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D

Dong‐Un Lee

Chung-Ang University

21H-index
77Paper Count
2.4KCitation Count
Published Papers 24
Publication Date
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Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-26
err0
errOAAI
errDongseok Jung; Hyunah Lee; Jeong Un Kim; Sung Han Kim; Dong-Un Lee; Jiyong Park; Khalid Gul; Alexandros Stratakos; Sze Ying Leong; Hafiz Muhammad Shahbaz
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Effects of pulsed electric fields (PEFs) on fermentation quality characteristics and microbial community of kimchi
errLWT
IF0
err2026-01-17
err0
errOAAI
errSi-Yeon Kim; Se-Ho Jeong; Yang-An Kang; Jiyun Jung; Ki-Min Lee; Emmanuel Hitayezu; Intan Rizki Mauliasari; Kwang Hyun Cha; Dong-Un Lee
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Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide
errJournal of Food Science
IF3.4
err2025-10-30
err0
errOAAI
errHyojin Kwon; Daseul Yeo; Danbi Yoon; Seongwon Hwang; Dong Jae Lim; Songfeng Jin; Dong-Un Lee; Changsun Choi
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Immunohistochemical analysis of the distribution and quantification of internalized Escherichia coli, Listeria monocytogenes, and murine norovirus in intact and damaged potatoes
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errKwon, Hyojin; Yoon, Danbi; Yeo, Daseul; Hwang, Seongwon; Lim, Dong Jae; Niu, Teng; Lee, Dong-Un; Choi, Changsun
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Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err3
PREAI
errKim, Si-Yoen; Gu, Hye Lim; Ju, Hyein; Jeon, Jihee; Jeong, Se -Ho; Lee, Dong-Un
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Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2024-03-01
err2
errOAAI
errJeong, Se-Ho; Lee, Han-Beak; Lee, Dong-Un
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Microbial estimation using real-time monitoring of vegetable wash water quality parameters
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err2
PREAI
errKwon, Hyojin; Choe, Eunsom; Hossain, Md. Iqbal; Park, Ki-Hwan; Lee, Dong-Un; Choi, Changsun
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Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err12
PREAI
errKim, Si-Yoen; Jeong, Ui-Chan; Ju, Hye-In; Jeong, Seho; Lee, Dong -Un
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Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-07-01
err2
PREAI
errKwon, Hyojin; Wang, Zhaoqi; Gu, Hyelim; Hwang, Sumin; Hwang, Youngmin; An, Jihoon; Lee, Dong-Un; Jeong, Myeong-In; Choi, Changsun
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errSave
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-04-27
err5
PREAI
errKwon, Hyukjin; Lee, Dong-Un; Lee, Suyong
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Accelerated brining kinetics and NaCl distribution of Chinese cabbage (Brassica rapa ssp. pekinensis) using pulsed electric field
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err6
errOAAI
errKim, Siyoen; Jeong, Se -Ho; Choi, Hyun-Su; Yeo, Hyunho; Lee, Dong-un
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Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2022-08-03
err6
errOAAI
errLee, Seung-Hyun; Shahbaz, Hafiz Muhammad; Jeong, Se-Ho; Hong, Seok-Young; Lee, Dong-Un
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errSave
Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-12-01
err29
PREAI
errKim, Ye-Na; Kwon, Hye-Jeong; Lee, Dong-Un
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errSave
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-12-01
err45
PREAI
errKim, Jung Eun; Choi, Hyeon-Son; Lee, Dong-Un; Min, Sea C.
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errSave
Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err67
PREAI
errMuttakin, Syahrizal; Kim, Min Soo; Lee, Dong-Un
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Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-01-01
err38
PREAI
errPhat, Chanvorleak; Li, Hua; Lee, Dong-Un; Moon, BoKyung; Yoo, Young-Bok; Lee, Chan
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errSave
Untitled
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-01-01
err0
PREAI
errHoover, Dallas G.; Lee, Dong-Un
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Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-04-23
err28
PREAI
errGhafoor, Kashif; Kim, Sun-Ok; Lee, Dong-Un; Seong, Kijun; Park, Jiyong
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Effect of Microfluidization on in Vitro Micellization and Intestinal Cell Uptake of Lutein from Chlorella vulgaris
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-07-28
err25
PREAI
errCha, Kwang Hyun; Lee, Joo Young; Song, Dae-Geun; Kim, Sang Min; Lee, Dong-Un; Jeon, Jin-Young; Pan, Cheol-Ho
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errSave
Rapid Identification of Furanocoumarins in Angelica dahurica using the Online LC-MMR-MS and their Nitric Oxide Inhibitory Activity in RAW 264.7 cells
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2010-06-11
err31
PREAI
errKang, Suk Woo; Kim, Chul Young; Song, Dae-geun; Pan, Cheol-Ho; Cha, Kwang Hyun; Lee, Dong-Un; Um, Byung-Hun
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Research Directions

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Co-authors
Cooperation Journals
汪
汪兆琦 (Zhao‐Qi Wang)
H-index: 69 · Papers: 242
李华 cover
李华 (Hua Li)
H-index: 62 · Papers: 532
J
Joo Young Lee
H-index: 60 · Papers: 371
C
Changsun Choi
H-index: 49 · Papers: 357
S
Suyong Lee
H-index: 47 · Papers: 263
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