logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
A

Andrea Gómez‐Zavaglia

center for research and development in food science and technology

43H-index
217Paper Count
5.8KCitation Count
Published Papers 104
Publication Date
logo
Assessing environmental impact and bioactive compound retention in freeze-, convective- and vacuum-drying of jabuticaba peel
errFood Bioscience
IF5.9
err2026-08-17
err0
PREAI
errNatalia A. Di Clemente; Kataryne Árabe Rimá de Oliveira; Thiago Araújo de Medeiros Brito; Evandro Leite de Souza; Andrea Gomez-Zavaglia; Esteban Gerbino
errShare
errSave
Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes
errFoods
IF5.1
err2026-08-05
err0
errOAAI
errJuan Manuel Faroux; Micaela Ureta; Andrea Gomez-Zavaglia; Emma E. Tymczszyn
errShare
errSave
Use of Brewer’s Surplus Yeast for the Purification of Galacto-oligosaccharides and as a Nitrogen Source for Bacterial Cultivations’ Media
errFood and Bioprocess Technology
IF5.8
err2026-01-29
err0
PREAI
errGonçalo Nuno Martins; Mariana Vieira; Carina Caires; Javier González Perez; Paula Cristina Castilho; Andrea Gómez-Zavaglia
errShare
errSave
Sustainable valorization of tomato waste through life cycle assessment of lycopene extraction methods
errSustainable Food Technology
IF0
err2025-12-01
err0
errOAAI
errDi Clemente, Natalia A.; Gomez-Zavaglia, Andrea; Gerbino, Esteban
errShare
errSave
Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition
errfoods
IF0
err2025-07-30
err0
errOAAI
errAndrea Gómez-Zavaglia; Lucía Cassani
errShare
errSave
Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errRomano, Nelson; Tavares, Gina; Passot, Stephanie; Sanchez, Maria Guerrero; Golowczyc, Marina; Campoy, Sonia; Fonseca, Fernanda; Alves, Patricia; Coimbra, Patricia; Simoes, Pedro Nuno; Gomez-Zavaglia, Andrea
errShare
errSave
The role of culture in the representation of probiotic foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errMachado-Oliveira, Michele Christine; Rodrigues, Heber; Bisconsin-Junior, Antonio; Camillo, Gustavo H. T. A.; Sierra, Hector; Alegbeleye, Oluwadara; Gomez-Corona, Carlos; Micetic-Turk, Dusanka; Paucar-Menacho, Luz Maria; Chincha, Alexandra A. I. A.; Gomez-Zavaglia, Andrea; Galmarini, Mara Virginia; Neetoo, Swaleha Hudaa; Sant'Ana, Anderson S.
errShare
errSave
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-19
err0
errOAAI
errMartins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez-Zavaglia, Andrea; Castilho, Paula Cristina
errShare
errSave
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err8
errOAAI
errCassani, Lucia; Silva, Aurora; Carpena, Maria; Pellegrini, Maria Celeste; Garcia-Perez, Pascual; Grosso, Clara; Barroso, Maria Fatima; Simal-Gandara, Jesus; Gomez-Zavaglia, Andrea; Prieto, Miguel A.
errShare
errSave
Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err2
PREAI
errLa Cava, Enzo; Di Clemente, Natalia A.; Gerbino, Esteban; Sgroppo, Sonia; Gomez-Zavaglia, Andrea
errShare
errSave
Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err0
PREAI
errQuintana, Gabriel; Di Clemente, Natalia; Gomez-Zavaglia, Andrea; Gerbino, Esteban
errShare
errSave
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
errMEAT SCIENCE
IF6.1
err2023-11-01
err27
PREAI
errOz, Emel; Aoudeh, Eyad; Murkovic, Michael; Toldra, Fidel; Gomez-Zavaglia, Andrea; Brennan, Charles; Proestos, Charalampos; Zeng, Maomao; Oz, Fatih
errShare
errSave
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err4
errOAAI
errFucinos, Clara; Rodriguez-Sanz, Andrea; Garcia-Caamano, Esther; Gerbino, Esteban; Torrado, Ana; Gomez-Zavaglia, Andrea; Rua, Maria L.
errShare
errSave
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err8
PREAI
errGuerra, Laureana; Ureta, Micaela; Romanini, Diana; Woitovich, Nadia; Gomez-Zavaglia, Andrea; Clementz, Adriana
errShare
errSave
Review-Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err22
PREAI
errSoares, Mariana B.; Almada, Carine N.; Pereira, Eliene P. R.; Ferreira, Beatriz M.; Balthazar, Celso F.; Khorshidian, Nasim; Rocha, Ramon S.; Xavier-Santos, Douglas; Cruz, Adriano G.; Ranadheera, C. Senaka; Mortazavian, Amir M.; Gomez-Zavagila, Andrea; Martinez, Rafael C. R.; Sant Ana, Anderson S.
errShare
errSave
Editorial overview: Food Physics & Materials Science 2023
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-08-01
err0
PREAI
errGomez-Zavaglia, Andrea
errShare
errSave
Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err7
errOAAI
errCassani, Lucia; Prieto, Miguel A.; Gomez-Zavaglia, Andrea
errShare
errSave
Application of fermentation for the valorization of residues from Cactaceae family
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err8
errOAAI
errCarpena, M.; Cassani, L.; Gomez-Zavaglia, A.; Garcia-Perez, P.; Seyyedi-Mansour, S.; Cao, Hui; Simal-Gandara, J.; Prieto, M. A.
errShare
errSave
Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err2
PREAI
errFerreira, Tiago H.; Maximiano, Pedro; Ureta, Micaela; Gomez-Zavaglia, Andrea; Simoes, Pedro N.
errShare
errSave
Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
errFERMENTATION-BASEL
IF3.3
err2023-03-23
err12
errOAAI
errCarboni, Angela D.; Martins, Goncalo N.; Gomez-Zavaglia, Andrea; Castilho, Paula C.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
Jianbo Xiao
H-index: 104 · Papers: 815
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
A
Adriano G. Cruz
H-index: 90 · Papers: 612
F
Fidel Toldrá
H-index: 84 · Papers: 702
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 470
View more