorini; El Hassan Sakar; Angelo Maria Giuffrè; Said Gharby
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Investigation of Morphological, Structural, Rheological and Digestibility Characteristics of Common Buckwheat Starch Modified via Physical and Chemical Methods通过物理和化学方法改性普通荞麦淀粉的形态学、结构、流变学和消化特性研究
errJournal of Food Process Engineering
IF2.9
err2026-03-16
err0
errOAAI
errHaider, Salman; Ali, Tahira Mohsin; Shaikh, Marium; Mustafa, Ghulam; Giuffre, Angelo Maria
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Antioxidant and antifungal activities of green synthesized silver nano-particles in comparison with essential oil, and extracts of O. vulgare leaves绿色合成银纳米粒子的抗氧化和抗真菌活性与O. vulgare叶精油及提取物的比较
errAIMS Agriculture and Food
IF1.3
err2026-01-01
err0
PREAI
errPourakbar, Latifeh; Farnad, Neda; Moghaddam, Sina Siavash; Popovic-Djordjevic, Jelena; Giuffre, Angelo Maria
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Characterization of Polysaccharides Derived From Cinnamomum cassia and Their Potential of Antioxidant Activity and Protective Action Against Methomyl Induced Rats Damage With In Silico Docking从肉桂中提取的多糖的表征及其抗氧化活性和对甲胺磷诱导的 rats 损伤的保护作用与分子对接研究
errCHEMISTRY & BIODIVERSITY
IF2.5
err2026-01-01
err0
errOAAI
errBouzenna, Nozza; Horchani, Mabrouk; Dhibi, Sabah; Bouzenna, Hafsia; Guesmi, Fatma; Feriani, Anouar; Jannet, Hichem Ben; Choura, Sirine; Giuffre, Angelo Maria; Chamkha, Mohamed; Hfaiedh, Najla
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A comparative morphometric and phytochemical analysis of the calabrian endemic treasure Crepis aspromontana Brullo, Scelsi & Spamp. with alimentary potential卡拉布里亚特有珍稀植物Crepis aspromontana Brullo, Scelsi & Spamp.的形态测量学与植物化学比较分析及其食用潜力
errGenetic Resources and Crop Evolution
IF0
err2025-12-12
err0
errOAAI
errPatti, Miriam; Giuffre, Angelo Maria; Musarella, Carmelo Maria; Spampinato, Giovanni
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Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition超临界和亚临界提取椰枣果实（Phoenix dactylifera L.）及其植物化学成分
errCURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
IF1.1
err2025-12-01
err0
errOAAI
errJasi, Sabrine; Mnif, Wissem; Mendiola, Jose Antonio; Ben Hsouna, Anis; Algarni, Zaina; Kacaniova, Miroslava; Ibanez, Elena; Giuffre, Angelo Maria
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Anti-Nutritional Factors in Legumes: Reduction Strategies and their Impact - A Review豆类中的抗营养因子：降低策略及其影响——综述
errCURRENT NUTRITION & FOOD SCIENCE
IF1.1
err2025-11-01
err0
PREAI
errSammoud, Sarra; Charfi, Ichrak; Rakotozafy, Lalatiana; Snoussi, Ahmed; Giuffre, Angelo Maria; Ghazghazi, Hanene; Bornaz, Salwa
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cEnrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction利用超声波辅助提取法，将酚类提取物从阿甘油（Argania spinosa L. (Skeels)）副产物中富集到精炼向日葵油中。
errUltrasonics Sonochemistry
IF9.7
err2025-10-16
err0
errOAAI
errOtmane Hallouch; Bouchra Bounasser; Abderrahim Asbbane; Angelo Maria Giuffrè; Waleed Al Abdulmonem; Abdelhakim Bouyahya; Khalid Majourhat; Said Gharby
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Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health-A Review乳制品和烘焙产品中的微塑料污染：来源及其对人类健康的影响——综述
errFOOD SAFETY AND HEALTH
IF0
err2025-10-01
err0
errOAAI
errDangal, Anish; Dahal, Sangam; Timsina, Prekshya; Khan, Khan Irfan; Romano, Annalisa; Giuffre, Angelo Maria; Acharya, Dev Raj; Rai, Kishor; Baroncelli, Elena Benedetta; Gautam, Navin; Ghimire, Himalaya
