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Sayantani Dutta

Ramakrishna Mission Vivekananda Educational and Research Institute

20H-index
74Paper Count
1.8KCitation Count
Published Papers 17
Publication Date
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Ultrasound-assisted extraction and freeze drying-based encapsulation of grape pomace anthocyanins: Effects of different wall materials
errJournal of Agriculture and Food Research
IF6.2
err2026-08-29
err0
errOAAI
errSayantani Dutta; Ana M. González-Paramás; Celestino Santos-Buelga
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Osmotic stress triggers calcium-mediated expression of the aquaporin (TIP2;1) gene in ashwagandha (Withania somnifera L. Dunal)
errMolecular Biology Reports
IF2.8
err2025-12-01
err0
PREAI
errSayantani Dutta; Kishor Kumar; Titiryu Chakraborty; Adrija Banerjee; Pavneet Kaur; Dipak Manna; Bhubanewar Pradhan; Sudipta Tripathi; Gautam Chatterjee; Kumari Neelam
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Metal-Free Electrocatalytic Alkaline Water Splitting by Porous Macrocyclic Proton Sponges
errANGEWANDTE CHEMIE-INTERNATIONAL EDITION
IF16.9
err2024-12-20
err0
PREAI
errBasak, Ananda; Karmakar, Arun; Dutta, Sayantani; Roy, Diptendu; Paul, Satyadip; Nishiyama, Yusuke; Pathak, Biswarup; Kundu, Subrata; Banerjee, Rahul
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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-03-07
err18
PREAI
errVallikkadan, Muhammed Shijas; Dhanapal, Logesh; Dutta, Sayantani; Sivakamasundari, S. K.; Moses, J. A.; Anandharamakrishnan, C.
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errSave
Zinc nutrition and human health: Overview and implications
errEFOOD
IF5.7
err2022-09-04
err32
errOAAI
errSangeetha, V. J.; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
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errSave
Gastronomy: An extended platform for customized nutrition
errFUTURE FOODS
IF8.2
err2022-06-01
err6
errOAAI
errSubhasri, D.; Dutta, Sayantani; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
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Supercritical Fluid and Ultrasound-assisted Green Extraction Technologies for Catechin Recovery
errCHEMBIOENG REVIEWS
IF6.2
err2021-08-14
err8
PREAI
errDutta, Sayantani; Priyadarshini, S. R.; Moses, Jeyan A.; Anandharamakrishnan, C.
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errSave
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-09-17
err20
PREAI
errDeotale, Shweta M.; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
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Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-07
err4
PREAI
errAruva, Saikrishna; Dutta, Sayantani; Moses, Jeyan Arthur; Anandharamakrishnan, C.
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Utilization of food waste streams for the production of biopolymers
errHELIYON
IF3.6
err2020-09-01
err100
errOAAI
errRanganathan, Saranya; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
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errSave
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-05-01
err194
PREAI
errShubham, Kumar; Anukiruthika, T.; Dutta, Sayantani; Kashyap, A. V.; Moses, Jeyan A.; Anandharamakrishnan, C.
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errSave
Foaming Characteristics of Beverages and Its Relevance to Food Processing
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-03-25
err43
PREAI
errDeotale, Shweta; Dutta, Sayantani; Moses, J. A.; Balasubramaniam, V. M.; Anandharamakrishnan, C.
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errSave
Coffee oil as a natural surfactant
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err33
PREAI
errDeotale, Shweta M.; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C.
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errSave
Ageing of rice: A review
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-05-01
err103
PREAI
errSaikrishna, Aruva; Dutta, Sayantani; Subramanian, Vijayalakshmi; Moses, J. A.; Anandharamakrishnan, C.
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errSave
FT-Raman spectroscopic analysis of enhanced activity of supercritical carbon dioxide treated bacterial alpha-amylase
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2017-09-01
err0
PREAI
errPaul, Kaninika; Dutta, Sayantani; Bhattacharjee, Paramita
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Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-08-07
err11
PREAI
errDutta, Sayantani; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
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errSave
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-05-01
err53
PREAI
errDutta, Sayantani; Bhattacharjee, Paramita
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
C
Celestino Santos‐Buelga
H-index: 94 · Papers: 483
R
Rahul Banerjee
H-index: 93 · Papers: 438
C
C. Anandharamakrishnan
H-index: 67 · Papers: 568
J
J.A. Moses
H-index: 53 · Papers: 353
V
V.M. Balasubramaniam
H-index: 48 · Papers: 219
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