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S

Sunil Pipliya

indian institute of technology system
H指数:12
被引数:476

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Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems

植物蛋白在功能性食品凝胶中的应用：来源、提取技术、可持续凝胶方法和在食品体系中的应用

Food Research International
IF8
2026-07-010
PRE
Eswaran, U. Gnana Moorthy; Gupta, Rakesh Kumar; Idrishi, Rubeka; Muthrajan, Madhumitha; Rajan, Devanampriyan; Giridharaprasad, Sairagul; Kumar, Sitesh; Pipliya, Sunil; Ravichandran, Santhosh; Srivastav, Prem Prakash
Electrochemical biosensors for food spoilage; quality monitoring; and food safety: recent advances; sensor performance; and smart packaging integration

电化学生物传感器在食品腐败、质量监测和食品安全中的应用：最新进展、传感器性能及智能包装集成

Frontiers in Sustainable Food Systems
IF3.1
2026-05-220
OAAI
SP Sunil Pipliya; JK Jaspreet Kaur; AP Abhinandan Pal; DS Dibakar Saha; JP Jyotsana Patel; SS Subhradeep Samadder; RK Rakesh Kumar Gupta; KB Kanishka Bhunia; PP Prem Prakash Srivastav
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis

热和非热等离子体处理对菠萝汁的粒度分布，蛋白质二级结构，模糊逻辑感官评估，流变学和选定质量属性的影响: 比较分析

FOOD AND BIOPROCESS TECHNOLOGY
IF5.8
2024-02-152
PRE
Pipliya, Sunil; Kumar, Sitesh; Srivastav, Prem Prakash

研究方向

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P
Prem Prakash Srivastav
H 指数:38论文数:248被引数:5,228
S
Sitesh Kumar
H 指数:9论文数:23被引数:414
S
Sitesh Kumar
H 指数:6论文数:18被引数:249
B
Brijesh Srivastava
H 指数:18论文数:82被引数:1,144
R
Roberto Castro‐Muñoz
H 指数:68论文数:268被引数:1.2万
R
Rakesh Kumar Gupta
H 指数:22论文数:169被引数:2,336
R
Ramkrishna Sen
H 指数:59论文数:269被引数:1.2万
S
Srutee Rout
H 指数:12论文数:51被引数:829
K
Kanishka Bhunia
H 指数:15论文数:42被引数:968
C
Chin‐Kun Wang
H 指数:19论文数:72被引数:1,280