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Bioactive Compounds of Fennel Seeds: Their Current Status, Biofunctional Properties, Novel Processing Technologies, and Application茴香籽生物活性化合物：其现状、生物功能特性、新型加工技术与应用
errCURRENT NUTRITION & FOOD SCIENCE
IF0
err2025-09-01
err0
PREAI
errLekhwar, Chitra; Meghwal, Murlidhar; Giuffre, Angelo Maria
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Investigation of the in vivo and in silico wound healing property of Retama raetam (Forssk) Webb & Berthel. leaves extract对Retama raetam (Forssk) Webb & Berthel. 叶提取物的体内及计算机模拟伤口愈合特性的研究
errFrontiers in Pharmacology
IF4.8
err2025-08-02
err0
errOAAI
errHafsia Bouzenna; Hmed Ben Nasr; Najla Hfaeidh; Ahlem Missaoui; Angelo Maria Giuffrè; Karim Hosni; Samira Jebahi; Naceur Mejri
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Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content通过降低葡萄糖含量的水溶液中橄榄叶的乳酸菌发酵，将橄榄苦苷转化为羟基酪醇。
errworld journal of microbiology biotechnology
IF0
err2025-07-28
err0
errOAAI
errZuzana Farkas; Rosa Romeo; Domenico Pangallo; Lucia Kraková; Angelo M. Giuffrè; Rossana Sidari
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Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability利用废弃物生产天然抗氧化剂：通过直接超声强化将藏红花副产品添加到葵花籽油中以增强氧化稳定性的效果
errinternational journal of transportation science and technology
IF3.1
err2025-04-10
err0
PREAI
errAhmed, Moussa Nid; Asbbane, Abderrahim; Bijla, Laila; Gagour, Jamila; Hallouch, Otmane; Ibourki, Mohamed; Guenaze, Brik; Majourhat, Khalid; Giuffre, Angelo Maria; Gharby, Said
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Synergistic potential of co-millinged edible argan oil ( Argania spinosa L.) and oregano leaves ( Origanum vulgare L.) in food applications
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errOubannin, Samira; Asbbane, Abderrahim; Hallouch, Otmane; Giuffre, Angelo Maria; Sakar, El Hassan; Gharby, Said
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Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2024-09-30
err2
errOAAI
errTripathi, Abhinav; Meena, Rekha; Sobhanan, Anusree; Koley, Tanmay Kumar; Meghwal, Murlidhar; Giuffre, Angelo Maria
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Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
errMOLECULES
IF4.6
err2024-07-30
err1
errOAAI
errCustureri, Irene Maria Grazia; Loizzo, Monica Rosa; Sicari, Vincenzo; Pino, Roberta; Tundis, Rosa; Soria, Ana Cristina; Giuffre, Angelo Maria
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Colorectal carcinoma cell targeting aromatherapy with Teucrium ramosissimum essential oil to sensitize TRAIL/Apo2L-induced HCT-116 cell death
errINTERNATIONAL IMMUNOPHARMACOLOGY
IF4.7
err2024-07-01
err0
errOAAI
errGuesmi, Fatma; Tahri, Wiem; Mehrez, Amel; Barkaoui, Taha; Prasad, Sahdeo; Giuffre, Angelo Maria; Landoulsi, Ahmed
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Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption (vol 250, pg 1537, 2024)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-06-08
err2
errOAAI
errDangal, Anish; Tahergorabi, Reza; Acharya, Dev Raj; Timsina, Prekshya; Rai, Kishor; Dahal, Sangam; Acharya, Priti; Giuffre, Angelo Maria
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Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errCustureri, Irene Maria Grazia; Sicari, Vincenzo; Giuffre, Angelo Maria; Tundis, Rosa; Soria, Ana Cristina; Loizzo, Monica Rosa
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研究方向

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