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R

R. Subramanian

council of scientific & industrial research (csir) - india

36H-index
113Paper Count
4.4KCitation Count
Published Papers 44
Publication Date
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Integrated membrane process for pretreating and desolventizing hexane-soybean oil miscella - A pilot plant study
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2024-06-01
err0
PREAI
errSubramanian, R.; Muthuganesan, N.; Venu, S.; Gopika, S. K.; Thummar, Utpal G.; Chakkaravarthi, A.; Singh, Puyam S.; Singh, Satyendra
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Nonlinear Flux-Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane
errACS OMEGA
IF4.3
err2021-10-06
err5
errOAAI
errLavania, Jyoti; Rastogi, Navin K.; Balaraman, Manohar; Rangaswamy, Subramanian
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Membrane technology for vegetable oil processing-Current status and future prospects
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-08-24
err12
PREAI
errRangaswamy, Subramanian; Kumar, Gopika S.; Kuppusamy, Chezhiyan
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Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-01-01
err16
PREAI
errKalpanadevi, C.; Muthukumar, S. P.; Govindaraju, K.; Subramanian, R.
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Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2020-12-01
err3
PREAI
errGopika, S. K.; Subramanian, R.
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Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-12-01
err13
PREAI
errMurugesh, C. S.; Rastogi, Navin K.; Subramanian, R.
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PARTICLE SIZE CHARACTERISTICS OF GROUND SOY AND RED GRAM
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-03-21
err12
errOAAI
errVishwanathan, K. H.; Subramanian, R.
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Membrane Clarification of Tea Extracts
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2014-02-05
err9
PREAI
errSubramanian, R.; Kumar, Chandini S.; Sharma, Pankaj
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Application of Enzymes in the Production of RTD Black Tea Beverages: A Review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2013-01-01
err25
PREAI
errKumar, Chandini S.; Subramanian, R.; Rao, L. Jaganmohan
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Membrane Clarification of Black Tea Extracts
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-04-26
err30
PREAI
errChandini, Shantha Kumar; Rao, Lingamallu Jaganmohan; Subramanian, Rangaswamy
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Wet grinding characteristics of soybean for soymilk extraction
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-09-01
err44
PREAI
errVishwanathan, K. H.; Singh, Vasudeva; Subramanian, R.
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Enzymatic treatment to improve the quality of black tea extracts
errFOOD CHEMISTRY
IF9.8
err2011-08-01
err67
PREAI
errChandini, S. K.; Rao, L. Jaganmohan; Gowthaman, M. K.; Haware, D. J.; Subramanian, R.
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Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-05-01
err16
PREAI
errManjula, S.; Kobayashi, I.; Subramanian, R.
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Purification of crude fatty acids using a PDMS-based composite membrane
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2011-02-02
err6
PREAI
errMiyagi, Atsushi; Nabetani, Hiroshi; Subramanian, Rangaswamy
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Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production
errBIORESOURCE TECHNOLOGY
IF9
err2011-02-01
err33
PREAI
errNakkeeran, Ekambaram; Umesh-Kumar, Sukumaran; Subramanian, Rangaswamy
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Influence of particle size on protein extractability from soybean and okara
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-02-01
err55
PREAI
errVishwanathan, K. H.; Singh, Vasudeva; Subramanian, R.
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errSave
Flux behavior in a hydrophobic dense membrane with undiluted and hexane-diluted vegetable oils
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2011-01-01
err15
PREAI
errManjula, S.; Nabetani, H.; Subramanian, R.
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Production of Okara and Soy Protein Concentrates Using Membrane Technology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-11-29
err27
PREAI
errVishwanathan, K. H.; Govindaraju, K.; Singh, Vasudeva; Subramanian, R.
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Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius
errBIORESOURCE TECHNOLOGY
IF9
err2010-10-01
err18
PREAI
errKrupa, D.; Nakkeeran, E.; Kumaresan, N.; Vijayalakshmi, G.; Subramanian, R.
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errSave
Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2010-10-01
err1
PREAI
errNakkeeran, Ekambaram; Subramanian, Rangaswamy
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Research Directions

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Co-authors
Cooperation Journals
M
Mitsutoshi Nakajima
H-index: 77 · Papers: 582
T
Takeo Yamaguchi
H-index: 57 · Papers: 476
N
Navin K. Rastogi
H-index: 56 · Papers: 247
I
Isao Kobayashi
H-index: 54 · Papers: 409
K
K.S.M.S. Raghavarao
H-index: 52 · Papers: 204
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