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SaveShare Save Share Save Share Save Share Save Share Save Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Wang, Yaqin; Tuccillo, Fabio; Niklander, Katariina; Livi, Greta; Siitonen, Aino; Pori, Pinja; Edelmann, Minnamari; Sawadogo-Lingani, Hagrtoue; Maina, Ndegwa Henry; Jouppila, Kirsi; Lampi, Anna-Maija; Sandell, Mari; Piironen, Vieno; Honkapaa, Kaisu; Sozer, Nesli; Coda, Rossana; Knaapila, Antti; Katina, Kati Share Save Share Save Share Save Role of tailored sourdough fermentation in the flavor of wholegrain-oat breadCera, Silvia; Tuccillo, Fabio; Knaapila, Antti; Sim, Finlay; Manngard, Jessica; Niklander, Katariina; Verni, Michela; Rizzello, Carlo Giuseppe; Katina, Kati; Coda, Rossana Share Save Share Save Share Save Share Save Share Save Share Save Fermented Brewers' Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In VitroKoirala, Prabin; Costantini, Alice; Maina, Henry N.; Rizzello, Carlo Giuseppe; Verni, Michela; De Beni, Valentina; Polo, Andrea; Katina, Kati; Di Cagno, Raffaella; Coda, Rossana Share Save Share Save In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified breadWang, Yaqin; Xie, Chong; Pulkkinen, Marjo; Edelmann, Minnamari; Chamlagain, Bhawani; Coda, Rossana; Sandell, Mari; Piironen, Vieno; Maina, Ndegwa Henry; Katina, Kati Share Save Flavor challenges in extruded plant-based meat alternatives: A reviewWang, Yaqin; Tuccillo, Fabio; Lampi, Anna-Maija; Knaapila, Antti; Pulkkinen, Marjo; Kariluoto, Susanna; Coda, Rossana; Edelmann, Minnamari; Jouppila, Kirsi; Sandell, Mari; Piironen, Vieno; Katina, Kati Share Save Share Save 
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