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S

Suelí Rodrigues

Federal University of Ceara

65H-index
353Paper Count
1.2WCitation Count
Published Papers 157
Publication Date
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Postbiotic acerola juices obtained by thermal and thermosonication processing: Effects on in vitro human gut microbiota
errFood Bioscience
IF5.9
err2026-07-27
err0
errOAAI
errCristiano Silva do Nascimento; Thatyane Vidal Fonteles; Francisca Andréa da Silva Oliveira; Sueli Rodrigues
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The Digital Transformation of Food Systems: A Review of Artificial Intelligence in Food Technology
errProcesses
IF2.8
err2026-05-30
err0
errOAAI
errFabiano A. N. Fernandes; Sueli Rodrigues
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errSave
Comparative Modulation of the Phenolic Profile in Pineapple Juice Using Dielectric Barrier Discharge and Glow Discharge Plasma
errACS Food Science & Technology
IF2.8
err2026-01-01
err1
errOAAI
errPorto, Elaine Cristina Maciel; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli
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Influence of Drying Adjuvants on Seriguela (Spondias Purpurea L.) Pulp Powders
errFood Biophysics
IF3.2
err2025-12-22
err0
PREAI
errRosenildo dos Santos Silva; Antonia Carlota de Souza Lima; Sueli Rodrigues; Andréa Cardoso de Aquino; Joaquim Rodrigues de Vasconcelos Neto; Lucas Alexandre Nobre Da Silva; Ronaldo Ferreira do Nascimento; Marcos Rodrigues Amorim Afonso
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errSave
Efficacy of cold plasma and pulsed UV-Light against Salmonella and E. coli O157:H7 on fresh basil leaves
errFood Microbiology
IF4.6
err2025-11-04
err0
PREAI
errEdson Douglas Silva Pontes; Donald W. Schaffner; Raquel Taynan Cunha Vieira; Emilio de Castro Miguel; Geany Targino de Souza Pedrosa; Fabiano André Narciso Fernandes; Sueli Rodrigues; Marciane Magnani
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errSave
Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-11
err0
errOAAI
errGabriel Oliveira Horta; Paula Zambe Azevedo; Breno Rodrigues de Souza; Sueli Rodrigues; Fabiano André Narciso Fernandes; Daiana Wischral; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
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errSave
Green extraction technologies for valorising Brazilian agri-food waste
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-10-01
err2
errOAAI
errAngioletti Decker, Betina Louise; Fonteles, Thatyane Vidal; Fernandes, Fabiano A. N.; Rodrigues, Sueli
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errSave
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation
errProcesses 2025, Vol. 13, Page 3020
IF2.8
err2025-10-01
err0
errOAAI
errMaria de Fátima Dantas Linhares; Thatyane Vidal Fonteles; Lorena Silva de Oliveira; Samira Barros de Souza; Emilio de Castro Miguel; Fabiano André Narciso Fernandes; Sueli Rodrigues
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Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction
errSustainable Food Technology
IF0
err2025-10-01
err0
errOAAI
errCosta, Blenda de Souza; Bieler, Philippe Defaveri; Dehghani, Sepehrdad; Wischral, Daiana; Rodrigues, Ramila Cristiane; Rodrigues, Sueli; Martins, Evandro; Campelo, Pedro Henrique; Stringheta, Paulo Cesar
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Non-Thermal Technologies in Food Fermentation: Mechanisms, Benefits, and Industrial Perspectives for Sustainable Development
errProcesses 2025, Vol. 13, Page 2988
IF2.8
err2025-10-01
err0
errOAAI
errFernanda Elaine Barros Souza; Sueli Rodrigues; Thatyane Vidal Fonteles
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errSave
Evaluating the Toxicity of Cold Plasma-Treated Cashew Apple Juice
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errMiguel, Thaiz Batista Azevedo Rangel; Pinheiro, Sergimar Kennedy de Paiva; Vieira, Jorge Henrique de Andrade; Fernandes, Fabiano Andre Narciso; Rodrigues, Sueli; Miguel, Emilio de Castro
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Human gut microbiota responses to different potentially prebiotic fruit-based drinks
errFood Bioscience
IF5.9
err2025-08-26
err0
PREAI
errThatyane Vidal Fonteles; Victória Maria Nepomuceno Carvalho; Antônia Yvina Silva dos Santos; Elenilson de Godoy Alves Filho; Francisca Andréa da Silva Oliveira; Sueli Rodrigues
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errSave
Anthocyanins stability theory – Evidence summary on the effects of microencapsulation
errFood and Bioproducts Processing
IF3.4
err2025-06-06
err0
PREAI
errBruno Fonsêca Feitosa; Betina Louise Angioletti Decker; Edy Sousa de Brito; Marcella Camargo Marques; Sueli Rodrigues; Lilian Regina Barros Mariutti
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Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errFabiano, G. A.; Oliveira, R. P. S.; Rodrigues, S.; Santos, B. N.; Venema, K.; Antunes, A. E. C.
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Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errLinhares, Maria de Fatima D.; Fonteles, Thatyane Vidal; de Oliveira, Francisca Andrea; Rodrigues, Sueli
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From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-21
err0
PREAI
errBetina Louise Angioletti Decker; Ana Augusta Odorissi Xavier; Thatyane Vidal Fonteles; Fabiano André Narciso Fernandes; Guilherme M. Tavares; Juan A. Carcel; Sueli Rodrigues
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errSave
Acaı Pulp Treatment in a Continuous-Loop Ultrasonic Reactor: Effect on Enzymatic Activity, Color, and Bioaccessibility of Phenolic Compounds
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-08
err0
errOAAI
errDantas, AM; Batista, JDF; Lima, MD; Fernandes, FAN; Rodrigues, S; Magnani, M; Borges, GDC
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Reducing astringency and improving the nutritional quality of cashew apple juice by applying ultrasound and cold plasma technologies
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-30
err0
PREAI
errMaia, Dayanne L. H.; Santos, Brenda N.; Rodrigues, Sueli
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errSave
Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err2
PREAI
errAlves Filho, Elenilson G.; Silva, Lorena M. A.; Canuto, Kirley M.; Maia, Dayanne Lara Holanda; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso
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Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-15
err2
PREAI
errCosta, Juliana Eloy Granato; Matos, Jessica da Silva; Azevedo, Paula Zambe; Souza, Francisca das Chagas do Amaral; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso; da Silva, Vanelle Maria; Bezerra, Jaqueline de Araujo; Sanches, Edgar Aparecido; Lamarao, Carlos Victor; Vidigal, Marcia Cristina Teixeira Ribeiro; Stringheta, Paulo Cesar; Martins, Evandro; Campelo, Pedro Henrique
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errSave

Research Directions

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Co-authors
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H-index: 115 · Papers: 1.6K
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H-index: 105 · Papers: 682
A
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H-index: 101 · Papers: 954
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H-index: 97 · Papers: 581
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