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Ana Carla Marques Pinheiro

Federal University of Lavras

32H-index
132Paper Count
3.7KCitation Count
Published Papers 41
Publication Date
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Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers
errJournal of Food Science
IF3.4
err2026-06-18
err0
errOAAI
errFabiele Nazaré Tavares; Tassyana Vieira Marques Freire; Katiúcia Alves Amorim; Maria Laura Silva Galdino; Luíz Guilherme Malaquias da Silva; Dieyckson Osvani Freire; Ana Carla Marques Pinheiro
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Valorisation of Food Waste through 3D Printing: A Sustainable Approach to Food Production
errLWT
IF0
err2026-03-14
err0
errOAAI
errTatiana Pereira; Filipa R. Pinto; Sónia Barroso; Luís Oliveira; Ana C. Pinheiro; António A. Vicente; Ana C. Mendes; Maria Manuel Gil
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Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye Tracking
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errAlexandre H. Silas Souza; Louise P. Passos; Katiúcia Alves Amorim; Maria Galdino; Jéssica Sousa Guimarães; André Pimenta Freire; Cleiton Antonio Nunes; Ana Carla Marques Pinheiro
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Impact of Product Labeling on Vegan Yogurt Acceptance
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-19
err0
errOAAI
errPassos, Louise Paiva; Galdino, Maria Laura Silva; Souza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Santos, Luanna Maria Benatti; Cardoso, Vinicius dos Santos; Pinheiro, Ana Carla Marques
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Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate-All-That-Apply and Acceptance
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-01
err0
errOAAI
errGaldino, Maria Laura Silva; Amorim, Katiucia Alves; da Silva, Luiz Guilherme Malaquias; Guimaraes, Jessica Sousa; Benedetti, Helena Cintra; Satyro, Ana Marta Guimaraes; Carneiro, Joao de Deus Souza; Pinheiro, Ana Carla Marques
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From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-30
err0
errOAAI
errda Costa, Emanuelle Aparecida; Silas Souza, Alexandre Henrique; Amorim, Katiucia Alves; Passos, Louise Paiva; Klein, Gustavo da Silva; Guimaraes, Jessica Sousa; Galdino, Maria Laura Silva; Vieira, Rita de Cassia; Campos, Milene de Souza; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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Flavoring Information Influences Sensory Acceptance and Purchase Intention of Yogurt: A Study With Text Highlighting
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-05
err2
errOAAI
errBenatti, Luanna Maria; Amorim, Katiucia Alves; Souza, Alexandre Henrique Silas; Passos, Louise Paiva; Galdino, Maria Laura Silva; Bresciani, Laura Falavinha Vieira; Pinheiro, Ana Carla Marques; Rodrigues, Jessica Ferreira
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Avocado oil: a potential substitute for refined soybean oil in cooking
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-01
err0
PREAI
errThaíny Joane Adriano Garcia; Katiúcia Alves Amorim; Ana Carla Marques Pinheiro; Cleiton Antônio Nunes; Sabrina Carvalho Bastos
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The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errSouza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Passos, Louise Paiva; Galdino, Maria Laura Silva; Marinho, Julia Fernanda Urbano; Marques, Juliana Santos; Regalado, Karen Lendengue de Matos; Pinheiro, Ana Carla Marques
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Temporal dominance of Sensations: Do different concepts of dominance affect the results?
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errAmorim, Katiucia Alves; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Cardoso, Vinicius dos Santos; Vieira, Rita de Cassia; Campos, Milene de Souza; Rodrigues, Jessica Ferreira; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err1
PREAI
errRocha, Lenizy Cristina Reis; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Amorim, Katiucia Alves; Rodrigues, Jessica Ferreira; Pinheiro, Ana Carla Marques
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Artificial intelligence in sensory and consumer studies of food products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err13
PREAI
errNunes, Cleiton A.; Ribeiro, Michele N.; de Carvalho, Thais C. L.; Ferreira, Danton D.; de Oliveira, Luciana L.; Pinheiro, Ana C. M.
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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-04-06
err13
PREAI
errMendes, Juliana Farinassi; Norcino, Lais Bruno; Martins, Heloisa Helena; Manrich, Anny; Otoni, Caio Gomide; Carvalho, Elisangela Elena Nunes; Piccolli, Roberta Hilsdorf; Oliveira, Juliano Elvis; Pinheiro, Ana Carla Marques; Mattoso, Luiz Henrique Capparelli
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Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err12
errOAAI
errSances Rabelo, Mariane Helena; Borem, Flavio Meira; de Lima, Renato Ribeiro; de Carvalho Alves, Ana Paula; Pinheiro, Ana Carla Marques; Ribeiro, Diego Egidio; dos Santos, Claudia Mendes; Fonseca Alvarenga Pereira, Rosemary Gualberto
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Quality control of fresh strawberries by a random forest model
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-02-01
err14
PREAI
errRibeiro, Michele N.; Carvalho, Iago A.; Fonseca, Gabriel A.; Lago, Rafael C.; Rocha, Lenizy C. R.; Ferreira, Danton D.; Vilas Boas, Eduardo V. B.; Pinheiro, Ana C. M.
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Development of an Electronic Tongue Based on a Nanocomposite for Discriminating Flavor Enhancers and Commercial Salts
errIEEE SENSORS JOURNAL
IF4.5
err2021-01-15
err15
PREAI
errFukushima, Katia Lumi; Scagion, Vanessa Priscila; Moreira Facure, Murilo Henrique; Marques Pinheiro, Ana Carla; Correa, Daniel Souza; Nunes, Cleiton Antonio; Oliveira, Juliano Elvis
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Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err46
PREAI
errAndrade Oliveira, Ana Alice; Andrade, Amanda Cristina; Bastos, Sabrina Carvalho; Ferreira Condino, Joao Paulo; Curzi Junior, Arlindo; Marques Pinheiro, Ana Carla
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Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-11-01
err10
PREAI
errRibeiro, Michele Nayara; Rodrigues, Daniela Maria; Reis Rocha, Renata Abadia; Silveira, Leticia Rodrigues; Ferreira Condino, Joao Paulo; Curzi Junior, Arlindo; de Souza, Vanessa Rios; Nunes, Cleiton Antonio; Marques Pinheiro, Ana Carla
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Acceptability of low-sodium mozzarella coated with zein and essential oils
errBRITISH FOOD JOURNAL
IF4.2
err2020-06-02
err8
PREAI
errSilva Pereira, Livio Antonio; Bemfeito, Raquel Martino; Bemfeito, Carla Martino; de Castro e Silva, Priscila; Rodrigues, Jessica Ferreira; Goncalves, Michelle Carlota; Marques Pinheiro, Ana Carla; Piccoli, Roberta Hilsdorf
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Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-04-13
err62
PREAI
errReis Rocha, Renata Abadia; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Reis Rocha, Lenizy Cristina; Marques Pinheiro, Ana Carla; Nunes, Cleiton Antonio; Souza Carneiro, Joao de Deus
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Research Directions

No research directions
Co-authors
Cooperation Journals
A
Adriano G. Cruz
H-index: 90 · Papers: 612
L
L. H. C. Mattoso
H-index: 87 · Papers: 879
R
Rosane Freitas Schwan
H-index: 70 · Papers: 395
D
Daniel S. Côrrea
H-index: 54 · Papers: 357
S
Soraia Vilela Borges
H-index: 46 · Papers: 261
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