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Poonam Singha

national institute of technology (nit system)

24H-index
75Paper Count
1.7KCitation Count
Published Papers 27
Publication Date
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Automated Millet Classification Using Transfer Learning and Computer Vision
errJournal of Food Process Engineering
IF2.9
err2026-05-11
err0
PREAI
errLoni, Sagar; Gorde, Pratik Madhukar; Singha, Poonam; Singh, Sushil Kumar
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Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-02
err0
PREAI
errPratik Madhukar Gorde; Poonam Singha; Sushil Kumar Singh
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errSave
Kenaf seed protein emulsion gel with fenugreek seed saponin and tween 20 as co-surfactants: Design, characterization, and bioactive encapsulation
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-09-30
err0
PREAI
errSrijita Banerjee; Dibya Ranjan Dash; Poonam Singha; Sushil Kumar Singh
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errSave
Upcycled jojoba protein as a plant-based hydrocolloid: Insights into emulsification and gelation for sustainable food systems
errBioresource Technology
IF9
err2025-09-25
err0
PREAI
errNevetha Ravindran; Poonam Singha; Sushil Kumar Singh
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errSave
Sustainable valorization of jojoba oilcake: Pressing method-dependent protein stability and functionality for food applications
errBIOMASS & BIOENERGY
IF5.8
err2025-03-01
err0
PREAI
errRavindran, Nevetha; Singh, Sushil Kumar; Singha, Poonam
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errSave
Machine learning-assisted Fourier transform infrared spectroscopy to predict adulteration in coriander powder
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errGoyal, Rishabh; Singha, Poonam; Singh, Sushil Kumar
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errSave
Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-12
err0
PREAI
errAsaithambi, Niveditha; Singha, Poonam; Singh, Sushil Kumar
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A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err5
PREAI
errRavindran, Nevetha; Singh, Sushil Kumar; Singha, Poonam
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errSave
Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err7
PREAI
errDash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
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errSave
Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA
errFUTURE FOODS
IF8.2
err2024-06-01
err5
errOAAI
errPavani, Mekala; Singha, Poonam; Rajamanickam, Darwin Thanaraj; Singh, Sushil Kumar
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errSave
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err3
PREAI
errGorde, Pratik Madhukar; Dash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
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errSave
Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-04-01
err17
PREAI
errGoyal, Rishabh; Singha, Poonam; Singh, Sushil Kumar
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errSave
Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err10
PREAI
errDash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
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errSave
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err16
PREAI
errRostamabadi, Hadis; Nowacka, Ma l gorzata; Colussi, Rosana; Frasson, Sabrina Feksa; Demirkesen, Ilkem; Mert, Behic; Singha, Poonam; Singh, Sushil Kumar; Falsafi, Seid Reza
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errSave
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
errCARBOHYDRATE POLYMERS
IF12.5
err2023-08-01
err32
PREAI
errRostamabadi, Hadis; Bajer, Dagmara; Demirkesen, Ilkem; Kumar, Yogesh; Su, Chunyan; Wang, Yong; Nowacka, Malgorzata; Singha, Poonam; Falsafi, Seid Reza
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errSave
Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-12-01
err17
PREAI
errAsaithambi, Niveditha; Singha, Poonam; Singh, Sushil Kumar
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errSave
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-11
err23
PREAI
errDash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
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errSave
Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
errFOOD CHEMISTRY
IF9.8
err2022-08-01
err39
PREAI
errBarbhuiya, Rahul Islam; Singha, Poonam; Asaithambi, Niveditha; Singh, Sushil Kumar
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errSave
Recent application of protein hydrolysates in food texture modification
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-06-02
err24
PREAI
errAsaithambi, Niveditha; Singha, Poonam; Singh, Sushil Kumar
errShare
errSave
A comprehensive review on impact of non-thermal processing on the structural changes of food components
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-11-01
err96
PREAI
errBarbhuiya, Rahul Islam; Singha, Poonam; Singh, Sushil Kumar
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errSave

Research Directions

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Co-authors
Cooperation Journals
王
王勇 (Yong Wang)
H-index: 61 · Papers: 675
S
Syed S. H. Rizvi
H-index: 51 · Papers: 275
K
Kasiviswanathan Muthukumarappan
H-index: 49 · Papers: 304
M
Małgorzata Nowacka
H-index: 40 · Papers: 200
H
Hadis Rostamabadi
H-index: 35 · Papers: 89
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