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Navin K. Rastogi

council of scientific & industrial research (csir) - india

56H-index
247Paper Count
9.9KCitation Count
Published Papers 81
Publication Date
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Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-08-01
err2
PREAI
errBal, Atreyee; Shilpa, H. N.; Debnath, Sukumar; Rastogi, Navin Kumar
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Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-03-28
err0
errOAAI
errPuniya, Anil Kumar; Jain, Utkarsh; Dhillon, Harmeet Singh; Huang, Jen-Yi; Rastogi, Navin; Tamang, Buddhiman
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Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err17
PREAI
errTrishitman, Das; Negi, Pradeep Singh; Rastogi, Navin Kumar
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Nonlinear Flux-Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane
errACS OMEGA
IF4.3
err2021-10-06
err5
errOAAI
errLavania, Jyoti; Rastogi, Navin K.; Balaraman, Manohar; Rangaswamy, Subramanian
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Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-12-26
err10
PREAI
errPounraj, Saranya; Bhilwadikar, Tanmayee; Manivannan, Selladurai; Rastogi, Navin K.; Negi, Pradeep S.
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Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-03-01
err83
PREAI
errMakroo, H. A.; Rastogi, N. K.; Srivastava, B.
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Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2019-06-04
err97
PREAI
errBhilwadikar, Tanmayee; Pounraj, Saranya; Manivannan, S.; Rastogi, N. K.; Negi, P. S.
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Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-04-01
err34
PREAI
errMakroo, H. A.; Prabhakar, Pramod K.; Rastogi, N. K.; Srivastava, B.
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Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-12-01
err13
PREAI
errMurugesh, C. S.; Rastogi, Navin K.; Subramanian, R.
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β-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-A
errCARBOHYDRATE POLYMERS
IF12.5
err2017-07-01
err84
PREAI
errRagavan, K. V.; Rastogi, Navin K.
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Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant
errULTRASONICS SONOCHEMISTRY
IF9.7
err2017-01-01
err70
PREAI
errChanukya, B. S.; Rastogi, Navin K.
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Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-12-01
err12
PREAI
errNambiar, Sinjitha S.; Basu, Anindya; Shetty, Nandini P.; Rastogi, Navin K.; Prapulla, S. G.
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Graphene-copper oxide nanocomposite with intrinsic peroxidase activity for enhancement of chemiluminescence signals and its application for detection of Bisphenol-A
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2016-06-01
err85
PREAI
errRagavan, K. V.; Rastogi, Navin K.
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Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-04-01
err16
PREAI
errAdsare, Sachin R.; Bellary, Ashwini N.; Sowbhagya, H. B.; Baskaran, Revathy; Prakash, Maya; Rastogi, Navin K.
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Anthocyanin infused watermelon rind and its stability during storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-02-01
err43
PREAI
errBellary, Ashwini N.; Indiramma, A. R.; Prakash, Maya; Baskaran, Revathy; Rastogi, Navin K.
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High-pressure-assisted infusion of bioactive compounds in apple slices
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-02-01
err45
PREAI
errGeorge, Jincy M.; Selvan, T. Senthamizh; Rastogi, Navin K.
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Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2015-09-29
err14
PREAI
errNanjundaiah, Shwetha; Bhatt, Praveena; Rastogi, Navin Kumar; Thakur, Munna Singh
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Ways and Means for the Infusion of Bioactive Constituents in Solid Foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-01-21
err18
PREAI
errBellary, Ashwini N.; Rastogi, Navin K.
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Opportunities and Challenges in Application of Forward Osmosis in Food Processing
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2014-07-18
err90
PREAI
errRastogi, Navin K.
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Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-04-22
err24
PREAI
errBellary, Ashwini N.; Rastogi, Navin K.
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Research Directions

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Co-authors
Cooperation Journals
R
Rudrapatnam N. Tharanathan
H-index: 53 · Papers: 165
K
K.S.M.S. Raghavarao
H-index: 52 · Papers: 204
V
V.M. Balasubramaniam
H-index: 48 · Papers: 219
K
Keshavan Niranjan
H-index: 47 · Papers: 234
A
Anil Kumar Puniya
H-index: 40 · Papers: 167
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