logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
Q

Qian Liu

northeast agricultural university

63H-index
391Paper Count
1.3WCitation Count
Published Papers 226
Publication Date
logo
Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errZhi Wang; Xuefei Wang; Xin Li; Chao Zhang; Fangda Sun; Qian Chen; Qian Liu; Baohua Kong; Haotian Liu
errShare
errSave
Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging
errFoods 2025, Vol. 14, Page 4293
IF5.1
err2025-12-13
err0
errOAAI
errQiang Wang; Kaida Zhang; Qian Chen; Haotian Liu; Chao Zhang; Qian Liu; Baohua Kong
errShare
errSave
Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating process
errFood Hydrocolloids
IF12.4
err2025-12-06
err0
PREAI
errShiwen Lin; Yutong Liu; Cheng Li; Baohua Kong; Min Li; Qian Liu; Chuanai Cao
errShare
errSave
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
errTrends in Food Science & Technology
IF15.4
err2025-12-05
err0
PREAI
errDewei Kong; Qian Chen; Chao Zhang; Haotian Liu; Fangda Sun; Qian Liu; Baohua Kong
errShare
errSave
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-31
err0
PREAI
errDewei Kong; Qian Liu; Qian Chen; Chao Zhang; Haotian Liu; Baohua Kong
errShare
errSave
Ionic strength effects on rheology, microstructure, and properties of diacylglycerol-based high internal phase Pickering emulsion-myofibrillar protein gels
errFood Chemistry
IF9.8
err2025-08-31
err0
PREAI
errZiyi Wang; Yafei Zhou; Qian Liu; Qian Chen; Baohua Kong; Haotian Liu
errShare
errSave
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases
errFood Chemistry
IF9.8
err2025-08-18
err0
PREAI
errYuhang Fan; Wenting Hui; Qian Liu; Jinxuan Cao; Sitong Liu; Fangda Sun; Baohua Kong
errShare
errSave
Application of dietary fibre of seaweed as a potential alternative to phosphates in luncheon meat: Prospective on the promotion of quality profiles and sensory attributes
errFood Research International
IF8
err2025-08-08
err0
PREAI
errZihan Zhao; Xinning Huang; Cheng Li; Hong Lv; Baohua Kong; Fangda Sun; Qian Liu; Chuanai Cao
errShare
errSave
The protein kinase SmSnRK2.7 mediates abscisic acid-regulated tanshinone biosynthesis under drought stress in Salvia miltiorrhiza
errIndustrial Crops and Products
IF6.2
err2025-08-07
err0
errOAAI
errYing Zhou; Wenzhe Ma; Yanhong Bai; Yanan Lin; Xiuli Zu; Taolong Xu; Fusheng Wu; Furong Song; Yongqing Zhang; Qian Liu
errShare
errSave
Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C
errMeat Science
IF6.1
err2025-08-06
err0
PREAI
errYuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
errShare
errSave
Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome
errFood Funct.
IF0
err2025-07-27
err0
PREAI
errLi Zhang; Muhua Ji; Ning Li; Jingjing Yu; Guiming Yan; Yan Di; Yuchun Zhang; Qian Liu; Lijun Sun; Xuebo Liu; Yutang Wang
errShare
errSave
The characteristics of Lactobacillus curvatus R5 protease at different pH and temperature levels: structural change, molecular dynamics simulation, hydrolysis ability were extracted from Harbin dry sausage
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-21
err0
PREAI
errZiyuan Zhang; Renjie Gan; Yixin Zhang; Jiayu Xu; Sitong Liu; Qian Liu; Xiufang Xia; Hui Wang; Baohua Kong; Fangda Sun
errShare
errSave
Elucidating the effects and mechanism of ultrasound treatment combined with κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters based on principal component analysis
errFood Chemistry: X
IF0
err2025-07-18
err0
PREAI
errShiwen Lin; Xin Li; Cheng Li; Baohua Kong; Chuanai Cao; Fangda Sun; Yichen Zhao; Qian Liu
errShare
errSave
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
errFOOD MICROBIOLOGY
IF4.6
err2025-06-17
err0
PREAI
errFan, Yuhang; Gan, Renjie; Zhang, Ziyuan; Xu, Jiayu; Liu, Sitong; Bu, Yuyang; Cao, Chuanai; Liu, Qian; Xia, Xiufang; Kong, Baohua; Sun, Fangda
errShare
errSave
Zinc storage mechanism and gas production analysis of chestnut-like V6O13•xH2O in aqueous zinc-ion batteries under different voltage windows
errJOURNAL OF ENERGY STORAGE
IF9.8
err2025-06-01
err0
PREAI
errYu, Litao; Ma, Wenjie; Miao, Xiaoqiang; Kong, Qingquan; An, Xuguang; Zhang, Jing; Xie, Lisi; Liu, Qian; Li, Xiaolei; Yao, Weitang
errShare
errSave
Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile flavor compounds
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errLiang, Xue; Huang, Xinning; Li, Cheng; Kong, Baohua; Cao, Chuanai; Sun, Fangda; Zhang, Hongwei; Liu, Qian; Shen, Liuyang
errShare
errSave
Formation of low environment-sensitive whey protein isolate-dextran/ chondroitin sulfate nanoparticles for cinnamaldehyde encapsulation and food preservation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errLiu, Qian; Muhoza, Bertrand; Song, Shiqing; Zhang, Xiaoming
errShare
errSave
Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYin, Lingyu; Cao, Yuhang; Wang, Meihui; Deng, Yi; Li, Fei; Kong, Baohua; Liu, Qian; Wang, Hui
errShare
errSave
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errFan, Yuhang; Zhang, Kaida; Liu, Qian; Chen, Qian; Xia, Xiufang; Sun, Fangda; Kong, Baohua
errShare
errSave
Visible Light-Induced Cascade Phosphorylation/Cyclization to Access Phosphorus-Containing Diazocinocarbazoles
errJOURNAL OF ORGANIC CHEMISTRY
IF3.6
err2025-05-16
err0
PREAI
errYin, Yifan; Liu, Fei; Tian, Miao; Han, Liangliang; Li, Minghan; Tao, Jianfeng; Liu, Qian; Sun, Lianglong; Xu, Xinming; Sun, Kai
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
C
Chi‐Tang Ho
H-index: 123 · Papers: 1.5K
M
Min Sun
H-index: 119 · Papers: 1.0K
J
Jianbo Xiao
H-index: 104 · Papers: 815
王宁 cover
王宁 (Ning Wang)
H-index: 99 · Papers: 1.8K
Y
Youling L. Xiong
H-index: 85 · Papers: 416
View more