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Prem Prakash Srivastav

indian institute of technology kharagpur

38H-index
244Paper Count
5.2KCitation Count
Published Papers 65
Publication Date
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Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment
errJournal of Food Process Engineering
IF2.9
err2026-04-12
err0
PREAI
errSrutee Rout; Prem Prakash Srivastav
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A comprehensive review on Algal Bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry
errFood Bioscience
IF5.9
err2026-01-12
err0
PREAI
errSoubhagya Tripathy; Srutee Rout; Rahel Suchintita Das; Brijesh Kumar Tiwari; Marco Garcia-Vaquero; Prem Prakash Srivastav
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Fabrication, characterization, and application of guava pomace protein oleogel-based edible coating stabilized by electro-spun bacterial cellulose nanofiber
errFood Packaging and Shelf Life
IF10.6
err2025-11-28
err0
PREAI
errGnana Moorthy Eswaran Ulaganathan; Aman Ullah; Prem Prakash Srivastav
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Sustainable and green extraction of asiaticoside and madecassoside from cold plasma pretreated Centella asiatica leaves using a synergistic natural deep eutectic solvent-ultrasonication approach
errJournal of Molecular Liquids
IF5.2
err2025-11-23
err0
PREAI
errSoubhagya Tripathy; Shivendu Ranjan; Prem Prakash Srivastav
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Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety
errJournal of Food Process Engineering
IF2.9
err2025-11-08
err0
PREAI
errSoubhagya Tripathy; Srutee Rout; Prem Prakash Srivastav; Rajesh Kumar Vishwakarma
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Recent advances in plant protein microgels encapsulated with bioactive compounds
errFood Hydrocolloids for Health
IF5.1
err2025-09-03
err0
errOAAI
errSrutee Rout; Sena Bakir; Sonali Khanal; Gurjeet Kaur; Zakir Showkat Khan; Thameed Aijaz; Jyoti Sharma; Mohmad Sayeed Bhat; Farhana Mehraj; Ghazaleh Sadeghi Vahid; Dinesh Kumar; Prem Prakash Srivastav
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Recent trends in the production of proteins by precision fermentation for improving the quality and attributes of food: Role of genetic engineering towards next generation of food production
errMICROBE
IF0
err2025-09-01
err0
errOAAI
errRout, Srutee; Srivastav, Prem Prakash
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Developing a chickpea protein-flaxseed oil emulsion gel meat analogue using the freeze-alignment technique
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-09-01
err1
errOAAI
errDurage, Tharindu Trishan Dapana; Kumar, Anand; Hsu, Chien-I.; Wickramasinghe, Kaushalya; Jaiswal, Swapnil Ganesh; Gupta, Rakesh Kumar; Srivastav, Prem Prakash
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Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-21
err0
PREAI
errPrashant Anil Pawase; Srutee Rout; Soubhagya Tripathy; Aniket M. Pathare; Prem Prakash Srivastav; Omar Bashir; Anil Panghal
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Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errRakesh Kumar Gupta; Sunil Pipliya; Jyotsana Patel; Prem Prakash Srivastav; Roberto Castro-Muñoz; Chin-Kun Wang; Monica R. Nemţanu
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Gallic Acid as a Sustainable and Green Crosslinker for Biopolymer-Based Food Packaging Materials
errPackaging Technology and Science
IF3.7
err2025-06-22
err0
PREAI
errRakesh Kumar Gupta; Srutee Rout; Sitesh Kumar; Sunil Pipliya; Prem Prakash Srivastav; Roberto Castro-Muñoz
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Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-28
err0
PREAI
errRout, Srutee; Gupta, Rakesh Kumar; Sharma, Sonu; Srivastav, Prem Prakash
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Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity
errFOOD BIOPHYSICS
IF3.2
err2025-03-12
err1
PREAI
errNakra, Sarthak; Tripathy, Soubhagya; Srivastav, Prem Prakash
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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errNiamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Abdul-Sada, Hussein Katai; Prabhakar, Pawan; Tripathy, Soubhagya; Dadrwal, Basant Kumar; Singh, Smita; Verma, Deepak Kumar; Gupta, Alok Kumar; Shukla, Rakesh Mohan; Thakur, Mamta; Patel, Ami R.; Utama, Gemilang Lara; Chavez Gonzalez, Monica L.; Srivastav, Prem Prakash; Alhilfi, Wissal Audah Hassan; Sandoval-Cortes, Jose; Aguilar, Cristobal Noe
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Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errKaur, Gurveer; Tripathy, Soubhagya; Rout, Srutee; Mishra, Gayatri; Panda, Brajesh Kumar; Srivastav, Prem Prakash
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Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-10-07
err1
errOAAI
errKumar, Sitesh; Pipliya, Sunil; Srivastav, Prem Prakash; Srivastava, Brijesh
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Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errRout, Srutee; Tripathy, Soubhagya; Srivastav, Prem Prakash
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Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
errJournal of Hazardous Materials Letters
IF8.1
err2024-09-12
err0
errOAAI
errRakesh Kumar Gupta; Proshanta Guha; Prem Prakash Srivastav
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Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errPalle, Aphiya Amulya; Rakshit, Madhulekha; Srivastav, Prem Prakash
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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
errHELIYON
IF3.6
err2024-09-01
err5
errOAAI
errNiamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Verma, Deepak Kumar; Shukla, Rakesh Mohan; Patel, Ami R.; Tripathy, Soubhagya; Singh, Smita; Baranwal, Deepika; Singh, Amit Kumar; Utama, Gemilang Lara; Gonzalez, Monica L. Chavez; Alhilfi, Wissal Audah Hassan; Srivastav, Prem Prakash; Aguilar, Cristobal Noe.
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Research Directions

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Co-authors
Cooperation Journals
C
Cristóbal N. Aguilar
H-index: 79 · Papers: 787
R
Roberto Castro‐Muñoz
H-index: 68 · Papers: 267
R
Ramkrishna Sen
H-index: 59 · Papers: 268
R
R. Pandiselvam
H-index: 57 · Papers: 394
R
Rakesh Kumar Gupta
H-index: 55 · Papers: 427
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