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M

Mar Villamiel

Instituto de Investigación en Ciencias de la Alimentación

53H-index
277Paper Count
9.6KCitation Count
Published Papers 141
Publication Date
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Impact of polysaccharide composition and cell wall structure on the production of protein-rich extracts from different Nori species
errFood Hydrocolloids
IF12.4
err2026-07-10
err0
errOAAI
errLaura María Vega-Gómez; Vera Cebrián-Lloret; Yubexi Correa; Alejandro Sánchez-Baca; Mar Villamiel; Isidra Recio; Marta Martínez-Sanz
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Exploring the Quality Parameters of Commercial Cocoa Powder Samples: A Prospective Study
errJournal of Food Science
IF3.4
err2026-05-26
err0
PREAI
errAmalia Molina-Chaux; Jorge Chavarro; Ana Muñoz-Labrador; Mar Villamiel
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Preliminary approach to the integral use of broccoli by-products
errEuropean Food Research and Technology
IF3.2
err2026-05-20
err0
errOAAI
errMatías Gabaldón; Mar Villamiel; Antonia Montilla
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errSave
Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications
errFoods
IF5.1
err2026-05-02
err0
errOAAI
errAlejandro Castrejon; Jimena Álvarez-Chávez; Marcela Gaytán Martínez; Elisa Dufoo-Hurtado; Juan Luis de la Fuente; Héctor Emmanuel Cortés-Ferré; Mar Villamiel; Aurea K. Ramírez-Jiménez
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Citrus pectin supplementation as a dietary strategy to restore hypertension and neurovascular function in rat fed with a high-fat diet as a model of metabolic syndrome
errFood Bioscience
IF5.9
err2026-04-01
err0
errOAAI
errPablo Méndez-Albiñana; Pilar Rodríguez-Rodríguez; Mar Villamiel; Javier Blanco-Rivero
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errSave
Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols
errEuropean Journal of Nutrition
IF4.3
err2025-12-06
err0
errOAAI
errFatma Boukid; Pablo Méndez-Albiñana; Alejandro Sánchez-Baca; Mar Villamiel
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errSave
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility
errFoods 2025, Vol. 14, Page 3987
IF5.1
err2025-11-21
err0
errOAAI
errAlma Cristina Gaytán-Lara; Héctor Emmanuel Cortés-Ferré; Aurea Karina Ramírez-Jiménez; Elisa Dufoo-Hurtado; Mar Villamiel; Marcela Gaytán-Martínez
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Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health
errPlant Foods for Human Nutrition
IF3.6
err2025-10-30
err0
PREAI
errÁngel H. Cabrera-Ramírez; Mar Villamiel; Antonia Montilla; Paula López-Revenga; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez
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errSave
Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth
errFoods 2025, Vol. 14, Page 3543
IF0
err2025-10-17
err0
errOAAI
errAdriana Chico-Peralta; Mar Villamiel; Paola Isabel Angulo-Bejarano; Aurea K. Ramírez-Jiménez
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Synbiotic administration improves systemic and vascular alterations in rats with experimental microsurgical extrahepatic cholestasis: role of perivascular mesenteric innervation
errBIOACTIVE CARBOHYDRATES AND DIETARY FIBRE
IF3.6
err2025-10-01
err0
PREAI
errMendez-Albinana, Pablo; Cros-Brunso, Laia; Rodrigues-Diez, Raquel; Rodriguez-Rodriguez, Pilar; Santamaria, Luis; Munoz-Labrador, Ana; Requena, Teresa; Casani, Laura; Caballero, Francisco Felix; Prieto-Nieto, Ma Isabel; Villamiel, Mar; Blanco-Rivero, Javier
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Characterization of Quesillo Caquetá with Protected Designation of Origin (PDO): Mineral Composition and Carbohydrate, Fatty Acid, and Peptide Profiles
errDAIRY
IF0
err2025-09-19
err0
errOAAI
errGrajales-Zuleta, Andres; Estrada, Sandra; Hermosa, Andrea; Recio, Isidra; Miralles, Beatriz; Villamiel, Mar
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Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-07-01
err0
PREAI
errMartinez-Ortiz, Cecilia; Barron-Garcia, Oscar Y.; Rodriguez-Garcia, Mario E.; Morales-Sanchez, Eduardo; Villamiel, Mar
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Unraveling the development of Maillard reaction indicators in popped cereal grains
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errCabrera-Ramirez, Angel H.; Munoz-Labrador, Ana; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Montilla, Antonia; Villamiel, Mar
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Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errMunoz-Almagro, Nerea; Wilde, Peter J.; Montilla, Antonia; Villamiel, Mar
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errSave
Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errMendez-Albinana, Pablo; Rodrigues-Diez, Raquel; Rodriguez-Rodriguez, Pilar; Moreno, Rodrigo; Munoz-Valverde, David; Casani, Laura; Villamiel, Mar; Blanco-Rivero, Javier
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Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err3
errOAAI
errHurtado-Romero, Alejandra; Garcia-Amezquita, Luis Eduardo; Carrillo-Nieves, Danay; Montilla, Antonia; Villamiel, Mar; Requena, Teresa; Garcia-Cayuela, Tomas
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Exploring the modulatory effect of trehalose-derived galactooligosaccharides on key gut microbiota groups
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err0
errOAAI
errCalvete-Torre, Ines; Sabater, Carlos; Villamiel, Mar; Margolles, Abelardo; M, Pablo; Ruiz, Lorena; Hernandez-Hernandez, Oswaldo
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Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-06-01
err3
errOAAI
errHernandez-Hernandez, Oswaldo; Ferreira-Lazarte, Alvaro; Tiwari, Brijesh; Villamiel, Mar
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An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents
errCARBOHYDRATE POLYMERS
IF12.5
err2024-02-01
err12
errOAAI
errPereira, Debora Tamires Vitor; Mendez-Albinana, Pablo; Mendiola, Jose A.; Villamiel, Mar; Cifuentes, Alejandro; Martinez, Julian; Ibanez, Elena
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Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-01-01
err2
errOAAI
errCondezo-Hoyos, Luis; Cortes-Avendano, Paola; Lama-Quipe, Sebastian; Calizaya-Milla, Yaquelin E.; Mendez-Albinana, Pablo; Villamiel, Mar
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
B
Brijesh K. Tiwari
H-index: 97 · Papers: 587
Y
Yolanda Sanz
H-index: 94 · Papers: 952
E
Elena Ibáñez
H-index: 89 · Papers: 613
J
Jorge E. Chavarro
H-index: 86 · Papers: 766
A
Alejandro Cifuentes
H-index: 81 · Papers: 697
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