logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
B

Baoguo Sun

Beijing Technology and Business University

78H-index
731Paper Count
2.4WCitation Count
Published Papers 492
Publication Date
logo
Nutraceutical and functional food: efficacy against metabolic disorders and underlying mechanistic insights
errJournal of Advanced Research
IF13
err2026-08-15
err0
errOAAI
errQihui Yang; Yuxin Pei; Luyao Zhao; Yuzhen Wang; Huilin Liu; Baoguo Sun
errShare
errSave
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-31
err0
PREAI
errShiqi Yang; Fei He; Silei Lv; Jiawen Duan; Lu Gao; Hehe Li; Jinyuan Sun; Wei Dong; Baoguo Sun
errShare
errSave
Machine Learning Approaches for Compound–Target Interaction Prediction: A Review
errFoods
IF5.1
err2026-05-04
err0
errOAAI
errJingjie Zhang; Tengyu Li; Chi Yan; Yujue Li; Yonghui Yu; Jing Wang; Baoguo Sun
errShare
errSave
Bidirectional regulation strategies of food microorganisms based on mechanistic insights into temperature, osmotic, and acid stresses
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errZhang, Ya; Qiu, Fanghang; Li, Weiwei; Zhao, Runshen; Li, Xiuting; Sun, Baoguo
errShare
errSave
Rice bran extract with α-glucosidase inhibitory activity: Preparation, in vitro evaluation and molecular mechanism
errFood Chemistry
IF9.8
err2025-12-19
err0
PREAI
errMeng Du; Fuan Wang; Shulin Zheng; Gengjie Cui; Xuesong Xiang; Hongyan Li; Jing Wang; Baoguo Sun
errShare
errSave
Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimization
errTrends in Food Science & Technology
IF15.4
err2025-12-11
err0
PREAI
errMengyuan Yang; Jianfeng Wang; Yufang Su; Baoguo Sun; Nasi Ai
errShare
errSave
Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu
errFood Bioscience
IF5.9
err2025-12-10
err0
PREAI
errQiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
errShare
errSave
The lldD Lactate Dehydrogenase is a Determinant of Lactic Acid Tolerance in Pichia kudriavzevii by Pyruvate Metabolism Pathway
errFood Microbiology
IF4.6
err2025-12-03
err0
PREAI
errHui Zhang; Meiyue Han; Zemin Pang; Weiwei Li; Xiuting Li; Baoguo Sun
errShare
errSave
Machine Learning-Assisted Ratiometric Fluorescence Electrospun Nanofiber Films for Portable and Intelligent Monitoring of Multiple Alkylresorcinol Homologues in Whole Wheat Foods
errACS Applied Materials and Interfaces
IF8.2
err2025-12-01
err0
PREAI
errSun, Ruiqing; Xie, Yujuan; Zhou, Xinpeng; Zhan, Qilong; Fan, Haoran; Sun, Xiaorong; Bai, Dongsheng; Wen, Yangyang; Li, Hongyan; Wang, Jing; Sun, Baoguo
errShare
errSave
Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS
errFood Chemistry
IF9.8
err2025-12-01
err0
PREAI
errRuiqi Liu; Jialiang Niu; Bo Wan; Feng Hu; Cheng Wu; Junlin Yang; Anran Zhu; Baoguo Sun; Xiuting Li
errShare
errSave
The shell-like suprastructure, interactions and interfacial properties of self-assembled micelle aggregate from soybean oil body interfacial membranes
errFOOD CHEMISTRY
IF9.8
err2025-12-01
err0
PREAI
errLi, Xiaoyu; Chen, Wei; Xu, Xuebing; Zhang, Hong; Alouk, Ikram; Wang, Yanbo; Sun, Baoguo; Xu, Duoxia
errShare
errSave
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
errOAAI
errSun, Yue; Lu, Wei; Li, Anjun; Zang, Kai; Zhao, Baolong; Liu, Mengyao; Zhao, Dongrui; Sun, Baoguo; Sun, Jinyuan
errShare
errSave
The potential of olfactory training and dietary intervention in the treatment of olfactory dysfunction: A review
errTrends in Food Science & Technology
IF15.4
err2025-11-29
err0
PREAI
errXialei Liu; Junjie Yin; Lili Zhang; Baoguo Sun; Yinan Yang; Guihong Qi; Jianping Xie; Rui Yang; Shihao Sun; Yuyu Zhang
errShare
errSave
Decoding Baijiu Key Sour Compounds: Molecular Distillation-Enhanced Enrichment and Sensory-Guided Identification
errLWT
IF0
err2025-11-20
err0
errOAAI
errFei He; Shiqi Yang; Yunran Shen; Yingli Jiang; Runzhao Li; Yi Shen; Hehe Li; Bowen Wang; Jihong Wu; Xinan Zeng; Baoguo Sun
errShare
errSave
Xanthan gum-regulated milk minerals-loaded triple-phase S/O/W emulsion with film-like structure: Microstructure, thermal and freeze-thaw stability, and calcium bioaccessibility
errFood Hydrocolloids
IF12.4
err2025-11-13
err0
PREAI
errXuekang Wen; Fengru Zhang; Wenqian Xu; Wei Chen; Shuai Ren; Zhanqun Hou; Caiyun Wang; Jian He; Yanbo Wang; Duoxia Xu; Baoguo Sun
errShare
errSave
The Potential Roles of Mucin in Flavor Perception
errTrends in Food Science & Technology
IF15.4
err2025-11-13
err0
PREAI
errZhe Wang; Long Chen; Baoguo Sun; Zhengyu Jin; Jinyuan Sun
errShare
errSave
Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China
errFoods 2025, Vol. 14, Page 3799
IF5.1
err2025-11-06
err0
errOAAI
errJiang Xie; Yiyuan Chen; Ruiyang Yin; Xin Yuan; Liyun Guo; Dongrui Zhao; Jinyuan Sun; Jinchen Li; Mengyao Liu; Baoguo Sun
errShare
errSave
Recent Advances and Applications of Machine Learning and Modern Bioanalytical Technologies in Human Olfactory Receptor Deorphanization: A Review
errTrends in Food Science & Technology
IF15.4
err2025-11-06
err0
PREAI
errZhilin Hao; Chang Liu; Sensen Zhang; Boyang Li; Hanyu Wang; Jingcheng Zhang; Baoguo Sun; Jian Mao; Jianping Xie
errShare
errSave
Molecular Mechanism Analysis of the Activation of Human Olfactory Receptor OR9Q2 by 4-Methylphenol
errFoods 2025, Vol. 14, Page 3738
IF5.1
err2025-10-31
err0
errOAAI
errFengge Wen; Mengxue Wang; Lili Zhang; Wen Duan; Baoguo Sun; Jianping Xie; Mingquan Huang; Shihao Sun; Rui Yang; Yuyu Zhang
errShare
errSave
Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques
errTrends in Food Science & Technology
IF15.4
err2025-10-25
err0
PREAI
errQinguo Quan; Kun Zhao; Zikang Xu; Yiyang Li; Yuhan Xie; Fengyu Li; Baoguo Sun; Dandan Pu
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
C
Chi‐Tang Ho
H-index: 123 · Papers: 1.5K
E
Eric A. Decker
H-index: 122 · Papers: 652
王宁 cover
王宁 (Ning Wang)
H-index: 102 · Papers: 1.3K
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 766
View more