logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
V

V.M. Balasubramaniam

University System of Ohio

48H-index
219Paper Count
7.5KCitation Count
Published Papers 81
Publication Date
logo
Innovative Processing Technologies for Clean-Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-25
err0
PREAI
errJanahar, Jerish Joyner; Seth, Dibyakanta; Balasubramaniam, V. M.
errShare
errSave
Synergistic inactivation of Clostridium sporogenes PA 3679 spores by pressure-assisted thermal processing and cationic antimicrobials in a low-acid food matrix
errFood Control
IF6.3
err2026-04-19
err0
errOAAI
errLiz Astorga-Oquendo; Ahmed E. Yousef; V.M. Balasubramaniam
errShare
errSave
Antimicrobial Mist Pretreatment for Enhancing Superheated Steam Efficacy in Inactivating Enterococcus faecium NRRL B-2354 on Dry Food Processing Surface
errFood Microbiology
IF4.6
err2025-10-16
err0
PREAI
errShruthy Seshadrinathan; V.M. Balasubramaniam; Abigail B. Snyder
errShare
errSave
Metabolomics uncovers the dual effects of high-pressure and ultra-shear processing in a blended fruit-vegetable juice
errFood Chemistry
IF9.8
err2025-09-27
err0
PREAI
errGiovana Domeneghini Mercali; Eliseu Rodrigues; Cristian D. Quiroz-Moreno; Sai Sashidhar Guduru; V.M. Balasubramaniam; Jessica Cooperstone
errShare
errSave
Impact of High-Pressure-Assisted Extraction of Alphitobius diaperinus and Tenebrio molitor on Protein Characteristics
errFood and Bioprocess Technology
IF5.8
err2025-08-21
err0
errOAAI
errSilvia de Lamo Castellvi; Madushika Keshani Ranasinghe; Sai Sasidhar Guduru; Aurélie Ballon; Mayreli Ortiz; Carme Güell; Montserrat Ferrando; Luis Rodriguez-Saona; V. M. Balasubramaniam
errShare
errSave
Ohmic heating inactivation of Alicyclobacillus acidoterrestris spores in apple and cranberry juice
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err1
PREAI
errSingh, Shyam K.; Cokgezme, Omer Faruk; Ali, Mohamed Medhat; Yousef, Ahmed E.; Balasubramaniam, V. M.
errShare
errSave
Small Angle X-Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant-Based Protein Solutions
errfood engineering
IF2.9
err2025-05-19
err0
errOAAI
errJanahar, Jerish Joyner; Hu, Hetian; Balasubramaniam, V. M.; Teixeira, Susana C. M.
errShare
errSave
Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errSeshadrinathan, Shruthy; Balasubramaniam, V. M.; Snyder, Abigail B.; Dupont, Robert; Wang, Xiaoguang
errShare
errSave
Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing
errFOOD CONTROL
IF6.3
err2025-02-01
err0
PREAI
errHu, Hetian; Janahar, Jerish Joyner; Guduru, Sai Sasidhar; Balasubramaniam, V. M.; Yousef, Ahmed E.; Ting, Edmund; Lazarev, Alexander, V
errShare
errSave
Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errAstorga-Oquendo, Liz; Hu, Hetian; Yousef, Ahmed E.; Balasubramaniam, V. M.
errShare
errSave
Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-02
err1
errOAAI
errPark, Hyeon Woo; Balasubramaniam, V. M.
errShare
errSave
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
errFOOD CONTROL
IF6.3
err2024-02-01
err4
PREAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Snyder, Abigail B.
errShare
errSave
Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-01-01
err4
errOAAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Heldman, Dennis R.; Cai, Shiyu; Snyder, Abigail B.
errShare
errSave
Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err1
PREAI
errHu, Hetian; Janahar, Jerish Joyner; Balasubramaniam, V. M.; Yousef, Ahmed; Ting, Edmund
errShare
errSave
Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
errFOOD CONTROL
IF6.3
err2023-04-01
err15
errOAAI
errRavichandran, Chandrakala; Jayachandran, Lakshmi E.; Kothakota, Anjineyulu; Pandiselvam, R.; Balasubramaniam, V. M.
errShare
errSave
Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-02-09
err3
errOAAI
errJanahar, Jerish Joyner; Xu, Jie; Balasubramaniam, V. M.; Yousef, Ahmed; Ting, Edmund
errShare
errSave
Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err3
errOAAI
errJanahar, Jerish Joyner; Balasubramaniam, V. M.; Jimenez-Floresa, Rafael; Campanella, Osvaldo H.; Patel, Bhavesh; Ortega-Anaya, Joana
errShare
errSave
Pressure, shear, thermal, and interaction effects on quality attributes of pea-dairy protein colloidal dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err11
errOAAI
errJanahar, Jerish Joyner; Balasubramaniam, V. M.; Jimenez-Flores, Rafael; Campanella, Osvaldo H.; Garcia-Cano, Israel; Chen, Da
errShare
errSave
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-10-01
err16
PREAI
errRana, Yadwinder Singh; Chen, Long; Balasubramaniam, V. M.; Snyder, Abigail B.
errShare
errSave
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-05-31
err11
PREAI
errPark, Hyeon Woo; Balasubramaniam, V. M.; Snyder, Abigail B.; Sekhar, J. A.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
Juming Tang
H-index: 91 · Papers: 541
G
Gustavo V. Barbosa‐Cánovas
H-index: 86 · Papers: 557
S
Steven J. Schwartz
H-index: 85 · Papers: 411
G
G.K. Jayaprakasha
H-index: 67 · Papers: 263
C
C. Anandharamakrishnan
H-index: 67 · Papers: 568
View more