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Avtar Singh

prince of songkla university

61H-index
360Paper Count
1.2WCitation Count
Published Papers 83
Publication Date
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Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems
errAntioxidants
IF6.6
err2026-09-13
err0
errOAAI
errAkanksha R Gautam; Soottawat Benjakul; Avtar Singh; Ravindran Muthukumarasamy; Nilesh Nirmal; Saleh Al-Ghamdi; Mohammad Fikry
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Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties
errGels
IF5.3
err2026-08-16
err0
errOAAI
errStaphny Snowy Dsouza; Umesh Patil; Avtar Singh; Natchaphol Buamard; Mallikarjun Chanchi Prashanthkumar; Hui Hong; Bin Zhang; Yadong Zhao; Soottawat Benjakul
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errSave
Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-04
err0
errOAAI
errAkanksha R. Gautam; Soottawat Benjakul; Rattikarn Boonchoosri; Vijay Kumar Reddy Surasani; Nilesh Nirmal; Seow Lay Jing; Avtar Singh
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errSave
Fava bean protein hydrolysate improves gel quality and freeze–thaw stability of threadfin bream surimi gel
errFuture Foods
IF8.2
err2026-07-17
err0
errOAAI
errErlita Kirana Paramastri; Soottawat Benjakul; Sinlapachai Senarat; Sajid Maqsood; Jirayu Buatong; Ravindran Muthukumarasamy; Avtar Singh
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errSave
Structure–function–nutrition relationships of Bambara groundnut protein concentrate modified by pH shifting, heating, and ultrasonication
errApplied Food Research
IF6.2
err2026-07-11
err0
errOAAI
errUmesh Patil; Rattikarn Boonchoosri; Soottawat Benjakul; Seow Lay Jing; Parminder Kumar; Avtar Singh
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errSave
3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia-Friendly Applications
errJournal of Food Science
IF3.4
err2026-04-17
err0
PREAI
errAkanksha R. Gautam; Soottawat Benjakul; Vijay Kumar Reddy Surasani; Avtar Singh
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errSave
Plant protein–polyphenol conjugates as antioxidant pickering emulsifiers: Ultrasonication-assisted stabilization of shrimp oil
errApplied Food Research
IF6.2
err2026-03-17
err0
errOAAI
errUmesh Patil; Ageng Aji Hayuwening; Soottawat Benjakul; Nurul Huda; Rahmi Nurdiani; Avtar Singh
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errSave
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat
errFoods
IF5.1
err2026-03-15
err0
errOAAI
errAjay Mittal; Claret Shalini D’souza; Mohammad Fikry; Matsapume Detcharoen; Soottawat Benjakul; Feby Luckose; Nurul Huda; Premy Puspitawati Rahayu; Avtar Singh
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errSave
Structure-Based Screening of Deep-Sea Microbial Metabolites Against Plasmodium falciparum Dihydroorotate Dehydrogenase
errBiology
IF3.5
err2026-02-27
err0
errOAAI
errAvtar Singh; Kannan R. R. Rengasamy; Soottawat Benjakul
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errSave
Combined effects of UV-C, epigallocatechin gallate, ascorbic acid and argon-rich modified atmosphere packaging on color and quality of refrigerated longtail tuna slices
errApplied Food Research
IF6.2
err2026-02-19
err0
errOAAI
errSuguna Palanisamy; Suriya Palamae; Avtar Singh; Yadong Zhao; Bin Zhang; Yu Fu; Soottawat Benjakul
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errSave
Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam
errFood Chemistry: X
IF8.2
err2025-10-25
err0
errOAAI
errAvtar Singh; Sinlapachai Senarat; Ajay Mittal; Nooreeta Bahem; Soottawat Benjakul; Mallikarjun Chanchi Prashanthkumar
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errSave
A walrus optimization algorithm for sustainable internet of robotic things based on Q-Learning
errThe Journal of Supercomputing
IF0
err2025-10-14
err0
PREAI
errHirdesh Varshney; Avtar Singh
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errSave
Combined Effects of Pulsed Electric Field and Vacuum Impregnation Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate on Shelf-life, Muscle Integrity, and Microbial Diversity of Depurated Asian Green Mussel
errLWT
IF0
err2025-07-25
err0
errOAAI
errSoottawat Benjakul; Suriya Palamae; Watcharapol Suyapoh; Avtar Singh
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errSave
Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells
errFood Bioscience
IF5.9
err2025-06-21
err0
PREAI
errSoottawat Benjakul; Jirakrit Saetang; Ajay Mittal; Eng Keng Seow; Avtar Singh
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errSave
Therapeutic potential of S-nitrosoglutathione reductase inhibitor in B cell-driven experimental autoimmune encephalomyelitis
errJournal of Neuroimmunology
IF2.5
err2025-06-18
err0
PREAI
errJeseong Won; Judong Kim; Fei Qiao; Avtar K. Singh; Inderjit Singh
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errSave
Erratum to “Rheology, structure, and printability of surimi-based hybrid inks containing Bambara groundnut, pea, and soy protein isolates for the development of salmon fillet analogs” [Food Hydrocolloids, 169, (2025) 111558]
errFood Hydrocolloids
IF12.4
err2025-06-12
err0
PREAI
errAvtar Singh; Rattikarn Boonchoosri; Akuleti Saikumar; Sajid Maqsood; Soottawat Benjakul
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errSave
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel
errFOODS
IF5.1
err2025-04-17
err0
errOAAI
errMittal, Ajay; Benjakul, Soottawat; Brunton, Nigel; Kadam, Deepak; Singh, Avtar
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errSave
Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errPalanisamy, Suguna; Singh, Avtar; Zhang, Bin; Kim, Jun Tae; Benjakul, Soottawat
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errSave
Omega-3 and unsaturated fatty acid enrichment of shrimp oil: Preparation, characterization, and its application in salad dressings
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errGautam, Akanksha R.; Junarto, Allysa Wibowo; Benjakul, Soottawat; Mittal, Ajay; Baloch, Khurshid Ahmed; Singh, Avtar
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errSave
Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errMittal, Ajay; Palamae, Suriya; Singh, Avtar; Zhang, Bin; Benjakul, Soottawat
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
A
Arumugam Manthiram
H-index: 168 · Papers: 1.3K
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
R
Rotimi E. Aluko
H-index: 89 · Papers: 411
G
Gabriel M. Veith
H-index: 79 · Papers: 466
I
Inderjit Singh
H-index: 77 · Papers: 445
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