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Ali Adnan Hayaloğlu

engineering faculty

42H-index
216Paper Count
6.2KCitation Count
Published Papers 106
Publication Date
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The Effect of Black Mulberry Vinegar and Freeze-Dried Postbiotic-Based Marination on Microbial Safety and Quality Parameters of Beef Steaks
errFood and Bioprocess Technology
IF5.8
err2026-08-25
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Canan Akdeniz İncili; Ece Çevik; Sinem Bayrak; Ali Adnan Hayaloğlu; Gökhan Kürşad İncili
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Supplementation of hydrogen-rich water to goats modifies the ACE inhibitory activity and bioactive peptide profile detected by LC–MS–MS of colostrum and mature milk
errScientific Reports
IF3.9
err2026-08-02
err0
errOAAI
errDidem Şahingil; Hilal Kanmaz; Ali Adnan Hayaloğlu; Mushap Kuru; Buket Boğa Kuru; Fikret Bektaşoğlu; Mustafa Makav; Menekşe Bulut; Duried Alwazeer
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Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens
errFood Bioscience
IF5.9
err2026-07-09
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Serhat Al; Mehmet Çalıcıoğlu; Ali Adnan Hayaloğlu; Ali Tekin; Gökhan Kürşad İncili
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Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions
errJournal of the Science of Food and Agriculture
IF3.5
err2026-07-06
err0
errOAAI
errArmin Amanpour; Ali Tekin; Ali Adnan Hayaloglu
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A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing
errJournal of Food Science
IF3.4
err2026-05-12
err0
errOAAI
errAbdurrahman Çelik; Ali Tekin; Didem Şahingil; Ali Adnan Hayaloğlu
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An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-03-26
err0
errOAAI
errAli Koçak; Tuba Şanlı; Canan Altınay; Ali Tekin; İsmayil Safa Gürcan; Ali Adnan Hayaloğlu
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A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safety
errTrends in Food Science & Technology
IF15.4
err2026-02-06
err0
PREAI
errAsma Senoussi; Ali Adnan Hayaloğlu
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Substituting Cow's Milk with Goat's Milk Changed the Nutritional, Rheological, and Volatile Profiles of Kefir Produced by Kefir Grains
errDairy
IF3.1
err2026-01-30
err0
errOAAI
errSahingil, Didem; Gurkan, Hacer; Hayaloglu, Ali Adnan
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Production of natural source nanocrystalline cellulose and performance comparison with industrial cellulose
errProceedings of the Institution of Mechanical Engineers, Part N: Journal of Nanomaterials, Nanoengineering and Nanosystems
IF0
err2025-12-01
err0
PREAI
errÖzgün Ceren Akbay; Erkan Bahçe; Süleyman Köytepe; Hilal Kanmaz; Ali Adnan Hayaloğlu
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Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins
errApplied Food Research
IF6.2
err2025-11-26
err0
errOAAI
errUğur Baran; Hilal Kanmaz; Büşra Kaya Turan; Didem Şahingil; Ali Adnan Hayaloğlu
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Lactiplantibacillus Plantarum Postbiotics Suppress Salmonella Typhimurium Invasion and Modulate Innate Responses in Human Intestinal Epithelial Cells
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-11-03
err0
PREAI
errHazal Çobur; Neriman Löker; Adalet Dışhan; Melike Vurmaz; Pınar Karatepe; Harun Hızlısoy; Aytaç Akçay; Gökhan Kürşad İncili; Ali Adnan Hayaloğlu; Serhat Al
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Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study
errInternational Dairy Journal
IF3.4
err2025-10-27
err0
PREAI
errMehmet Akif Karagöl; Zekai Tarakçı; Ali Tekin; Ali Adnan Hayaloğlu
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Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-27
err0
PREAI
errAli Tekin; Melike Vurmaz; Şerife Fidan; Ahmet Dursun; Yunus Emre Şekerli; Gökhan Kürşad İncili; Ali Adnan Hayaloğlu
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Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-14
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İncili; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu
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Inhibition of Aspergillus parasiticus and detoxification of aflatoxin derivatives in tomato paste by adding freeze-dried postbiotic from Lactiplantibacillus plantarum
errFood Control
IF6.3
err2025-08-21
err0
PREAI
errZehra Tutuk; Pınar Karatepe; Müzeyyen Akgöl; Sinem Bayrak; Melike Vurmaz; Şerife Fidan; Ali Adnan Hayaloğlu; Gökhan Kürşad İncili
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Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici
errFood Research International
IF8
err2025-07-28
err0
PREAI
errMüzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İncili; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu
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Optimization of the Production of Press Cake Paste From Apricot (Prunus armeniaca L.) Kernels and Prediction of Shelf-Life Kinetics of the Product
errJournal of Food Science
IF3.4
err2025-07-25
err0
PREAI
errBüşra Kaya Turan; Hilal Kanmaz; Ali Adnan Hayaloğlu
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Process development for TGase-assisted plant-based probiotic yogurt production with Lactobacillus acidophilus LA-5 and EU PDO Malatya apricot (Prunus armeniaca L.) kernel extract
errApplied Food Research
IF6.2
err2025-07-08
err0
errOAAI
errDidem Şahingil; Gamze Alkan; Ali Adnan Hayaloğlu
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Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errKanmaz, Hilal; Sahingil, Didem; Alwazeer, Duried; Bulut, Menekse; Kuru, Mushap; Makav, Mustafa; Kuru, Buket Boga; Bektasoglu, Fikret; Hayaloglu, Ali Adnan
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Incorporation of ultrasound-assisted treatment in cheese to accelerate ripening of Kas,ar cheese: Changes in cheese microbiota, proteolysis, enzyme activities and volatile profiles
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYilmaz, Firat; Dagdemir, Elif; Hayaloglu, Ali Adnan
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Research Directions

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Co-authors
Cooperation Journals
P
Patrick F. Fox
H-index: 90 · Papers: 585
P
Paul L.H. McSweeney
H-index: 68 · Papers: 320
K
Kazım Şahin
H-index: 64 · Papers: 468
J
John T. Hancock
H-index: 59 · Papers: 284
T
Thom Huppertz
H-index: 58 · Papers: 338
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